المحتوى المقدم من Greener Side Podcasts. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Greener Side Podcasts أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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On this episode of Advances in Care , host Erin Welsh and Dr. Craig Smith, Chair of the Department of Surgery and Surgeon-in-Chief at NewYork-Presbyterian and Columbia discuss the highlights of Dr. Smith’s 40+ year career as a cardiac surgeon and how the culture of Columbia has been a catalyst for innovation in cardiac care. Dr. Smith describes the excitement of helping to pioneer the institution’s heart transplant program in the 1980s, when it was just one of only three hospitals in the country practicing heart transplantation. Dr. Smith also explains how a unique collaboration with Columbia’s cardiology team led to the first of several groundbreaking trials, called PARTNER (Placement of AoRTic TraNscatheteR Valve), which paved the way for a monumental treatment for aortic stenosis — the most common heart valve disease that is lethal if left untreated. During the trial, Dr. Smith worked closely with Dr. Martin B. Leon, Professor of Medicine at Columbia University Irving Medical Center and Chief Innovation Officer and the Director of the Cardiovascular Data Science Center for the Division of Cardiology. Their findings elevated TAVR, or transcatheter aortic valve replacement, to eventually become the gold-standard for aortic stenosis patients at all levels of illness severity and surgical risk. Today, an experienced team of specialists at Columbia treat TAVR patients with a combination of advancements including advanced replacement valve materials, three-dimensional and ECG imaging, and a personalized approach to cardiac care. Finally, Dr. Smith shares his thoughts on new frontiers of cardiac surgery, like the challenge of repairing the mitral and tricuspid valves, and the promising application of robotic surgery for complex, high-risk operations. He reflects on life after he retires from operating, and shares his observations of how NewYork-Presbyterian and Columbia have evolved in the decades since he began his residency. For more information visit nyp.org/Advances…
المحتوى المقدم من Greener Side Podcasts. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Greener Side Podcasts أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat & Mixed at hopsspirits.com.
المحتوى المقدم من Greener Side Podcasts. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Greener Side Podcasts أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat & Mixed at hopsspirits.com.
We've Got Questions for Beau Beckman, co-founder of Hogshead. Beau talks about how Hogshead came to be, why there's a need for an online barrel marketplace, how Hogshead differs from others, what's next for them and more.
In honor of the Super Bowl, we ask the question what bourbon do you bring to the tailgate? Plus, we review the Filmland Spirits Ryes of the Robots Extended Cut Rye Whiskey and Larrikin Bottled-in-Bond Bourbon.
We ask the question what do you love about craft distillers and craft bourbon brands. Plus, we review the Woodinville 8YR Special Release and the 15 STARS First West Bourbon.
We ask the question what bourbon releases you look forward to each year. Plus, we review the Barrell Bourbon Cask Finish Series: Mizunara and the Yellowstone 2024 Limited Edition Release finished in French Brandy + Cognac Casks.
We've Got Questions for Michael Moeller, Founder of Kentucky Hop Water. We ask Michael about what made him launch Kentucky Hop Water, what folks can expect when they get to try it, what the future holds and more.
It's a Flight Night with Still Austin and master distiller John Schrepel. We try four expressions -- The Musician, Cask Strength Bourbon, The Artist and Cask Strength Rye -- and chat with John about how he joined Still Austin, building the brand, working on the 42-foot-tall column still, how the Texas heat changes things, their labels and so much more.…
It's a Flight Night with Green River Distilling and their National Brand Ambassador Caryn Wells. We try four expressions -- wheated bourbon, high rye bourbon, full proof bourbon and rye whiskey -- and chat with Caryn about how she joined Green River, the history of the Owensboro KY distillery, their price points, what to expect when visiting the distillery, their new Louisville tasting room and so much more.…
We've Got Questions for Sugarfield Spirits and founder Thomas Soltau who started the distillery in Gonzales, LA, with a passion for creating distilled spirits with local ingredients that reflect the season, weather, land, and the distiller’s skill. We ask Thomas about why they started with an agricole-style rum, expanding beyond the distillery to a cidery and winery, crafting a wide variety of poducts and more.…
Woodinville Whiskey is a 100% “grain to glass” distillery located in Washington. We enjoy four expressions — their Flagship Bourbon, 8YR Limited Edition 2024 Release, Founder’s Find and Sauternes Cask Finish — and chat with Josh Prete, their Northeast Sales Manager, about how Woodinville got started, how the climate in Washington effects the whiskey aging, what other fun releases they have in store and much more.…
We've Got Questions for OH Ingram River Aged Whiskey Master Blender Scott Beyer about their river aging process, what that does to the bourbon, what new releases might be coming and more at this year's Kentucky Bourbon Festival in Bardstown.
MB Roland Distillery is a completely “grain to glass” craft distillery located in Christian County, Ky. We enjoy four expressions — KY Straight Bourbon, KY Straight Rye, Corn Whiskey and Barker’s Mill Bottled in Bond — and chat with founder/distiller Paul Tomaszewski, about why his family launched the distillery, where the name comes from, using white corn, and so much more.…
We've got questions for 15 Stars Bourbon co-founder Ricky Johnson about how they come up with their unique blends, what future releases we can expect, when they might start using some of their whiskey and more at this year's Kentucky Bourbon Festival in Bardstown.
Brown-Forman founded the white oak initiative to ensure forestry practices were sustainable so there could be bourbon barrels for years to come. It can take up to 80 years for a tree to reach the point it is ready to become a barrel. We chat with Barbara Hunt, past chair and co-founder of the White Oak Initiative, about the initiative, how it impacts bourbon barrels and so much more.…
We've Got Questions for Ken MacKenzie, founder and CEO of Fresh Victor, about why he launched a cold-pressed, refrigerated mixes company, where the name comes from, their flavor options and more.
مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.