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Ep 334 - John Silvester - Sly of the Underworld
Manage episode 447198524 series 2343580
ON THIS WEEK’S EPISODE
Special guest, John Silvester (Sly of the Underworld)
True crime, crime drama and books
We discuss Jack Ginnivan
The US Election
Miles’ Derby Weekend Sparkling recommendations
Email us at feedback@dontshootpod.com.au
Facebook.com/dontshootpod
Instagram @dontshootpod
Twitter @dontshootpod
Interview with John – his new book Dark City: True Stories of Crimes, Cock-Ups, Crooks and Cops (Pan Macmllan $36.99)
-The book’s premise
- Dark City is the second riotous collection of stories from 'Sly of the Underworld'. How did Naked City – the first in the series – fare? Feedback from readers? Cops? Crims?
- What’s your biggest crime story / longest/most distressing to cover
- Written/co-authored more than 30 books, including Naked City, and the Chopper and Underbelly series, later adapted to film and television.How did the Underbelly series come about?
THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au. This week: Myles discusses Derby Weekend Sparkling
BSF brought to us by RED ENERGY – Be empowered with the Red Energy mobile app
BOOK: Caro has a book: Death at the Sign of the Rook by Kate Atkinson
SCREEN: Caro reviews Lee
Thank you to Cobram Estate Olive Oil.
FOOD: SLY has a Recipe: Cedar Planked Salmon Marinade
The salmon marinade keeps the fish moist while adding tons savory flavor:
Soy sauce
Vegetable oil
Rice vinegar
Sesame oil
Green onions
Fresh ginger
Minced garlic
How to Cook Salmon On a Cedar Plank
Here's a brief overview of what you can expect when you make cedar plank salmon:
Soak the cedar planks.
Make the marinade.
Grill the planks until they start to smoke and crackle.
Place the salmon on the planks, close the grill, and grill until the salmon is flaky.
How Long to Cook Salmon On a Cedar Plank
Salmon cooked on soaked cedar planks on a grill preheated to medium leat should flake perfectly with a fork after about 20 minutes. Don't forget hat the fish will continue to cook after it is removed from the heat
SIX QUICK QUESTIONS for Red Energy. owned by Snowy Hydro, a renewable energy leader.
CORRIE TO JOHN: Should former chief police commissioners stay out of current affairs
CARO TO CORRIE: Should former presidents stay out of current election campaigns
CARO TO JOHN: Where do you stand on Jack Ginnivan
CORRIE TO CARO: What’s the one thing you miss most about being a kid
CARO TO JOHN: What’s your favorite TV crime drama
CORRIE TO CARO: Who is your favorite crime novelist
Thank you Red Energy, Prince Winestore and Cobram Olive Oil
Learn more about your ad choices. Visit megaphone.fm/adchoices
438 حلقات
Manage episode 447198524 series 2343580
ON THIS WEEK’S EPISODE
Special guest, John Silvester (Sly of the Underworld)
True crime, crime drama and books
We discuss Jack Ginnivan
The US Election
Miles’ Derby Weekend Sparkling recommendations
Email us at feedback@dontshootpod.com.au
Facebook.com/dontshootpod
Instagram @dontshootpod
Twitter @dontshootpod
Interview with John – his new book Dark City: True Stories of Crimes, Cock-Ups, Crooks and Cops (Pan Macmllan $36.99)
-The book’s premise
- Dark City is the second riotous collection of stories from 'Sly of the Underworld'. How did Naked City – the first in the series – fare? Feedback from readers? Cops? Crims?
- What’s your biggest crime story / longest/most distressing to cover
- Written/co-authored more than 30 books, including Naked City, and the Chopper and Underbelly series, later adapted to film and television.How did the Underbelly series come about?
THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au. This week: Myles discusses Derby Weekend Sparkling
BSF brought to us by RED ENERGY – Be empowered with the Red Energy mobile app
BOOK: Caro has a book: Death at the Sign of the Rook by Kate Atkinson
SCREEN: Caro reviews Lee
Thank you to Cobram Estate Olive Oil.
FOOD: SLY has a Recipe: Cedar Planked Salmon Marinade
The salmon marinade keeps the fish moist while adding tons savory flavor:
Soy sauce
Vegetable oil
Rice vinegar
Sesame oil
Green onions
Fresh ginger
Minced garlic
How to Cook Salmon On a Cedar Plank
Here's a brief overview of what you can expect when you make cedar plank salmon:
Soak the cedar planks.
Make the marinade.
Grill the planks until they start to smoke and crackle.
Place the salmon on the planks, close the grill, and grill until the salmon is flaky.
How Long to Cook Salmon On a Cedar Plank
Salmon cooked on soaked cedar planks on a grill preheated to medium leat should flake perfectly with a fork after about 20 minutes. Don't forget hat the fish will continue to cook after it is removed from the heat
SIX QUICK QUESTIONS for Red Energy. owned by Snowy Hydro, a renewable energy leader.
CORRIE TO JOHN: Should former chief police commissioners stay out of current affairs
CARO TO CORRIE: Should former presidents stay out of current election campaigns
CARO TO JOHN: Where do you stand on Jack Ginnivan
CORRIE TO CARO: What’s the one thing you miss most about being a kid
CARO TO JOHN: What’s your favorite TV crime drama
CORRIE TO CARO: Who is your favorite crime novelist
Thank you Red Energy, Prince Winestore and Cobram Olive Oil
Learn more about your ad choices. Visit megaphone.fm/adchoices
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