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S.4 E.26 - Aged To Perfection
Manage episode 383731364 series 3322715
المحتوى المقدم من Country Malt Group. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Country Malt Group أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Featuring: Cigar City Brewing, Martin House Brewing Company, and Pink Boots Hop Blend.
Are you ready for a barrel of fun? On this episode, (1:16) Sydney Masovero from Yakima Chief Hops pops by to tell us about the 7th Annual Pink Boots Hop Blend. Then, (4:57) Sean Sasscer from Cigar City kicks off our conversation about barrel-aged beers. From sensory to how they source barrels, to maintenance and storage, Sean shares advice for others wanting to get started. After Sean gives us the low-down on his barrel program, (42:40) John Laughman from Martin House takes it up a notch and walks us through all of their wild and experimental barrel-aged beers. From Spiced Beet Sours to Hot Dog Beers and even Mayonnaise Seltzers (yes, you read that right) – you're not going to want to miss what John has to say!
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