Nutritional value of rice coproducts fed to pigs

Stein Monogastric Nutrition Lab Podcast

المحتوى المقدم من Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

6+ y ago 22:49

MP4•منزل الحلقة

Dr. Gloria Casas, a recent graduate from the Stein Nutrition Lab, presents the results of her Ph. D. dissertation work on feeding rice co-products to pigs. Topics include composition of rice coproducts; digestibility of crude protein, amino acids, energy, and phosphorus; the effects of including xylanase in diets containing rice co-products; and the effects of inclusion of rice coproducts in diets fed to weanling or grow-finish pigs. Adapted from Dr. Casas' Animal Science Young Scholar Award presentation at the 2018 ASAS Midwestern Section meeting, Omaha, NE, March 12-14.

159 حلقات

#Science #Stein #Hans Stein #Swine #Swine Nutrition #Nutrition #Monogastric #Monogastric Nutrition #University Of Illinois #Agriculture #Biology #Stein Monogastric Nutrition Lab #Dr. Hans Stein #Professor of Animal Sciences #University Of Illinois At Urbana-champaign #Pig #Animation