S.5 E.18 - Beauty and the Yeast

The BrewDeck Podcast

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1
#644: AI-augmented human recommendations for retail customers with Noah Zamansky, Stitch Fix 27:12

منذ 6 أيام27:12

التشغيل لاحقا

قوائم

إعجاب

احب

27:12

We are here at eTail Palm Springs and seeing and hearing the latest and greatest in e-commerce and retail. Question: Do you need to choose between AI and human recommendations as a customer? Why not have both? After all, don’t each have their strengths? AI in the retail experience is all the rage these days, but today I’m talking with someone from a brand that has been incorporating AI-personalized experiences and shopping combined with expert human recommendations for over 14 years, and continues to innovate today. Today we’re going to talk about how AI-based personalization plus human creativity and input makes an amazing customer experience at Stitch Fix. To help me discuss this topic, I’d like to welcome Noah Zamansky, Vice President of Product and Client Experience at Stitch Fix. About Noah Zamansky Noah Zamansky serves as the Vice President of Product and Client Experience at Stitch Fix, where he leads cross-functional teams spanning Product, Design, Engineering, Algorithms, and Platform Development. A seasoned leader, Noah has a proven track record of shaping product vision and strategy, designing exceptional user experiences, and spearheading the launch of new business ventures. Before joining Stitch Fix, Noah held the role of Senior Director of Product Management at eBay, overseeing Fashion and Vertical Experiences. Resources Stitch Fix: https://www.stitchfix.com eTail Palm Springs: https://etailwest.wbresearch.com/ Connect with Greg on LinkedIn: https://www.linkedin.com/in/gregkihlstrom Listen to The Agile Brand without the ads. Learn more here: https://bit.ly/3ymf7hd Don't miss a thing: get the latest episodes, sign up for our newsletter and more: https://www.theagilebrand.show Check out The Agile Brand Guide website with articles, insights, and Martechipedia, the wiki for marketing technology: https://www.agilebrandguide.com The Agile Brand podcast is brought to you by TEKsystems. Learn more here: https://www.teksystems.com/versionnextnow The Agile Brand is produced by Missing Link—a Latina-owned strategy-driven, creatively fueled production co-op. From ideation to creation, they craft human connections through intelligent, engaging and informative content. https://www.missinglink.company…

منذ عام واحد 56:56

MP3•منزل الحلقة

Featuring: Lallemand and AB Biotek.

It's the American Distilling Institute's 2024 Craft Spirits Conference this week in Baltimore and we're celebrating distilling here on The BrewDeck Podcast! We're joined by our resident distilling experts, Geoff Fischer and Chris Lovett, to dive into yeast options for distilling, the difference between yeast strains, and how they can be used for different types of spirits. They call upon leaders in the industry - Mitch Codd from Lallemand (1:40) and Kevin Kawa from AB Biotek (32:00) - to discuss the use of enzymes in fermentation and the ability to create unique flavors through fermentation. Join us as we delve into the exciting innovations in the distilling industry, on this whiskey-swirling special episode!

115 حلقات

#Society #Country Malt Group

S.5 E.18 - Beauty and the Yeast

The BrewDeck Podcast

published منذ عام واحد

MP3•منزل الحلقة

Featuring: Lallemand and AB Biotek.

115 حلقات

#Society #Country Malt Group

All episodes

1
S.6 E.2 - Boot, Scoot & Whiskey 35:27

منذ 16 يومًا35:27

35:27

Featuring: Paul Bee Distillery, Arch Ray Resort, Great Heights Brewing. Pull on your boots and saddle up for this first-of-its-kind collab! In this episode, we’re two-steppin’ into the world of craft distilling with Arch Ray Resort and the Pink Boots Society Houston Chapter as we make history—distilling one of the first-ever whiskies using Pink Boots Malt! At Paul Bee Distillery, head distiller Jerry Elliott and production manager Dustin Cramer teamed up with Houston’s Pink Boots crew to craft a single malt whiskey with a purpose—supporting women and non-binary individuals in brewing and distilling. Guest Abby Hime from Great Heights Brewing shares what Pink Boots Malt means for the industry, while guest special co-host Brittany Drennan keeps the conversation flowing.…

1
S.6 E.1 - It's Giving... Top 10 of 2024 1:29:49

منذ 5 weeks1:29:49

1:29:49

The BrewDeck Podcast is back and thriving for Season 6! Since 2020, we’ve been spilling the tea ( or should we say beer? ) on all things brewing, distilling, and malting, keeping the craft beverage world on trend. To kick off the year, we’re serving a vibe-check on last year’s most iconic episodes. From deep dives into roasted and rye malts, to the non-alcoholic market glow-up and industry-changing convos on diversity and inclusion, these episodes highlight the topics that made waves in 2024. Whether you’re a day-one listener or just tuning in, this countdown is the ultimate rewind.…

1
S.5 E.22 - Crop It Like It's Hot: 2024 Harvest Update 49:35

منذ 11 weeks49:35

49:35

It’s that time of year—our annual barley summary and crop update is here! In this episode, Toby Tucker, Heather Jerred, and Jon Mendrick guide us through the 2024 Canadian and U.S. barley harvest, comparing it to prior years, the global barley crop, and what brewers and distillers can anticipate for 2025. We also catch up with Product Manager Abi Conner (40:35), who shares highlights from this year’s product releases and gives us an exclusive sneak peek at what’s coming in 2025. This is one of our favorite episodes—a celebration of our hardworking growers, the craft of maltsters, and the exciting year ahead for brewers and distillers. Grab a pint, tune in, and get ready to crop it like it’s hot! Psst! Did the BrewDeck make your top 5 podcasts this year on Spotify Wrapped? We want to thank you! Send us a screenshot on Instagram (@CountryMalt) or email us at ⁠ brewdeck@souffletmalt.com ⁠ and we'll send you some goodies!…

1
S.5 E.21 - Trailblazers in Tradition: Indigenous Craft Beer 53:29

منذ 16 weeks53:29

53:29

Featuring: Bow and Arrow Brewing. Happy Native American Heritage Month! In this special episode, we’re celebrating the history, culture, and contributions of Indigenous people with Bow and Arrow Brewing Co., the first Native American woman-owned brewery in the U.S., based in Albuquerque, New Mexico. We sit down with founder Shyla Sheppard and head brewer Samuel Arredondo to explore how they honor their heritage through innovative brewing and carefully chosen ingredients. They share the story behind their impactful Native Land Beer Project, now in its fourth year, which has raised over $110,000 for Native nonprofits. This collaborative effort uplifts causes like ecological stewardship, access to ancestral lands, and the revitalization of traditional agriculture and food ways.…

1
S.5 E.20 - Game of Tones: Roasted Malt Edition 1:02:16

منذ 19 weeks1:02:16

1:02:16

Featuring: Crooked Hammock Brewery. In this special episode, we dive deep into the dark and complex world of Roasted Malts, exploring the role these bold ingredients play in crafting the finest beers. Our special guests Larry Horwitz of Crooked Hammock and Tim Roberts regale us with tales of their journeys through the malt-y realms. We learn how these roasted wonders can lend bitterness, astringency, and a touch of that "Burnt" essence to your brews, much like the dragon fire of Westeros . As we venture further, we uncover the secrets of water chemistry, yeast selection, and hop pairings - the keys to mastering the delicate balance required to tame these roasted malts. So saddle up, brave listeners, for a journey beyond the wall of flavor limitations. For when you play the Game of Tones, you win... or you brew.…

1
S.5 E.19 - Don't Cry Over Spilled Beer 43:06

منذ 24 weeks43:06

43:06

Featuring: Comrade Brewing Company. What happens when a truck crashes into your facility and collides with your active brewing tanks? Well, don't cry over spilled beer! This episode, we talk to David Lin from Comrade Brewing in Colorado about making the most of bad experiences and turning shitty situations into good marketing. Buckle up for his wild story and how they came out on top! David also shares his advice for maintaining a positive outlook and ways to find a silver-lining ( or gold-medal-winning-lining! )…

1
S.5 E.18 - Beauty and the Yeast 56:56

منذ 27 weeks56:56

56:56

Featuring: Lallemand and AB Biotek. It's the American Distilling Institute's 2024 Craft Spirits Conference this week in Baltimore and we're celebrating distilling here on The BrewDeck Podcast! We're joined by our resident distilling experts, Geoff Fischer and Chris Lovett, to dive into yeast options for distilling, the difference between yeast strains, and how they can be used for different types of spirits. They call upon leaders in the industry - Mitch Codd from Lallemand (1:40) and Kevin Kawa from AB Biotek (32:00) - to discuss the use of enzymes in fermentation and the ability to create unique flavors through fermentation. Join us as we delve into the exciting innovations in the distilling industry, on this whiskey-swirling special episode!…

1
S.5 E.17 - Certified Wheat, Seven Days a Week 35:15

منذ 29 weeks35:15

35:15

Featuring: the Country Malt Group team. So we wheat again! In this episode, we're joined by our friends – Patrick Sylvester, Territory Manager, and Abi Conner, Product Manager – to discuss the wild world of wheat. They talk us through the use of wheat in brewing, its global production, different types of wheat products, considerations for brewers using wheat, and their favorite beers that use wheat. With an extensive wheat product portfolio, wheat are you waiting for? Give it a listen!…

1
S.5 E.16 - Best of the Fest: Barrel & Flow 44:00

منذ 31 weeks44:00

44:00

Featuring: Barrel & Flow Fest. In this episode, we're taking a deep dive into the #1 Brew Fest in America: Barrel & Flow Fest! We're joined by Day Bracey, founder of Barrel and Flow, to discuss how they connect opportunity, accessibility, and artistry in ways that celebrate and empower the Black community. We explore the importance of creating an inclusive and safe environment and their festival's code of conduct. We also delve into the challenges faced by artists and staff in the brewing and entertainment industries, emphasizing the need for fair pay and transparency. Don't miss this engaging discussion on the intersection of beer, art, and inclusivity. Psst! Tickets are on sale for Barrel & Flow, August 9-11 in Pittsburgh. BrewDeck listeners can use special code "brewdeck10" for 10% off tickets! Cheers!…

1
S.5 E.15 - Super Fruit 1:07:10

منذ 33 weeks1:07:10

1:07:10

Featuring: Oregon Fruit Co. and new fruit concentrates coming soon. In this fruity and fun episode, we're joined by industry experts Chris Hodge from Oregon Fruit and Tyson Jones to discuss the delicious world of fruit additions in beer and other craft beverages. They dive into the art of using fruit purees vs. concentrates, explore the wide range of flavors and possibilities available, and share their personal experiences and recommendations. From citrus to berries, stone fruits to blends; they cover it all. So grab a cold one and join them as they peel back the layers and get fresh and fruity in this juicy episode. Don't miss out on the puns and laughter along the way!…

1
S.5 E.14 - No Beer Left Behind 33:07

منذ 35 weeks33:07

33:07

Featuring: a debate of the most underrated beer styles with the CMG team. In this episode, Heather and Cheyenne are joined by their colleagues Brittany, Matt, and Sydney to discuss their favorite "underrated" beer styles. Matt chooses the grisette, a lighter version of a saison, which he describes as a versatile style that allows brewers to experiment with different adjuncts and seasonal ingredients. Sydney picks the milk stout, highlighting its smooth and creamy flavor, as well as its historical reputation as a "healthy" beer. Brittany selects the black IPA, noting its perfect combination of maltiness and hoppiness. What do you think is the most underrated beer style? The crew engages in a friendly debate, which showcases the diversity and creativity within the world of beer styles!…

1
S.5 E.13 - Here We Grow 1:08:02

منذ 37 weeks1:08:02

1:08:02

Featuring: Barley growers from Tyche Ag in South Central Idaho and Antler Valley Farm in Central Alberta. The spring barley growing season is officially underway and farmers are hard at work preparing for another busy harvest. In this episode, we're going behind the scenes with a couple of our barley farmers: Jeff Gibson from Tyche Ag in South Central Idaho (3:47) and Wade McAllister from Antler Valley Farms in Central Alberta (30:43). They walk us through how they got into farming, the history of their farms, what they grow in addition to barley. Barley is one of the most complex crops in the agriculture industry. It requires greater care, hard labor, and a special craft, just like your beer. We ask our guests some hard-hitting questions about the importance of crop rotation, barley growing challenges, and the status of this current growing season. As we approach the 2024 spring barley harvest, join us in raising a glass to the barley farmers that make our favorite craft beverages possible! Psst! You can now decorate your office and taprooms with photos from our barley fields. Download our FREE Grain to Glass posters: countrymalt.com/posters…

1
S.5 E.12 - Ale Are Welcome Here 1:14:10

منذ 39 weeks1:14:10

1:14:10

Featuring: Lady Justice Brewing and Beer is for Everyone. We're celebrating Pride Month with Betsy Lay, co-founder and owner of Lady Justice Brewing, and Lindsay Malu Kido, founder and executive director of Beer is for Everyone. We discuss their commitments to diversity, equity, and inclusion in the craft brewing industry, their Pride events, the importance of representation and the small but meaningful ways it can make a difference. We also share our personal experiences with the organizations and the impact they have had. Psst! Did you hear about our Pride Month giveaway? Order the Pink Boots Malt between June 1-30 to be automatically entered to win a Bountiful Bag, filled with goodies from our favorite DEI-focused companies!…

1
S.5 E.11 - Everything But The Barrel 57:03

منذ 41 weeks57:03

57:03

Featuring: Aroma Sciences and Lagunitas. The latest innovation in aroma technology is here, and in this episode we're discussing the best of barrel-aging, but without the barrel... or aging! (3:09) We have the pleasure of chatting with Ian Ward and Marc Worona, from Aroma Sciences, about their brand-new natural extracts that add authentic oak profiles to your beverages without requiring the barrel age process. Not only are their extracts easy to use and cost-effective, they'll also save you time and eliminate losses. The Aroma Sciences Heartwood™ line of oak aromatic extracts can be used to improve balance, perceived quality, and boost oak aromatics in beer, wine, ciders, seltzers, traditional and reduced proof spirits, and non-alcoholic beers, wines, RTD’s or mocktails. But don't just take their word for it! (38:08) Jeremy Marshall from Lagunitas Brewing stops by to tell us about their experiences using Aroma Sciences in their Dark and Oaky , what their customers have to say about the beer, and what they might try next with the extracts.…

1
S.5 E.10 - Be Kind to Your Mind 46:09

منذ 43 weeks46:09

46:09

Featuring: Infinite Ingredient. In honor of Mental Health Awareness Month, we're joined by Katie Muggli, Founder and Executive Director of Infinite Ingredient. Infinite Ingredient is a non-profit whose mission is to actively support the mental and physical well-being of individuals working in the craft beverage industry through outreach, education, and access to resources. They are dedicated to creating a healthier, more sustainable future in which individuals who work in the craft beverage industry may be supported fully and wholly as human beings. Together, we take a hard look at burnout in the industry and the main issues affecting people's mental health. Katie shares their resources and how they can help you and those you care about! *If you or someone you know is in crisis, call or text 988, or chat online at 988lifeline.org. The Lifeline provides 24/7, free and confidential support for people in distress, prevention and crisis resources for you or your loved ones, and best practices for professionals in the United States and Canada.…

The BrewDeck Podcast

1
S.5 E.9 - LIVE from CBC (Mini-Episode #3) 23:29

منذ 45 weeks23:29

23:29

We're LIVE from the tradeshow floor at Craft Brewers Conference 2024 in Las Vegas! In this mini-episode, we're chatting with conference attendees about their brewery and taproom hot takes. Learn more about our CBC events, activities, and new product launches: ⁠ ⁠countrymalt.com/cbc24

The BrewDeck Podcast

1
S.5 E.8 - LIVE from CBC (Mini-Episode #2) 19:14

منذ 45 weeks19:14

19:14

We're LIVE from the tradeshow floor at Craft Brewers Conference 2024 in Las Vegas! In this mini-episode, we’re speaking with the National Black Brewers Association. If you’re in town, be sure to stop by their Tap Takeover tonight at Beer Zombies! Learn more about our CBC events, activities, and new product launches: ⁠ ⁠countrymalt.com/cbc24 ⁠…

The BrewDeck Podcast

1
S.5 E.7 - LIVE from CBC (Mini-Episode #1) 22:10

منذ 45 weeks22:10

22:10

We're LIVE from the tradeshow floor at Craft Brewers Conference 2024 in Las Vegas! In this episode, we're speaking with Craft Haus Brewing Company and Big Dog's Brewing Company about some of our collaboration breweries that we partnered on for this year's CBC beverages. Learn more about our CBC events, activities, and new product launches: ⁠countrymalt.com/cbc24…

The BrewDeck Podcast

1
S.5 E.6 - This is Rye Malt, Ain't No Barley 1:04:11

منذ 47 weeks1:04:11

1:04:11

Featuring: Terrapin Beer Co. and Canada Malting Co. Ryes and shine! We're exploring the intricacies of Rye Malt for brewers and distillers on this episode. (4:12) First, we're joined by Brian “Spike” Buckowski, Founder and VP of Brewing Development at Terrapin Beer Co. in Athens, Georgia. Spike tells us about their very first beer - a Rye Pale Ale, and the history of how it was discontinued, then brought back as a fan favorite. We discuss finding the perfect rye malt percentage and other challenges of brewing with rye. (26:54) Then, our resident-distilling expert, Geoff Fischer, stops by to address what rye looks like in the distilling world. What is American Rye Whiskey and what are the differences of distilling with rye versus other types of grains? (42:50) Finally, we close it out with Mac Remington, Canada Malting Co.'s Production Supervisor. From a maltster's insights, Mac shares how malting rye contrasts from barley throughout the malting process as well as the best varieties for rye malt.…

The BrewDeck Podcast

1
S.5 E.5 - Revolutionary Women: They're Everything, He's Just Ken. 43:39

منذ 49 weeks43:39

43:39

Featuring: Borderlands Brewing, Las Hermanas Project, and Hop Forward Society. Our Women's History Month celebrations continue! In this episode, Heather and Cheyenne are speaking with revolutionary women in the industry. (2:04) First, we're joined by Ayla Kapahi and Savanna Saldate from Borderlands Brewing Company in Tucson, Arizona. Ayla and Savanna started the "Las Hermanas" project, a bi-national all-women collaboration brew. It features one brew day in Arizona and another in Mexico, plus educational workshops for attendees. What's next for Las Hermanas? Could a third country be in the future? (Asking for a Canadian friend!) Listen to learn more. (22:24) Then, Sharon Ruyter and Erin McQuitty stop by from the Hop Forward Society. Their goal is to diversify the Alberta craft beer industry by reducing the barriers that exist. The Hop Forward Society is focused on creating and building opportunities for underrepresented groups within the craft beer industry, and helping develop safe spaces for people to work, gather, and socialize. Sharon and Erin share some of the things they've done and the grants they offer.…

The BrewDeck Podcast

1
S.5 E.4 - Pink Boots Malt 26:47

منذ 51 weeks26:47

26:47

Happy International Women's Day! We launched the first-ever Pink Boots Malt, a craft base malt for brewers and distillers that raises funds for the Pink Boots Society. As part of the same global family of brands, Country Malt Group (CMG), Canada Malting Co. (CMC) and Great Western Malting (GWM) all share a passion for empowering women and non-binary individuals across the supply chain – from the barley fields to our malthouses, and from our distribution centers to the taprooms. In this episode, we're speaking with the dreamers and makers behind the Pink Boots Malt; Cait Schut and Hailey Nelson from CMG's marketing team, Brandi Stephens and Shelly Aller from GWM's Pocatello facility, and Amanda Kozina from GWM's Malt Innovation Center. The team dives into the vision, specs, and production for this exciting new seasonal product. Then we go behind the scenes for a live recording from one of our inaugural sister brews with the Pink Boots Malt, in Calgary. The Pink Boots Malt will be available in a distribution center near you later this month. Contact your sales rep to be the first to know when it’s available. Learn more at countrymalt.com/pinkboots…

The BrewDeck Podcast

1
S.5 E.3 - Black History Month 55:30

منذ 1 year55:30

55:30

Featuring Mascot Brewery and the Brewing Change Collaborative. In this episode, we're celebrating Black History Month with Aaron Prothro, founder of Mascot Brewery in Ontario, and the Brewing Change Collaborative in Minnesota. (1:10) As one of Canada's only black-owned breweries, Aaron tells us about the challenges he's faced in the craft beer industry and how he works to empower other black entrepreneurs. (25:24) Then, we're honored to be joined by Elle Rhodes, Shaunté Douglas, and Bri Smith from the Brewing Change Collaborative. The BCC is an organization that works to foster diversity, equity, and inclusion for people of color in the brewing and beverage industries through advocacy, outreach, and education.…

The BrewDeck Podcast

1
S.5 E.2 - No Alcohol, No Problem 1:12:18

منذ 1 year1:12:18

1:12:18

Featuring: Abita Brewing and False Idol Brewing. In honor of Dry January, we're talking about why it's more important than ever before to have non-alcoholic options on your menu. The team kicks it off with an overview of the non-alcoholic market, the growth of NA beers, and their predictions for the next hot NA beverage. (17:27) We're joined by Product Manager, Abi Conner, to "Ask Abi" which products she recommends for low- and no-alcohol beverages. (23:56) Then we shake things up with Mark Wilson from Abita Brewing. Mark tells us all about how they got into producing a craft soda line and hop waters. (50:29) After that, William Perry from False Idol Brewing stops by to tell us about their terpene sparkling botanical waters. What are terpenes and how is terpene water made? William shares how they got into making these and building a customer base for it.…

The BrewDeck Podcast

1
S.5 E.1 - The Crushie Era: Best of 2023 1:02:33

منذ 1 year1:02:33

1:02:33

Happy New Year! We're kicking off our fifth season of the BrewDeck Podcast with our annual "Best of" episode, where we count down your favorite episodes from the previous year. In this episode, Toby, Heather, Cheyenne, and Adam reflect on our ~crushie era~ after winning Best Beer Podcast at the Craft Beer Marketing Awards. The team also shares some sneak peeks of what you can expect this year and exciting things to look forward to. Did your favorite episode make our Top 10 list? Listen to find out!…

The BrewDeck Podcast

1
S.4 E.28 - Why You Should Give a Crop: 2023 Harvest Update 1:09:31

منذ 1 year1:09:31

1:09:31

We're continuing our year-end updates on this year’s crop harvests, and what you can expect next year. Today, we're sitting down with some of our favorite folks; your CMG Territory Managers ! Jon Mendrick, Tim Burke, Tony Little, and Matt Chalmers join us on the brew deck to talk about the 2023 barley harvest in both Canada and the US. What are some challenges of growing malting barley over other cereal crops? What are the benefits of having two harvests and what do maltsters do to ensure stable quality? What's important to look for on a COA and how do you read it? Then Abi Conner joins us for our last Ask Abi of the year to recap all the exciting new products we rolled out this year and tease what you can look forward to next year. Thanks for joining us for an incredible 4th season and helping us win Best Beer Podcast at the Craft Beer Marketing Awards earlier this year! We'll be back in mid-January for Season 5!…

The BrewDeck Podcast

1
S.4 E.27 - What's Hoppening? 2023 Harvest Update 57:45

منذ 1 year57:45

57:45

Featuring: Yakima Chief Ranches. As the year comes to a close, it’s important to stay informed on this year’s harvests – both hops and barley – and what you can expect next year. Today, we're joined by Joe Catron from Yakima Chief Ranches to dive into this year's hop harvest. How was the 2023 hop harvest and how does it compare to previous years? How are your favorite experimental hops looking? And when can you expect to see new crop hit the market? Take a listen!…

The BrewDeck Podcast

1
S.4 E.26 - Aged To Perfection 1:07:53

منذ 1 year1:07:53

1:07:53

Featuring: Cigar City Brewing, Martin House Brewing Company, and Pink Boots Hop Blend. Are you ready for a barrel of fun? On this episode, (1:16) Sydney Masovero from Yakima Chief Hops pops by to tell us about the 7th Annual Pink Boots Hop Blend. Then, (4:57) Sean Sasscer from Cigar City kicks off our conversation about barrel-aged beers. From sensory to how they source barrels, to maintenance and storage, Sean shares advice for others wanting to get started. After Sean gives us the low-down on his barrel program, (42:40) John Laughman from Martin House takes it up a notch and walks us through all of their wild and experimental barrel-aged beers. From Spiced Beet Sours to Hot Dog Beers and even Mayonnaise Seltzers (yes, you read that right) – you're not going to want to miss what John has to say!…

The BrewDeck Podcast

1
S.4 E.25 - Give 'Em Pumpkin To Talk About 50:56

منذ 1 year50:56

50:56

Featuring: Candy + beer pairing, Concession Road Brewing, and Pink Boots Hop Blend. Happy Halloween! It's our favorite holiday on The BrewDeck Podcast, hope you're ready to trick or treat yo'self with this episode! (1:08) First, Cat Wiest from Yakima Chief Hops pops by to tell us all about the new Pink Boots Hop Blend, available for pre-order now! (5:35) Then, our resident-certified cicerone, Heather, shares a Halloween candy and beer pairing menu and things get heated. Are you team Twizzlers or Red Vines? The team debates some candy choices and discovers the difference between U.S. and Canadian treats. (26:21) Last, but not least, we're joined by Jeffrey Bunton from Concession Road Brewing in Ontario. Jeffrey had previously sworn he would never brew a pumpkin beer, but what changed? Whether you're pro-pumpkin beers, or against, you're not going to want to miss what he had to say.…

The BrewDeck Podcast

1
S.4 E.24 - Brewing Funds the Cure 41:03

منذ 1 year41:03

41:03

Featuring: National Pediatric Cancer Foundation (NPCF) and Faubourg Brewing Co. Across the nation, the brewing industry is uniting to raise funds for critical pediatric cancer research, and we’re honored to have Chris Geib from the National Pediatric Cancer Foundation back on to chat about Rising Hope . We’re also joined by Rising Hope participant, Zac Brown, from Faubourg in Louisiana, and the one and only Chris Lovett, CMG Territory Manager. The dynamic Chris-duo walks us through how Rising Hope has evolved over the years, and how you can get involved next year. Plus Zac shares why Faubourg decided to participate and how excited they are for future years to come. Join us in brewing and drinking beer to support pediatric cancer research! Submit your tales from the brewdeck for our upcoming Halloween episode: bit.ly/brewdecktales (If we share your story, we'll send you a special treat!)…

The BrewDeck Podcast

1
S.4 E.23 - Keep It Clean 37:59

منذ 1 year37:59

37:59

Featuring: Five Star Chemicals. In this episode, we're freshening up on brewhouse cleaning and sanitation, with Emily Lovato from Five Star Chemicals! What's the difference between cleaning vs. maintenance, and what happens if you don't sanitize properly? Emily recommends the top products brewers and distillers should always have on hand and what they're used for. Plus, she answers all of our questions about beer stone and how to resolve it with the right chemicals!…

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The BrewDeck Podcast « » S.5 E.18 - Beauty and the Yeast

S.5 E.18 - Beauty and the Yeast

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The BrewDeck Podcast « »
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