James Beard Award Semi-Finalists | Chef Hunter Evans & Sambou's African Kitchen

Now You're Talking with Marshall Ramsey

The equivalent of an Oscar in the world of culinary arts, the James Beard Foundation Award is among the nation’s most prestigious honors, recognizing exceptional talent in the food media industry. I have the pleasure of welcoming my next two Jackson based guests & award Semifinalists: Chef Hunter Evans, from Elvie's, nominated for Best Chef: South (to include AL, AR, FL, LA, MS, PR), and Sofia Mohammed, Co-Owner of Sambou's African Kitchen, nominated for Best New Restaurant.

Marshall Ramsey, a nationally recognized, Emmy award winning editorial cartoonist, shares his cartoons and travels the state as Mississippi Today’s Editor-At-Large. He’s also host of a "Now You're Talking" on MPB Think Radio and "Conversations" on MPB TV, and is the author of several books. Marshall is a graduate of the University of Tennessee and a 2019 recipient of the University of Tennessee Alumni Professional Achievement Award.

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