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Menu Matters: A Taste of the Trends from the Summer Fancy Food Show
Manage episode 501426664 series 3634395
المحتوى المقدم من World Taste & Smell Association, World Taste, and Smell Association. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة World Taste & Smell Association, World Taste, and Smell Association أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
In this special episode of The World of Taste & Smell, World Taste & Smell Association's Mindy Yang and Stephanie Feuer sit down with Maeve Webster andMIKE KOSTYO of Menu Matters to unpack the biggest takeaways from the 2025 Fancy Food Show. From standout flavors and clever packaging to cultural shifts and industry buzz, they explore what’s real, what’s performative, and what these trends reveal about where consumers’ hearts, wallets, and appetites are heading.
p.s. Don't miss a special World Taste & Smell Day episode on multisensory eating with this incredible team from Menu Matters — dropping September 14.
Show NotesFirst impressions from the 2025 Fancy Food Show floor
Top 3 standout products and “wow” moments
Flavor trends: global influences, nostalgia, indulgence, and wellness
Ingredient heroes & villains: what’s hot, what’s over
Behind the booths: what brands got right (and wrong) in their pitches
Industry insights: optimism, anxiety, and the future of F+B innovation
Rapid fire favorites
🔗 Learn more about Menu Matters: menumatters.com
🌐 Join the conversation: tasteandsmell.org
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