In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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المحتوى المقدم من William Haynes and LLC. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة William Haynes and LLC أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
مشابه لـThe PodCask: a Podcast About Whiskey
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Investigating every aspect of the food we eat
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
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The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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EXCITING New Buffalo Trace Offerings? + 2023 Cowboy Bourbon
Manage episode 380008633 series 1980269
المحتوى المقدم من William Haynes and LLC. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة William Haynes and LLC أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
In today's episode we have a lot of exciting topics to cover. Our hosts have been running this show for 8 years and are constantly evolving to keep things fresh. They delve into the fascinating world of whiskey, discussing the availability and quality of various products. They explore the rise in popularity of certain brands, the challenges of limited supply, and the pricing strategies employed by whiskey companies. There's also a review of a tequila and an interesting discussion about the re-filing of defunct trademarks. But that's not all! They also discuss upcoming changes and surprises, including alterations to their Patreon and their plans for the future. So, grab your favorite glass of whiskey and join us as we sip and savor all things whiskey on The PodCask: a Podcast About Whiskey. Let's dive in!
[00:01:56] Podcast changing, stay tuned for updates.
[00:08:04] Dedicated spirits require investment for production volume.
[00:14:20] Limited edition whiskeys with various proofs, $999.99. October release across US.
[00:17:32] They're reusing defunct trademarks after renewing them.
[00:25:08] Limited quantity, annual, restaurants profit from it.
[00:31:23] Competitive pricing strategy drives demand, controversial choice.
[00:33:34] Concerns about future demand, flooding market with higher prices.
[00:41:36] Lack of flavor, diluted taste, watered-down.
[00:43:37] Annual limited release Cowboy Bourbon with details.
[00:48:19] Swallowing spit during teeth cleaning is necessary.
[00:55:18] Warning: Favorable Danny Garrison content = Channel off
[01:02:18] Several samples of different years impressed me.
[01:04:22] A joke about not seeing something again.
397 حلقات
مشاركة
Manage episode 380008633 series 1980269
المحتوى المقدم من William Haynes and LLC. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة William Haynes and LLC أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
In today's episode we have a lot of exciting topics to cover. Our hosts have been running this show for 8 years and are constantly evolving to keep things fresh. They delve into the fascinating world of whiskey, discussing the availability and quality of various products. They explore the rise in popularity of certain brands, the challenges of limited supply, and the pricing strategies employed by whiskey companies. There's also a review of a tequila and an interesting discussion about the re-filing of defunct trademarks. But that's not all! They also discuss upcoming changes and surprises, including alterations to their Patreon and their plans for the future. So, grab your favorite glass of whiskey and join us as we sip and savor all things whiskey on The PodCask: a Podcast About Whiskey. Let's dive in!
[00:01:56] Podcast changing, stay tuned for updates.
[00:08:04] Dedicated spirits require investment for production volume.
[00:14:20] Limited edition whiskeys with various proofs, $999.99. October release across US.
[00:17:32] They're reusing defunct trademarks after renewing them.
[00:25:08] Limited quantity, annual, restaurants profit from it.
[00:31:23] Competitive pricing strategy drives demand, controversial choice.
[00:33:34] Concerns about future demand, flooding market with higher prices.
[00:41:36] Lack of flavor, diluted taste, watered-down.
[00:43:37] Annual limited release Cowboy Bourbon with details.
[00:48:19] Swallowing spit during teeth cleaning is necessary.
[00:55:18] Warning: Favorable Danny Garrison content = Channel off
[01:02:18] Several samples of different years impressed me.
[01:04:22] A joke about not seeing something again.
397 حلقات
Wszystkie odcinki
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1 Whiskey, Tariffs, and Trade Wars: A PodCask Deep Dive 1:03:58
1:03:58 
التشغيل لاحقا 
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قوائم 
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التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode of The PodCask, Will and Greeze dive into a week filled with significant news impacting the whiskey industry — tariffs! Join them as they explore the announcement of a 25% tariff on Mexico and Canada, and a 10% tariff on China, signed by President Trump. These tariffs have sparked concerns within the bourbon industry about international sales, especially as Canadian provinces consider pulling American spirits from their shelves. With international relations and economic pressures influencing whiskey exports, Will and Greeze discuss the potential repercussions on American whiskey products, consumer experience, and the supply chain. Plus, stay tuned for highlights on new releases from Buffalo Trace and Old Forester that promise exciting things for whiskey enthusiasts in the coming months. Enjoy an engaging conversation filled with the latest industry insights and humorous exchanges that make The PodCask the perfect pairing for your favorite dram.…
1 Exploring New Whiskey Releases and Industry Trends in 2025 50:22
50:22 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب50:22
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this exciting episode of The PodCask: a Podcast About Whiskey, hosts Will and Greeze dive headfirst into the latest in the whiskey world. With the bourbon boom seemingly coming to an end, the dynamic duo explores an array of new special releases and developments on Whiskey Row in Louisville. Tune in as they dissect the return of Old Forester's A 117 series, the collaboration of Eli Manning with Knob Creek for a Super Bowl-themed release, and the nationwide debut of Woodford Reserve's highly anticipated double double oaked bourbon. Will and Greeze also entertain with humorous banter about sourcing whiskey, marketing strategies, and the shifting landscape of whiskey tourism and pricing. So grab a glass and join The PodCask for an insightful and entertaining look at what's new in the whiskey world!…
1 How the Bourbon Boom's End Affects Consumers and Distillers 38:01
38:01 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب38:01
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWelcome back to The PodCask: a Podcast About Whiskey, where your hosts Will and Greeze delve into the ever-evolving world of bourbon and whiskey. In this episode, titled "Bourbon Boom Mixdown," Will takes center stage, reflecting on a recent video release that unexpectedly soared in popularity, sparking curiosity and speculation about the absence of Greeze and the potential impact on their viewership. Together, they navigate the latest whiskey news, addressing a recent Wall Street Journal article ominously titled "The Bourbon Boom Is Over, Now Comes the Hangover." They dissect the market's sudden shift after years of growth, highlighting the impacts on sales, layoffs, and distillery operations, particularly with industry giant Brown-Forman. Will also outlines the nuanced relationship between consumer demand and product pricing, tackling common misconceptions and defending the intricate dynamics within the whiskey distribution chain. Tune in as they evaluate what these changes mean for whiskey enthusiasts and the future of the bourbon community, shedding light on the potential positive outcomes from the current market contraction. Plus, stay until the end for an adventurous tasting of a uniquely peated whiskey that’s sure to intrigue and entertain! Grab a glass, sit back, and join Will and Grease for an insightful and spirited discussion.…
1 From IVs to Whiskey: Greeze’s Journey Back to The PodCask 54:36
54:36 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب54:36
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode of The PodCask: a Podcast About Whiskey, Will and Greeze dive into some exciting whiskey news after a brief hiatus due to holidays and some health challenges. Greeze shares a harrowing story of his recent hospital stay for pneumonia, providing a candid and humorous recount of his ordeal. Once the duo shifts focus back to whiskey, they explore the legal battle between Glencairn and a California firm over copyright infringements, discuss Jim Beam's new consumer single barrel program, and reveal an innovative product that could revolutionize blind tastings for whiskey enthusiasts. Plus, they indulge in a tasting of the Four Roses 2024 Limited Edition, thanks to a generous sample from a friend. Tune in for laughter, insightful whiskey updates, and, of course, the camaraderie between Will and Greeze that you know and love.…
1 Whiskey Tales: Street Oddities, Election Bottles, and Russell’s Reserve Reflections 39:51
39:51 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب39:51
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this latest episode of The PodCask: a Podcast About Whiskey, hosts Will and Greeze dive into a spirited discussion blending humor and expertise as they explore the intricacies of whiskey blends, community, and some unexpected anecdotes. Join them as they embark on an entertaining debate about mixing drinks, with Greeze humorously asserting his blending prowess alongside whiskey expert Dixon. They also delve into a captivating tasting experience with unique offerings like the earthy "Hell Bear" and the sentimentally marketed "Best Friend Bourbon," providing candid reviews and price point evaluations. Their whiskey journey takes an amusing turn with tales of Greeze's neighborhood oddities and past whiskey events that include nocturnal adventures and whiskey-fueled revelations. Expect chuckles as they tackle topics from election-themed bottling, early internet mishaps to Will's travel plans in Colorado and plans with friends at Airbnb. With a dash of humor, a hint of nostalgia, and a pour of top-shelf whiskey, Will and Greeze welcome you to an episode brimming with lively banter, thoughtful tasting notes, and a warm sense of community that reminds us all why we gather around the barrel.…
1 Sweet Mash Secrets: Exploring Hard Truth's Bourbon and Rye Creations 49:34
49:34 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب49:34
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWelcome back to The PodCask: a Podcast About Whiskey, where we dive into the rich, complex world of whiskey with your hosts Will and Greeze. In this episode, we're exploring a unique bourbon that's creating a buzz—an exquisite grain-to-glass bourbon from Hard Truth Distilling Company. Described as dark, sticky, with a memorable finish, we're excited to unpack what makes this sweet mash wheated bourbon a standout. And with a price tag of $55, it’s a deal hard to ignore. We’ll also delve into the fascinating differences between the Hard Truth bourbon and their sweet mash rye, dive through tasting notes ranging from spearmint to purple grapes, and compare it to some all-time favorites. Plus, get ready to join us for "sample roulette" featuring exclusive samples and insights into the world of whiskey competitions during COVID. So pour yourself a glass, sit back, and let’s raise a toast to exploring whiskey’s hard truths together! And don't forget to subscribe, rate, and join our Patreon community for more exciting whiskey adventures. Cheers!…
1 REVIEW: Coy Hill Barrelhouse 8 Limited Release by Jack Daniel's 50:40
50:40 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب50:40
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWelcome back to another exciting episode of The PodCask: a Podcast About Whiskey! Today, your hosts Will and Greeze are taking you on a flavorful journey through their recent adventures and tastings. Join them as they recount Greeze's visit to "Culinary Dropout," dive into a fascinating whiskey club experience, and share their impressions of a unique tequila tasting that surprised even seasoned drinkers like Greeze. We'll also explore an exclusive review of Jack Daniels' latest single barrel special release, Coy Hill, which boasts an impressive 134.7 proof with aromatic notes of leather, vanilla, and oak. Tune in as the hosts debate the future of limited-edition whiskey releases, set the stage for an unreleased product pour with Chris Fletcher from Jack Daniels, and engage in the fun-filled "sample roulette" game that will surely tickle your taste buds. Whether you're a whiskey aficionado or just love a good story, this episode promises to deliver a blend of humor, expert insights, and a dash of nostalgic anecdotes. So pour yourself a drink, sit back, and enjoy the ride on The PodCask!…
Whiskey drama! Ever heard of a bottle of whiskey disappearing overnight? Rumors are swirling that this mystery whiskey was pulled from the market due to unexpectedly high nicotine levels! What’s the real story behind this vanished spirit? Will and Greeze also review this whiskey. Will it be a buy bar or pass?…
1 Southern Whiskey Society: Tastings, Travels, and Terrific Times at the Event 45:39
45:39 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب45:39
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبHosts Greeze and Will take us on a rollicking journey through their recent adventures. From searching for mineral bath information near a volcano in Hawaii to experimenting with augmented reality, this episode is packed with fascinating stories. They delve into the world of whiskey tasting, sharing details about unique blends and high-proof pours, including their experiences at the Southern Whiskey Society event. With banter about corn liquor, Southern Whiskey Society highlights, and a playful discussion about a friend's impending wedding, this episode is jam-packed with laughter and boozy tales. And of course, they dive into the recent acquisition of Green River Bourbon, sharing their excitement about its quality and availability. Get ready to sit back, relax, and join Will and Greeze in their whiskey-filled adventures!…
1 Jack Daniels Distiller Series, Renovations, and Southern Whiskey Society Preview 43:48
43:48 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب43:48
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWill and Greeze are joined by Tiny Irwin from Southern Whiskey Society for an action-packed show. They kick things off by celebrating this year's Southern Whiskey Society event on August 10, 2024 in Franklin, TN. Tiny reveals some great additions to this unique food and whiskey event, and Will gets super excited. Then they introduce the new the new Jack Daniels distiller series and discuss the value it offers for its price. The hosts also share some hilarious anecdotes about their recent time off, including Greeze's renovation project. From humorous musings on living in a certain way to discussing the logistics of frozen goods, this episode is a rollercoaster of whiskey-fueled shenanigans. Tune in for all this and more on The PodCask! Get tickets to Southern Whiskey Society: https://www.southernwhiskeysociety.com/…
1 Hitting the Jackpot: Whiskey Tales from a Rural Retreat and Urban Speakeasy 50:14
50:14 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب50:14
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, hosts Will and Greeze take us on a lively journey through their weekend adventures and spirited discussions about whiskey. From exploring the 2XO Kiawah blend to sharing anecdotes about family and friends, get ready for a blend of beach escapades, mini-golf musings, and the allure of pricey whiskey. Join us as we delve into the world of bourbon, remote fishing trips, and the joys of sharing a drink with loved ones. So sit back, pour yourself a glass, and let's raise a toast to a captivating episode of The PodCask. Cheers! 00:00 Homemade dusty bourbon, untouched for a long time. 03:42 Rare medley single barrel whiskey was remarkable. 09:30 32-year-old revisits annual fishing tradition in Tennessee. 11:57 Fishing during dam water release takes time. 14:39 Water is cold, wear waiters or shorts. 17:38 Difference between not listening and genuinely engaging. 20:27 Brother-in-law David enjoys high proof whiskey. 25:04 Distilleries use heat cycling to age whiskey. 27:04 Aging process controlled to slow down aging. 30:46 Relationship with you publicly criticized on the internet. 34:16 Surveillance video captures unexpected AC unit incident. 36:15 Son came out of room late night. 38:44 Private community near Charleston with exclusive club. 42:22 Golf swing is a learned behavior. 44:45 Joker banned from bars, dad monitors him. 49:25 Podcast host promotes exclusive Patreon town hall.…
1 Father's Day Revelry and Highline's Unconventional Whiskey 58:41
58:41 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب58:41
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, Will and Greeze share some hilarious and insightful stories that will leave you entertained and informed. From discussing the unique tasting experience of High Line triple rye whiskey, to amusing incidents at restaurants and speakeasies, to their recent trip to Dollywood Resort, the hosts cover a wide array of topics. They also delve into the challenges and joys of parenting, and share their thoughts on the cost of hiring a babysitter versus other essential tasks. Join us as we explore the world of whiskey, family, and more in this lively and engaging episode.…
Will and Greeze take you on a journey through the world of whiskey and bourbon. In this episode, titled "DC Trip," join the dynamic duo as they share their thoughts on everything from their museum escapades in Washington, D.C. to their whiskey tastings and their adventures at Putt Shack. Get ready for engaging conversations about their encounters with intriguing museum exhibits, their unique bourbon and whiskey tastings, and even their experiences with a deputy who carries a fishing pole in his squad car! So grab your favorite drink, sit back, and join Will and Greeze on an entertaining and informative ride in this episode of The PodCask. 00:00 Sneakily pouring without him noticing. 05:09 Child's false alarm about possible flatulence. 06:48 Sunlight breaks down case, affects interior temperature. 12:09 Retro arcade, golf chip tech, cool 9-hole courses. 13:36 Golf game with tricky holes and challenges. 18:00 Excited for Putt Shaq in Franklin. 22:11 Star Wars exhibit with original costumes, 1998. 23:38 Senate has a train like Disney's people mover. 26:41 Confused viewers may give video a chance. 29:50 Considering 5-mile run, decides to go back. 35:06 Complex blend of American bourbons, 102 proof. 36:08 Fruity and pleasant aroma with sweet finish. 39:40 Kentucky whiskey lacks complexity, unique flavor missing. 43:14 Seeking unique products from newer company. No luck. 46:59 Promotion for podcast and YouTube channel.…
Will and Greeze take you on a wild and meandering conversation through the world of whiskey and beyond. In this episode, the hosts cover a dizzying array of topics, from tasting notes on a unique whiskey to bankruptcies, arcade strategies, and even anecdotes about lobsters and other shellfish. They dive deep into everything from the price and quality of different whiskeys to the perils of consuming too much shrimp. Join Will and Greeze as they share their hilarious banter and wide-ranging musings in this jam-packed episode. So pour yourself a dram and settle in for a whirlwind journey through the world of spirits and beyond. 00:00 Red Lobster filing chapter 11 bankruptcy. 04:54 Ridiculous suggestion to avoid losing money. 07:52 Cooking wine is cheap, lower quality, flavoring. 11:34 Bought expensive whiskey, but it was large. 14:12 Red Lobster in Central Florida closing stores. 17:19 Highly toxic organs require specific, careful preparation. 20:53 Solo dad weekend juggling work and kids. 23:22 Henry enjoyed simple rides, made trip convenient. 27:37 Dave and Buster's offers betting on arcade games. 29:18 Samantha and I considered a small downtown house. 32:35 American whiskey, 100ml, 112 proof blend. 38:24 Perception of KGB compared to FBI questioned. 41:38 Join patreon.com/thepodcast for virtual hangouts. 42:05 Promote Heavy Mental Podcast on YouTube.…
1 Legal Maneuverings, Tasting Notes, and Heartfelt Reflections: The PodCask Whiskeyversary Special 54:34
54:34 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب54:34
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn today's episode, hosts Greeze and Will dive into a wide range of topics, from legal battles in the whiskey industry to tasting new bourbon blends and reflecting on the podcast's 8-year anniversary. They touch on a humorous exchange about filing a petition to the Supreme Court, discuss recent incidents at Buffalo Trace distillery, and share their thoughts on the legal drinking age. Join us as we celebrate the podcast's milestone, discuss the impact it has had on their lives and friendships, and reminisce about some of the most memorable moments from the show. So sit back, pour yourself a dram, and enjoy the whiskey-filled conversation! 00:00 Recording a week after 8th podcast anniversary. 05:11 Meeting strong Henry, battling and overcoming cancer. 08:17 Affirming impact of shared passion on community. 10:01 Buddy Eric Greenway's favorite crazy bar moment. 15:14 Podcast about whiskey as a common theme. 17:48 Podcasting and YouTube build relationships through intimacy. 22:42 Justin's House of Bourbon shut down. 24:42 Lawsuit filed over vintage spirits license law. 29:17 Andy Bashir's COVID restrictions, reelection win, and liquor license scrutiny. 33:00 Additional licensing requirement and added scrutiny for bourbon. 34:16 Disparity between bourbon regulation and economic impact. 39:47 Intent to support Supreme Court petition discussed. 41:06 Excited for the case to move forward. 44:50 Grassy notes, sweetness, bubblegum finish, no earthy. 48:24 Japanese tree, cask strength, 116.42 proof. 51:00 Unique oak style retains whiskey qualities well. 53:48 Option to join virtual hangout through patreon.…
مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.
Daily Deals
مشابه لـThe PodCask: a Podcast About Whiskey
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
…
continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
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The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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