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Food In 5 Minutes #25: Talk About Food, dining in 30 years with insects and more
Manage episode 425056576 series 2815945
المحتوى المقدم من Ken McGuire. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Ken McGuire أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
With temperatures for the week ahead set to tip the early-to-mid 20s, it's Sunday all over again, which means another helping of Food In 5 Minutes.
This week shines a light on...
- SafeFood's Talk About Food report
- Food Vision 2030 - Annual report 2023
- Food Vision 2023 - Annual report 2022
- Food Vision 2023 breakdown
- Opportunity to acquire a portfolio of KFC restaurants in Ireland
- Crunch time looms for smokey bacon crisps as EU bans potential cancerous flavouring
- EFSA: Smoke flavourings
- Member States endorse withdrawal of smoke flavourings from EU market
- Lab-grown burgers and cricket salads 'could be meal staples' by 2054
- More talk about lab-grown burgers and cricket salads
Get more to read and listen by grabbing a free subscription to The Week In Food, available now via Substack.
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