Homestead and Life Updates After A Break From Podcasting

The Modern Homesteading Podcast

After a three-month pause, Harold and Rachel hop back on the mics to share an honest update on burnout, boundaries, and what’s been happening off-air. They talk about stepping away from the internet, re-centering on family, and rediscovering inspiration at a healthier pace. Rachel recaps: selling a house, expanding her orchard toward a food forest in stubborn drought, clearing and cover-cropping a half acre (winter peas + rye), stacking shiitake and lion’s mane mushroom logs, and prepping a site for a pole barn. She’s building a 10×10 “chicken mansion,” helping with poultry and small-stock butchering, and deciding which animals to bring on next. Harold shares his three months trucking for Tractor Supply—cooking real meals on the road with his wife—while his daughter tended the garden. The homestead “stress test” paid off: trees, berries, and perennials thrived on design, mulch, and zero watering, even in drought.

They also get candid about creator fatigue in the homesteading space and why the podcast will return only when there’s real passion and value to share (no promises on a weekly cadence). Current projects include winter prep, heavy pruning, re-mulching guilds, and rebooting the greenhouse for cool-season greens and spring seeds. Looking ahead: Rachel plans chickens, rabbits, and ducks; Harold’s eyeing rabbits and quail again. They swap garden wins and flops (epic strawberries and figs; potatoes that surprised; not much canning this year), and a YouTube channel that’s been inspiring lately. Thanks for sticking with the show—whenever the next episode drops, the goal is the same as day one: practical encouragement to “grow where you’re planted.”