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At The Intersection of Architecture and Food Systems with Stone Barns’ Caitlin Taylor
Manage episode 367195445 series 3411066
المحتوى المقدم من Out of Architecture. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Out of Architecture أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
On this episode of Tangents, Caitlin Taylor, Architect, Farmer, Food Systems Designer and Managing Director at Stone Barns Center for Food & Agriculture, shares her experiences developing a passion and career exploring food systems through an architectural lens.
Hear Caitlin’s insights into exploring her interests deeply, finding equally passionate and driven people to work with, and the power that architects have to redesign and rebuild food systems. She describes how she looks at everything from all scales, and views everything she does as an act of love.
Listen to the end to hear our highlight on Thomas Musca, Designer, Artist and Founder of Cassius Castings from the OOA community!
Highlights:
- Falling in love with farming while in grad school
- Leading the Food Systems Design Lab at MASS Design Group
- Opportunities at Stone Barns Center for Food and Agriculture
- Balancing passions, a sense of urgency and a long view of time
- Understanding and curiosity for systems at a range of scales
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