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The Cookbook Circle

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The Cookbook Circle

Hannah & Victoria @ The Cookbook Circle

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The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mar ...
 
In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
 
A podcast exploring the connection between food & Hip Hop featuring the biggest names in Rap. Hosted by Samuel "Fatty" Hemingway & Scott "Booda" French, co-founders of the Big Rap Cookbook - a limited edition series of cookbooks featuring recipes from MC's, DJ's & producers. After the first issue of the cookbook sold out, we wanted to further explore the conversations we had with the artists, delving into their diets, food memories, favourite dishes and culinary skills. Sit back and enjoy th ...
 
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays! Starting off in the Bistro Cafe, the rhetoric and threats against FBI agents and Department of Justice officials in the wake of the Mar-a-Lago search is reminiscent of events leading up to the January 6 insurrect…
 
Hello and welcome to another episode of the podcast - I recently did some research on culinary and cookery book stores for my students inside my cookbook writers group coaching program. I found such great stores, I wanted to share this list with you today. I may have missed some stores, so if I did feel free to reach out on Instagram @greenapron an…
 
Stand mixer? Check. Piping bags? Check. A minor kitchen disaster? Check. We're all set for Ravneet Gill's pastry-school-in-a-book, The Pastry Chef's Guide. We love a baking book - our first since Dorie Greenspan last season - so get that sweet tooth ready and join us to find out what we made (and while we develop a big ol' crush on Ravneet). Do you…
 
This vibrant book is full of Korean recipes, cheerful photos and Maangchi’s signature attitude. Join us as we talk about the amazing meal we ate together from this book, some favorite dishes and why everyone should cook Korean food at home. Resources mentioned in this episode: Maangchi on YouTube Maangchi’s Big Book of Korean Cooking Recipes mentio…
 
Kate and Kristin chat with the Marketing and Publicity Manager of Hardie Grant, Lorraine Woodcheke, to learn more about what goes on in the secretive world of marketing. Lorraine shares how she got started in the food and drink sphere, what her day-to-day looks like and what she loves about her job. She discusses the relationship between the sales,…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday! Starting off in the Bistro Cafe, damning new details on the timeline leading up to the FBI search of Trump’s Mar-A-Lago compound have emerged. On the rest of the menu, a lawsuit by a municipal pension fund accus…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays! Starting off in the Bistro Cafe, “Trump knows what the FBI found” at Mar a Lago. Then, on the rest of the menu, Lindsey Graham is pulling out all the stops to quash his subpoena in the Georgia election pro…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, “there is no uprising” for Trump after the FBI search, but the media continues to distort the reaction of a tiny number of Trump’s followers. Then, on the rest of the menu, …
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays! Starting off in the Bistro Cafe, the use of search warrant, rather than a subpoena, reflects the DOJ’s “astonishing” lack of confidence in Donald Trump. Then, on the rest of the menu, the Biden administration a…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays! Starting off in the Bistro Cafe, “this has been an extraordinarily successful two years legislatively.” Then, on the rest of the menu, Indiana’s new sweeping ban on abortion produced immediate political and econo…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday! Starting off in the Bistro Cafe, CPAC is thirsty for Hungary’s “no mixed-marriages” Orban, while “read my pie hole, hands off my carried interest loophole” Sinema, signed off on the Inflation Reduction Act. On t…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays! Starting off in the Bistro Cafe, Constitutional Sheriffs around the country are vowing to stop the nonexistent 2020 election steal because the FBI are acting like “Nuremberg Officers.” Then, on the rest of…
 
Hello and welcome to another episode of the podcast - excited to be here to talk about cookbook publishing entitlement and expectations.. We often come to the table of publishing with expectations about how a publisher should act or react to what we send to them. We feel entitled to them responding or replying in a certain way or time to anything w…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, an ex-Trump White House lawyer says Congress should disqualify Trump from ever running for office. Then, on the rest of the menu, Joe Manchin’s change of heart could revive …
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday! Starting off in the Bistro Cafe, General Milley worried that Trump would try a “banana republic junta move” on January 6. On the rest of the menu, a new United States Postal Service election division will overse…
 
Today's episode is a quick update about our summer hiatus and a thank you to our listeners for tuning in and joining our community. We share some standout resources from Season 1 and the dishes and books we are planning to dive into for our summer meals. Thank you for listening and be sure to follow us @everythingcookbooks or sign up for our mailin…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays! Starting off in the Bistro Cafe, the DOJ is honing in on Trump’s involvement in the fake electors scheme and has also obtained phone records from Trump insiders. Then, on the rest of the menu, judges block…
 
Hello and welcome to another episode of the podcast. I went through a period of time where I actually believed there wasn't a need for more cookbooks. I can't even believe I'm telling you this. And there wasn't a need for sure for a cookbook written by me was what my brain told me. Who would care anyway what I had to say? After some soul-searching …
 
It may be Alice's book, but Hannah and Victoria are the ones in vegetable Wonderland for this episode. We are digging deep into Alice Zaslavsky's ode to all (seriously, all) the vegetables, In Praise of Veg. It's colourful, classy and full of fun aaaand the book is interesting too... So, come down the rabbit hole and join us in Wonderland. Let us k…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, former acting Defense Secretary Chris Miller contradicted Trump under oath. On the rest of the menu, the DHS inspector general should be removed from the Secret Service prob…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays! Starting off in the Bistro Cafe, the roots of the MAGAt push for Christian Nationalism is a renewed embrace of the racist, antisemitic tenets of its founder, Gerald LK Smith. Then, on the rest of the menu, the …
 
Gelato, ice cream, sorbet, granitas and boozy popsicles. It's hot outside and we're dreaming of making ice cream and all kinds of frozen treats at home with our buddy Rebecca Ringquist. Resources mentioned in this episode: Zoku mini pop mold Recipes mentioned in this episode: Watermelon granita Granita with any fruit Gravel road ice cream (Jeni’s) …
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays! Starting off in the Bistro Cafe, despite warnings from Liz Cheney, all signs point to Republicans standing by Donald Trump as he hints at running for President again. Then, on the rest of the menu, energy experts…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday! Starting off in the Bistro Cafe, “Trump made a purposeful choice to violate his oath of office” on January 6. On the rest of the menu, the first US case of polio in nearly a decade has been confirmed in an unvac…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays! Starting off in the Bistro Cafe, the Secret Service was told at least three times to preserve text messages and communications on their agency phones. Then, on the rest of the menu, one hundred fifty-seven…
 
Hello and welcome to another episode of the podcast - today I want to share key takeaways from the 30 Recipes in 30 Days Challenge we are doing inside Get Paid to Get Published during our July and August Recipe Camp. During the month of July in Recipe Camp we're heightening our awareness of ingredient lists and recipe processes that are all around …
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, the outrage is only increasing over the Secret Service deleting text messages from January 5 and 6. On the rest of the menu, at least a dozen GOP electors who falsely certif…
 
Andrea and Molly chat with journalist and food writer Charlotte Druckman to find out more about what it means to create "good" work and how to measure success. Charlotte shares where her love of cookbooks began, the invention of the Piglet awards and how she feels about "Tastemakers". She reveals why we shouldn't take awards too seriously, her disl…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays! Starting off in the Bistro Cafe, the Garland Memo doubles down on the Barr policy on investigating presidential candidates without approval. Then, on the rest of the menu, America wants more red flag laws, but …
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays! Starting off in the Bistro Cafe, Kinzinger says the J6 Committee has "filled in the blanks" and this week’s hearing will “open people’s eyes in a big way.” Then, on the rest of the menu, Maryland Dems are eager t…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday! Starting off in the Bistro Cafe, the GOP blocked a bill protecting a woman’s right to travel because they don’t even need to hide it anymore. On the rest of the menu, every House Republican voted to recruit Nazi…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays! Starting off in the Bistro Cafe, the willful blindness of “team normal” enabled Trump’s coup. Then, on the rest of the menu, masks could return to Los Angeles as COVID surges nationwide; ten anti vax playe…
 
Hello and welcome to another episode of the podcast - excited to be here to talk about my journey as a cookbook writer and 8 tips I’ve gathered along the way to help you write your cookbook and get it published. Things We Mention In This Episode: Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published…
 
Grab those cukes and crouts, we're about to talk all things Molly Baz, the all-American gal who you may know from Bon Appetit, and her first book, Cook This Book. We do our very best to get down with the kids (and ultimately resort to our most cynical British and Irish selves) while scanning QR codes and learning all of Molly's Golden Rules - but, …
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, the J6 Committee revealed new details about an Oval Office showdown that preceded the Capitol riot. On the rest of the menu, Republicans are threatening Wall Street over cli…
 
Kate and Andrea chat with cookbook critic Paula Forbes whose reviews have run in Eater, Epicurious, Lucky Peach and Food52. She shares how she got started on her career path, how she selects books to review and what she loves to see in a book (hint:charts!). She describes her audience, the affect bad reviews have on book sales and how writing her o…
 
This vibrant, colorful cookbook is a lot of things — a chef-written cookbook, a very personal collection of recipes and a celebration of Israeli food. Sara and Renee break down some great recipes and share their wins and misses from this book. Resources mentioned in this episode: Zahav Zahav Restaurant Michael Solomonov 9 pounds of tahini, from Azu…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays! Starting off in the Bistro Cafe, new reporting on the weapons brought by the January 6 insurgents amplifies the severity of the attack. Then, on the rest of the menu, House and Senate committees are set to gril…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays! Starting off in the Bistro Cafe, in a midnight move, Pennsylvania Repugs wrote an abortion ban in the state’s constitution. Then, on the rest of the menu, the June jobs report found the US private sector has rega…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday! Starting off in the Bistro Cafe, Trump and his allies are on edge as former Trump White House counsel Pat Cipollone is set to testify before the J6 committee, under oath. On the rest of the menu, acting as his o…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays! Starting off in the Bistro Cafe, as Cipollone is set to testify in the J6 Committee investigation, Giuliani said Trump should have pardoned himself. Then, on the rest of the menu, The "No Jews Allowed" law…
 
Charlyn Ooi is a Dietitian turned Business Coach + Marketing Strategist who specializes in helping Dietitians & Nutritionists build their profitable online practice. She went from being a clinical dietitian to starting her private practice and in the span of 4 years, she’s transitioned her practice online, launched over 5 digital courses, and built…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, the deputy press secretary in the Trump White House until resigning shortly after the January 6 attack on the Capitol, has been subpoenaed by the J6 Committee. On the rest o…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays! Starting off in the Bistro Cafe, legal analysts explained what possible Trump criminal referrals could look like. Then, on the rest of the menu, in light of the EPA court ruling, a renewed focus is on the state…
 
Molly leads today's discussion with Andrea, Kate and Kristin through the opaque world of book sales. They talk about the challenges of getting accurate numbers, NPD BookScan, frontlist vs backlist titles and what makes a book "successful". They provide insights on improving sales as authors, Amazon rankings and the dangers of constantly refreshing.…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays! Starting off in the Bistro Cafe, Liz Cheney says the J6 Committee could issue multiple Trump criminal referrals. Then, on the rest of the menu, the White House slammed Mitch McConnell for protecting Big Pharma pr…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday! Starting off in the Bistro Cafe, Trump attacked Cassidy Hutchinson on Newsmax over her testimony before the J6 Committee. On the rest of the menu, ransomware attacks are increasing in Oregon; the Department of T…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays! Starting off in the Bistro Cafe, some experts on the law might think paying the lawyer fees for the J6 Committee witnesses and sending threats to those who sought their own counsel, is coercion and witness…
 
Molly and Kristin have a quick chat with surprise guest, Jenna Kutcher. Jenna is a photographer, podcaster, entrepreneur and her debut book "How are you Really?" is available now wherever books are sold. She shares her approach to writing, her thoughts behind the "why" of ambition and some of the strategies behind her unique approach to promoting h…
 
Cheers to me, and cheers to you, and cheers to Scott my podcast producer, and cheers to all the cookbook readers, writers, collectors, and club members that have been on the show. It’s amazing to stop here and pause as I record my 200th episode and celebrate my 4th year of doing the podcast this September. Recipe Week was great and I had so much fu…
 
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