Guess the Weber Grill Star - What Meat Did We Cook This Week?

Kosmo Unfiltered

Can you guess what meat we cooked this week?

Beef? Too predictable.

Lamb? We might have, but not this time…

Chicken? If I had prepared something that simple, I wouldn’t have asked you at all…

Because this time, I prepared elk!

Yep - mouth-watering homemade elk chili Colorado with its deep meat flavor and perfect seasoning, all cooked on a Weber grill. I swear to God, this wasn't just cooking but an art form!

Well, there was a moment when I could mess it all up, but in the end, it turned out to be an epic dish.

Want to hear the details?

Check out this episode, as Wes and I are gonna share the recipe, guide you every step of the way, and, as always, spice everything with a few fun facts.

Tune in now!

Key Takeaways:

• Intro (00:00)
• What the word Colorado means (00:51)
• Cooking elk meat on a Weber grill (03:38)
• Kosmo forgot to add a couple of ingredients… (07:35)
• The Double Pepper Cow Cover magic (08:47)
• Recap (10:39)

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