From Fryer To Fuel: Making Biofuel from Vegetable Oil

Planet Forward

THIS WEEK: Did you know the vegetable oil we use to make our french fries could also power our cars? In this webisode, Planet Forward drops by GreenLight BioFuels’ new plant in Maryland where they’ve been turning cooking waste into biofuel. FROM OUR BLOG: Check out Planet Forward host, Frank Sesno’s blog post about an innovative way to turn landfill trash into sustainable fuel. ALSO: Want to learn more about renewable fuels? President of Shell Oil, John Hofmeister talks about the importance of biofuels in a secure energy future. FROM OUR NEWSDESK: Berkeley scientists are looking into seaweed as a potential fuel source. Find out what they’ve discovered about this underwater alternative. Want to stay up to date with Planet Forward? Click here to subscribe to our email list!