Artwork

المحتوى المقدم من Skeptics in the Pub Online. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Skeptics in the Pub Online أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Player FM - تطبيق بودكاست
انتقل إلى وضع عدم الاتصال باستخدام تطبيق Player FM !

How cholesterol skepticism became a pseudoscience – Dr Christopher Labos

1:40:06
 
مشاركة
 

Manage episode 412552760 series 3327627
المحتوى المقدم من Skeptics in the Pub Online. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Skeptics in the Pub Online أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

There was a time when you could be skeptical about cholesterol’s role in cardiovascular prevention. There was uncertainty about causality, diet seemed to have little impact and the drugs were either ineffective or potentially dangerous. But then things changed. Medications improved, genetic causes of high cholesterol became clear, and the cardiovascular benefits of cholesterol reduction were demonstrated in multiple trials. So how did cholesterol denialism become a thing and why has it become the latest pseudoscience? By reviewing the history of the “cholesterol controversy,” Dr Christopher Labos will show how this scientific debate played out in a real time over the span of the 20th century and why the best description of the cholesterol controversy now is that there isn’t one.

Dr. Christopher Labos is a cardiologist with a master’s degree in Epidemiology. He is a columnist with the Montreal Gazette and Medscape, featured on the Sunday Morning House Call on CJAD radio, and has a regular TV segment with CTV Montreal and CBC Morning Live. He is an associate with the McGill Office of Science and Society and co-hosts the award-winning podcast “The Body of Evidence.” He is the author of “Does Coffee Cause Cancer?” published by ECW press, a story about food epidemiology and why food headlines are usually wrong. He occasionally practices as a cardiologist so he can buy groceries. To date no one has asked him for his autograph.

The music used in this episode is by Thula Borah and is used with permission.

  continue reading

97 حلقات

Artwork
iconمشاركة
 
Manage episode 412552760 series 3327627
المحتوى المقدم من Skeptics in the Pub Online. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Skeptics in the Pub Online أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

There was a time when you could be skeptical about cholesterol’s role in cardiovascular prevention. There was uncertainty about causality, diet seemed to have little impact and the drugs were either ineffective or potentially dangerous. But then things changed. Medications improved, genetic causes of high cholesterol became clear, and the cardiovascular benefits of cholesterol reduction were demonstrated in multiple trials. So how did cholesterol denialism become a thing and why has it become the latest pseudoscience? By reviewing the history of the “cholesterol controversy,” Dr Christopher Labos will show how this scientific debate played out in a real time over the span of the 20th century and why the best description of the cholesterol controversy now is that there isn’t one.

Dr. Christopher Labos is a cardiologist with a master’s degree in Epidemiology. He is a columnist with the Montreal Gazette and Medscape, featured on the Sunday Morning House Call on CJAD radio, and has a regular TV segment with CTV Montreal and CBC Morning Live. He is an associate with the McGill Office of Science and Society and co-hosts the award-winning podcast “The Body of Evidence.” He is the author of “Does Coffee Cause Cancer?” published by ECW press, a story about food epidemiology and why food headlines are usually wrong. He occasionally practices as a cardiologist so he can buy groceries. To date no one has asked him for his autograph.

The music used in this episode is by Thula Borah and is used with permission.

  continue reading

97 حلقات

كل الحلقات

×
 
Loading …

مرحبًا بك في مشغل أف ام!

يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.

 

دليل مرجعي سريع

حقوق الطبع والنشر 2025 | سياسة الخصوصية | شروط الخدمة | | حقوق النشر
استمع إلى هذا العرض أثناء الاستكشاف
تشغيل