Cookbook عمومي
[search 0]
أكثر

تنزيل التطبيق!

show episodes
 
In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
 
T
The Cookbook Circle

1
The Cookbook Circle

Hannah & Victoria @ The Cookbook Circle

Unsubscribe
Unsubscribe
شهريا+
 
The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mar ...
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
 
A podcast exploring the connection between food & Hip Hop featuring the biggest names in Rap. Hosted by Samuel "Fatty" Hemingway & Scott "Booda" French, co-founders of the Big Rap Cookbook - a limited edition series of cookbooks featuring recipes from MC's, DJ's & producers. After the first issue of the cookbook sold out, we wanted to further explore the conversations we had with the artists, delving into their diets, food memories, favourite dishes and culinary skills. Sit back and enjoy th ...
 
Loading …
show series
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays! Starting off in the Bistro Cafe, a former adviser to Vice President Mike Pence, spoke about a meeting between ex-Trump staffers focused on preventing Trump’s future influence on US politics. Then, on the rest of …
 
Here are new cookbooks coming out the second week of January! It's a small haul, still exciting! SHOW NOTES for Cookbook Divas Podcast (Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you) The Six Vegan Sisters Ever…
 
Welcome to another episode of the podcast, today we are going to talk about time. In working with my cookbook coaching clients, mastermind groups, and on my own projects, I realize the importance of planning my time to get the most out of my week. I’ve always had a pretty consistent pattern for activities done on a weekly basis, but use care when p…
 
Meal Trains are a great way to use your cooking skill to care about people in your world going through a life change or a tough time. Eliz Roser joins us to chat about our best strategies for providing meals to others! Resources from this episode: The First Forty Days Extra Helping Recipes/ideas from this episode: Tuna noodle casserole Thai salad w…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday! Starting off in the Bistro Cafe, the GOP is ”plotting the next coup” as Manchin and Sinema say they won’t stop it. Then, on the rest of the menu, eight House Republicans caught in ethics scandals are campaigning…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays! Starting off in the Bistro Cafe, McConnell made a racist argument to defend blocking voting rights. Then, on the rest of the menu, a Democratic nominee won the Florida House seat that Ron DeSantis kept emp…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, after decades of bipartisan agreement, Republicans now claim passage of the Voting Rights Act is a “power grab.” On the rest of the menu, the criminal prosecution of Rick Sn…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays! Starting off in the Bistro Cafe, Republicans in at least three states filed forged elector letters claiming Trump won, that were signed by Republicans impersonating the real electors. Then, on the rest of the m…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays! Starting off in the Bistro Cafe, the January 6 Committee is optimistic over its expected Pence meeting. Then, on the rest of the menu, the Navy is adding two weeks to boot camp to sharpen focus on character issue…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday! Starting off in the Bistro Cafe, Mike Pence “resisted Trump for the first time” during the Trump presidency on January 6, 2021. Then, on the rest of the menu, twenty of Yellowstone National Park’s renowned gray …
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays! Starting off in the Bistro Cafe, in even more “bad news for Trump,” new information shows that there are "multiple sources" with firsthand knowledge of Trump's activities during the Capitol insurrection on…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, why did Hannity text he was “very worried” about January 6? On the rest of the menu, new polling finds that Republicans are losing their midterm advantage; California lawmak…
 
Happy New Year from Cookbook Divas! Let's start 2022 strong with brand new cookbooks in the 1st week of January! SHOW NOTES for Cookbook Divas Podcast (Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you) One Pan Pe…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays! Starting off in the Bistro Cafe, materials given to the January 6th Committee by Bernie Kerik, including mention of a "draft letter from… “ Trump “… to seize evidence in the interest of national security for th…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays! Starting off in the Bistro Cafe, Jan 6 Committee chairman Bennie Thompson was asked if Trump's role in the assault on the US Capitol is criminal. Then, on the rest of the menu, Defense Secretary Lloyd Austin has …
 
Today on the podcast I’m excited to host an interview with recipe developer, clean living advocate, and mom of two Caroline Fausel. Over the years, Caroline has amassed hundreds of thousands of fans through her highly popular blog Olive You Whole where Caroline creates and shares meal ideas for those striving to eat healthier - whether that's glute…
 
Enjoy this episode of the podcast as we wrap up 2021 and head into 2022! If 2022 is going to be the year you write your cookbook, then this episode is for you. Things We Mention In This Episode: Join Confident Cookbook Writers Facebook Group Learn more about How to Get Paid to Write a Cookbook during this free masterclass…
 
After the holidays, we are very excited to eat something a little lighter. Andrea Nguyen's Vietnamese Food Any Day is full of delicious, accessible recipes with big, bright flavors. Join us, along with Melissa Chan, to discuss MSG, awesome recipes and how to pronounce "star anise." Resources mentioned in this episode: Andrea Nguyen's Viet World Kit…
 
Today on the podcast I continue my Winter Traditions series with a reflection from Candy Paull’s Christmas Abundance book about the paradox of the holiday and a recipe for Christmas Swirl cookies from Anja Dunk’s beautiful new book, Advent: Festive German Bakes to Celebrate the Coming of Christmas. Weihnachts Roschen Christmas Swirls From Advent: F…
 
Happy holidays and Happy New Year from Cookbook Divas! SHOW NOTES for Cookbook Divas Podcast (Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you) 30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen by N…
 
Today on the podcast I continue my Winter Traditions series of food and cooking traditions. In this episode, I talk about Advent Sabbaths and Sundays with a reflection from Candy Paull’s Christmas Abundance book and a Caldo Gallego recipe from A Year of Monastery Soups. Caldo Gallego (Galician Chickpea and Sausage Soup) From Twelve Months of Monast…
 
Pull out your fish spatulas, your timers, your whisks. Joined by Rebecca Ringquist, we round up our favorite tools that make cooking more satisfying and effective. Pick one up for a cook in your life before the holidays! Our favorite kitchen tools: Fish spatula Rosle whisk/balloon whisk/silicone whisk/flat whisk Edlund kitchen tongs Kuhn Rikon peel…
 
SHOW NOTES for Cookbook Divas Podcast (Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you) The 7-Day Basket: The no-waste cookbook that everyone is talking about - Ian Haste -Demeber 2014, https://amzn.to/3D42Rze F…
 
Today on the podcast I kick off a Winter Series of food and cooking traditions with Hanukkah and Joan Nathan’s Crispy Traditional Potato Pancakes from her book Jewish Cooking in America: Crispy Traditional Potato Pancakes From Jewish Cooking in America by Joan Nathan 2 pounds russet (baking) or Yukon Gold potatoes 1 medium onion ½ cup chopped scall…
 
Cookbook Divas First Week of December 2021 - SHOW NOTES (Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you) Vegan Christmas Cookies & Cocoa: Holiday treats and warm winter drinks, all astonishingly egg and dairy-f…
 
Today on the podcast I welcome. Chef Peter Hoffman. Peter is the curious cook’s cook and as the former chef/owner of Savoy and Back Forty restaurants, he trail-blazed farm-to-table cooking in New York City. Peter is also the recent author of What’s Good? A Memoir in 14 Ingredients is a book that covers his development as a chef-owner of the farm-to…
 
In this episode, we don our aprons and start our holiday baking season with Sarah Kieffer's 100 Cookies. We love the innovative cookie recipes in this book and we go over our hits and misses. Resources mentioned in this podcast: 100 Cookies Baking for the Holidays Recipes mentioned in this podcast: Soft chocolate chip cookies (page 29) Brown butter…
 
It's the Cookbook Circle podcast, but imagine we've covered ourselves in gold foil and faint sleigh bells can be heard as we talk all things Christmas cookbooks! We're doing things a little bit differently for our Christmas episode - we've each picked a Christmas cookbook to cook from and review. We also share your recommendations for Christmas coo…
 
Welcome to our Thanksgiving episode of Cookbook Love Podcast. I hope you’re having a great day of food, family, and friends. Today I have an interview with Melissa Altman-Traub. Melissa is a Registered Dietitian, food blogger, recipe developer, and freelance writer. Melissa also teaches nutrition at a college full-time and is a long-term vegetarian…
 
On today’s episode I enjoy an interview with Dorothy Kalins. Dorothy is the author of Kitchen Whisperers and an award-winning magazine editor, with experience as the founding editor of Metropolitan Home, founding editor-in-chief of Saveur, executive editor of Newsweek. She has collaborated on the production of many cookbooks, including David Tanis'…
 
In this episode, we share our favorite Thanksgiving traditions and favorite recipes. We hope this episode inspires your holiday table this year. Recipes mentioned in this podcast: Alison Roman dry-brined turkey (NYT) Simple roast turkey (Thanksgiving: How to Cook it Well) Stuffing (Smitten Kitchen cookbook) Marbled pumpkin gingersnap tart (Smitten …
 
Today I’m excited to have an interview with Ana Patuleia Ortins. Ana is a first generation descendant of Portuguese immigrants, She grew up with the ethnic lore and traditions attached to the food of her ancestors. She is the author of two cookbooks, Authentic Portuguese Cooking and her most recent book Portuguese Home Cooking. In this book, Ana Pa…
 
Cookbook Divas Last Week of October 2021 - SHOW NOTES Arty Parties: An Entertaining Cookbook by the Creator of Salad for President, by Julia Sherman https://amzn.to/3EQO8Zb Bake Away: Twenty Recipes Capturing the Spirit of Creativity, Experience, and Expression, by Sahana Vij https://amzn.to/300RtWH Cannelle et Vanille Bakes Simple: A New Way to Ba…
 
Kristen Hong writes the blog hellonutritarian.com, where she shares about fridge organization, meal prep, and plant-based recipes. Kristen also runs a successful Instagram of the same name (@hellonutritarian), where she showcases her well-organized and gorgeously styled fridge photos and is the author of the forthcoming book Fridge Love. She lives …
 
Welcome to Cookbook Club! Thanksgiving is just around the corner, and we are gearing up for this ultimate cooking holiday. Kirsten Collins joins us to chat about Sam Sifton's many opinions about what Thanksgiving should (and shouldn't) be. Resources shared in this episode: Thanksgiving: How to Cook it Well The United States of Thanksgiving (NYT, 20…
 
Kaiti and Carrie talk about the new cookbooks being released in the third week of October 2021! (Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you) Baking with Dorie: Sweet, Salty & Simple, by Dorie Greenspan http…
 
Stephanie Moon is the owner of Steph Moon + Co. Stephanie is passionate about helping authors connect more genuinely with their audience. Before Stephanie started her own business, she worked in publishing, with, in, and around books. From leading campaigns for New York Times Best Sellers, securing partnerships with brands like the San Francisco Pu…
 
COOKBOOK DIVAS EPISODE #32 SHOW NOTES Kaiti and Carrie explore the new cookbooks being released in the second week of October 2021! (Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you) Animal-Inspired Meals and Sna…
 
Today on the podcast I’m excited to have an interview with illustrator and author of Why We Cook, Lindsay Gardner. Lindsay is a mother of two daughters (her favorite sous chefs) and her watercolor and gouache illustrations have appeared not only in cookbooks and other editorial projects, but advertising campaigns, and stationery and interior design…
 
And that's a wrap on Season One! In this final episode, we take a look back at the season, the Masterlist (TM) and answer your very excellent questions for the two of us. In unsurprising news to literally everyone, we laugh, we cry (not quite), we make puns, we sing just a little too much... We also give a little teaser of what to expect in Season …
 
In this episode, we dive into meatballs! How we make them, how we eat them and our favorite tips and tricks for making great ones. Recipes mentioned in this podcast: Rao's Meatballs Braised ginger meatballs in coconut broth (Smitten Kitchen) Meatballs marsala with wide egg noodles (Smitten Kitchen Every Day) Sesame-spiced turkey meatballs (The Smit…
 
Carrie and Kaiti explore the new cookbooks being released in the first week of October 2021! (Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you) Annabel Karmel's Fun, Fast and Easy Children's Cookbook, by Annabel …
 
Evan Hanczor is a chef, writer, and activist whose work focuses on food and storytelling. He has been the longtime chef at Egg restaurant in Brooklyn, a farm-to-table breakfast and lunch restaurant rooted in community, sustainability, and access to good food. Evan is the founder of Tables of Contents @tables.of.contents events featuring writers, fo…
 
Today on the podcast I’m excited to welcome North Carolina-based branding and website design expert Chloe Thomas. Chloe found her love for helping new business owners, and specifically registered dietitians, with their branding and/or website design, especially when she quickly caught on to the amazing and life-changing topics we would cover in the…
 
​​It's the final cookbook, do do do do do. We've climbed all the way to the top of masterlist mountain and we found Marcella Hazan and The Essentials of Italian Cooking. You heard that right, a book about Italian food was the top of the list!​ Find out how Marcella was teaching Italian cooking before she herself learned to cook, and more importantl…
 
Welcome to Cookbook Club! This time we are joined by Kirsten Collins, and talking about The Indian Instant Pot Cookbook, by Urvashi Pitre. We love this book and its easy, full-of-flavor Indian recipes. Resources shared in this episode: The Indian Instant Pot Cookbook Urvashi Pitre's website, Two Sleevers Recipes we talked about in this episode: Pun…
 
Show Notes: Cookbook Divas Podcast Episode #30 - Cookbooks coming out the final week of September 2021 Fourth week of September Celebrate with Kim-Joy: Cute Cakes and Bakes to Make Every Occasion Joyful, by Kim-Joy https://amzn.to/2XgdXkN Cocoa Bombs: Over 40 Make-at-Home Recipes for Explosively Fun Hot Chocolate Drinks https://amzn.to/3k2eBtK Coun…
 
There are common questions that aspiring cookbook authors ask about writing cookbooks and getting them published. In today’s episode I answer these top questions in an ongoing effort to help you understand the process of cookbooks from idea to publication. What software do I need to use to catch a publisher’s eye? What layout is best? What catches …
 
SHOW NOTES for Cookbook Divas Podcast (Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you) Third Week of September – September 21st American Girl Tea Parties: Delicious Sweets & Savory Treats to Share, by Weldon Ow…
 
When I talk to aspiring cookbook authors, one of the things they ask most often is “How do I get started on my cookbook project”. In today's episode I’m going to talk about the wrong way to start a cookbook writing project. The steps I recommend might surprise you, but they are truly the secret to uncovering the cookbook that lives inside of you. T…
 
Loading …

دليل مرجعي سريع

حقوق الطبع والنشر 2022 | خريطة الموقع | سياسة الخصوصية | شروط الخدمة
Google login Twitter login Classic login