Lessons and Advice for Growing a Restaurant Business

Small Biz Ahead

Episode Notes

Opening a restaurant in a post-pandemic economy can be a risky venture, especially for those without a formal background in business. However, that doesn’t mean you can’t find the professional support or gain the experience that you need to succeed as a first-time restaurant owner. In this episode, Gene Marks and Chef Derick Lopez, the executive chef and owner of the Freakin Rican Restaurant Corp., discuss Derick’s journey as a small business owner and how he built a thriving restaurant on his own.

Find out more at https://small-biz-ahead.pinecast.co