Episode 206 ” Hanging at Pattison Farm” Farmer Interview

The Edible Valley Podcast

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تمت الإضافة منذ قبل four أعوام

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Standup Comedy "Your Host and MC"

1
Mack Dryden "Dentist Visit" Bonus Show #119 7:46

منذ 11 يومًا7:46

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7:46

Send us a text On this very funny short Bonus Show, standup comic Mack Dryden shares his story about going to the Dentist...you'll never believe what happens...Hilarious! Look for Mack Dryden's "NEW" Dry Bar Comedy Special... Please Listen, Enjoy, and Share where you can...Thanks!! Support the show Standup Comedy Podcast Network.co www.StandupComedyPodcastNetwork.com Free APP on all Apple & Android phones....check it out, podcast, jokes, blogs, and More! For short-form standup comedy sets, listen to: "Comedy Appeteasers" , available on all platforms. New YouTube site: https://www.youtube.com/@standupcomedyyourhostandmc/videos Videos of comics live on stage from back in the day. Please Write a Review: in-depth walk-through for leaving a review. Interested in Standup Comedy? Check out my books on Amazon... "20 Questions Answered about Being a Standup Comic" "Be a Standup Comic...or just look like one"…

منذ 3 أعوام 25:54

MP3•منزل الحلقة

Chef Jonathan and Darren are on location at Pattison Farms for today's episode. Gerry (the owner) takes us through the wonderful history of the farm, and the various trials and tribulations traversed to get to where the farm is today - one of the valley's most cherished and venerated farms!

50 حلقات

#Food #Fitness #Arts #Nutrition #Podcasting Education #Edible Valley

Episode 206 ” Hanging at Pattison Farm” Farmer Interview

The Edible Valley Podcast

published منذ 3 أعوام

MP3•منزل الحلقة

50 حلقات

#Food #Fitness #Arts #Nutrition #Podcasting Education #Edible Valley

كل الحلقات

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Episode 249" Edible Valley on the Road: Super Bowl 59 & The Flavours of New Orleans with Mark Bologna" 25:01

منذ 23 يومًا25:01

25:01

This week on The Edible Valley Podcast, Chef Jonathan Frazier is joined by special guest host Erin Haluschak as they take the show on the road to Radio Row in New Orleans for Super Bowl 59. They sit down with Mark Bologna, host of the Beyond Bourbon Street podcast, to explore what makes New Orleans’ food culture so iconic. From gumbo and jambalaya to po’ boys and beignets, they dive into the city’s rich culinary traditions and how food is at the heart of the New Orleans experience. Mark shares his journey into podcasting, his love for the city, and what makes Beyond Bourbon Street a must-listen for food lovers and travelers alike. Of course, it wouldn’t be a Super Bowl episode without a little football talk. Jonathan, Erin, and Mark break down their predictions for the big game, discuss the energy in the city leading up to kickoff, and talk about the best game-day eats. Tune in for a fun, flavorful, and football-filled episode live from New Orleans!…

1
Episode 248 " Hot Trends of 2025" 30:26

منذ 28 يومًا30:26

30:26

In this episode of The Edible Valley Podcast , we dive into the biggest food trends shaping 2025. From sustainable innovations and global flavors to the rise of AI in the kitchen and locally sourced ingredients, we explore what’s next in the world of food. How will these trends impact chefs, home cooks, and the way we eat? We break it all down! Plus, we shift gears to talk about Chef Jonathan’s exciting trip to the Super Bowl and New Orleans! From legendary Creole and Cajun cuisine to iconic spots like Café du Monde and the French Market. Tune in for future mix of insightful food discussions, travel stories, and a taste of New Orleans, only on The Edible Valley Podcast !…

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Episode 247 "The Spirited Chef with Taylore Darnel" 37:41

منذ 5 weeks37:41

37:41

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منذ 7 weeks25:42

25:42

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Episode 245 “A Feast of Giving: Holiday Reflections and Tips for the Season” 31:52

منذ 11 weeks31:52

31:52

In this festive episode of The Edible Valley , Jonathan is joined by Erin, stepping in for William, who is away celebrating the arrival of his baby girl. Together, they reflect on their recent holiday dinner at Dove Creek Hall, sharing the triumphs, lessons learned, and how the event brought the community together. From serving up a locally-sourced turkey and vegan roast to sending guests home with delicious leftovers and raising funds for the local food bank, the evening was a perfect blend of celebration and giving back. Jonathan and Erin also offer practical tips to help you plan your own holiday feast, including sourcing local ingredients, incorporating family traditions, and creating a warm, inviting atmosphere. Whether you’re hosting a small gathering or a large celebration, their insights will inspire you to make this season memorable. And finally, a warm congratulations to William on the arrival of his baby girl—welcome to the world, little one!…

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Episode 244"Dean Garrett, founder of Courtenay Country Market" 38:47

منذ 13 weeks38:47

38:47

In this episode, hosts Chef Jonathan and William dive into the story of the Courtenay Country Market, a beloved staple of the Comox Valley. They’re joined by Dean Garrett, the former owner who helped shape the market’s success. Dean shares stories from his years in the grocery business, offering insights into the challenges, rewards, and community connections that come with running a local market. Now a mortgage broker in the Comox Valley, Dean reflects on his journey and the enduring impact of the market on the community. Tune in for a behind-the-scenes look at this local treasure!…

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Episode 243 “Ridgewood Farm’s Mary-Jane Douglas and the Burger It Forward Initiative” 25:03

منذ 16 weeks25:03

25:03

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Episode 242 "Habit with Josie & Ryan" 31:43

منذ 18 weeks31:43

31:43

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Episode 241 "Beyond Tradition: Elevating Your Thanksgiving Feast" 25:35

منذ 22 weeks25:35

25:35

Welcome to The Edible Valley Podcast , episode 241! With Thanksgiving just around the corner, today we’re diving into creative ways to put a twist on classic holiday dishes. Hosts Chef Jonathan Frazier and William Stringer are here to inspire you with exciting alternatives to traditional recipes, from unique turkey preparations to inventive side dishes that will surprise your guests. Plus, we’ll explore fun and delicious ways to repurpose Thanksgiving leftovers, so nothing goes to waste. Join us as we take Thanksgiving to the next level with these fresh, flavourful ideas. Let’s get cooking and make this holiday unforgettable!…

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Episode 240 "Umami, the Fifth Taste" 16:47

منذ 23 weeks16:47

16:47

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Episode 239" Going to Cooking School." 19:32

منذ 26 weeks19:32

19:32

In this episode of The Edible Valley Podcast , hosts William Stringer and Chef Jonathan Frazier explore the benefits of attending culinary school. As they chat about their personal experiences, they highlight the rich culinary education available on Vancouver Island, including renowned institutions like North Island College, Vancouver Island University and Camosun College. Jonathan shares insights into his new role as an instructor, and the duo reflects on the opportunities and challenges faced by aspiring chefs. Whether you’re considering a culinary career or just curious about the profession, this episode offers a glimpse into the passion and community that drive the industry.…

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Episode 238: “Are Ultra-Processed Foods Helping or Harming Us? Uncovering Hidden Truths" 35:51

منذ 29 weeks35:51

35:51

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Episode 237 " Opening the Walk-in Cooler; Promoting Mental Health for Chefs - Strategies for Well-being in the Kitchen" 25:30

منذ 32 weeks25:30

25:30

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Episode 236 "Refreshing Summer, How to Beat the Heat” 29:27

منذ 35 weeks29:27

29:27

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Episode 235 "Exploring the BC Seafood Festival: A Celebration of Shellfish in the Comox Valley" 33:06

منذ 36 weeks33:06

33:06

Join Chef Jonathan Frazier and William Stringer in Episode 235 of "The Edible Valley Podcast" as they dive into the 2024 BC Seafood Festival held at Mount Washington in the Comox Valley. This event marks the 16th anniversary of the largest seafood festival in Western Canada. The Comox Valley, known for producing over 50% of British Columbia's shellfish, is the perfect backdrop for this celebration. Tune in for insights on seafood-filled dinners, competitions, Master Classes, and tastings, all spotlighting the best of BC’s award-winning seafood producers and culinary talents.…

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The Edible Valley Podcast « » Episode 206 ” Hanging at Pattison Farm” Farmer Interview

Episode 206 ” Hanging at Pattison Farm” Farmer Interview

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Episode 206 ” Hanging at Pattison Farm” Farmer Interview