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Multisensory Dining Trends 2025 — Menu Matters × WTSA (World Taste & Smell Day Special)
Manage episode 506273381 series 3634395
المحتوى المقدم من World Taste & Smell Association, World Taste, and Smell Association. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة World Taste & Smell Association, World Taste, and Smell Association أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
For World Taste & Smell Day, WTSA’s Mindy Yang and Stephanie Feuer host a live conversation with Maeve Webster and Mike Kostyo of Menu Matters, along with special guest Chef Rosalyn Darling (DarlingCulinary.com). Together, they explore Menu Matter's new Multisensory Dining Trend Report and discuss how sound, aroma, color, texture, temperature, and storytelling are shaping the future of hospitality, CPG, and food culture.
We love Maeve and Mike's deep expertise, and how Chef Rosalyn Darling brings insightful and empathetic culinary perspective, sharing how multisensory design can transform menus into memorable, emotionally resonant journeys.
👉 Prefer video? This episode was recorded live and is also available on YouTube..
👉 Support sensory health research & advocacy: tasteandsmell.org.
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Guests:
Maeve Webster — President, Menu Matters
Mike Kostyo — Analyst/Editor, Menu Matters
Chef Rosalyn Darling — rosalyndarling.com
Hosts:
Mindy Yang — Sensory Strategist, Immersion Designer, Co-Founder & CEO, World Taste & Smell Association
Stephanie Feuer — Author, Advocate, WTSA Co-Founder & Executive Director
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