How to Stop Hiding From Your Numbers Through Simple Bookkeeping with Alison Wright

The Culinary Boss Podcast

Does the word “bookkeeping” make you want to crawl under the covers and hide from your bank account?

Trust me, as an entrepreneur, I’ve been there many, many times! Thankfully, this week’s guest, Alison B. Wright, is here to empower you to not only know your numbers, but also handle them with confidence and ease. Alison is the creator of The Freelancer Bookkeeping Course and has 15 years of bookkeeping experience working with companies of all sizes, including small businesses and freelancers.
In this week’s episode, Alison shares the common fears small business owners face when it comes to money and how those fears can be easily conquered. She also talks with us about the most important numbers to consider for your online cooking class business. Finally, Alison answers a question we’ve probably all asked ourselves at one point or another, “should I do my bookkeeping or should I hire a professional?”
Through her simple yet savvy financial advice, Alison is giving you the ability to step back and realize that YOU are more than capable of managing the finances of your online business! After listening to this episode, you’re going to let out a massive sigh of relief and face your finances head-on...so what are you waiting for?!
SUBSCRIBE, RATE & REVIEW:
Did this episode empower you to take those necessary steps with your business finances? Are you feeling more confident to take action? If you said “YES!”, it would be fantastic if you could help The Experiential Table grow by subscribing, rating, and reviewing this podcast. That enables us to reach and help more culinary pros, just like you!
HELPFUL LINKS:

• Follow Alison on Instagram
• Learn how to track your bookkeeping in 30 minutes per month with Alison’s course
• Join The Experiential Table Facebook group
• Read the Episode Transcript
• Say hi to me on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!