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An Interview with Brent Zimmerman of Lime Kiln Farm
Manage episode 310261311 series 3051067
المحتوى المقدم من Collective Creamery. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Collective Creamery أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
We took a field trip to meet up with Brent Zimmerman of Lime Kiln Farm in West Coxsackie in New York's beautiful Hudson Valley! Brent has one of the most fascinating stories of any cheesemaker we've come across: decades ago, he followed his heart to Tuscany, found a job as a herdsman, and then spent 25 years making amazing cheeses the Italian way. Several years ago, he and his partner bought the ~450-acre Lime Kiln Farm, where they're making the same fantastic aged and fresh cheeses and raising goat, cows, and sheep. Brent welcomed us into his farm store for a chat and a tasting of his truly fabulous cheeses, which have an Italian soul adapted to American regulations.
Find Lime Kiln's cheeses (plus pasture-raised meats, eggs, and other goodies) at their farm store, and follow them on Instagram @limekilnfarmny to see when they're at farmers' markets in the region.
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