Episode 86: Pie-ning for Pizza at Trader Joe's

Inside Trader Joe's

We often talk about traveling the world to find the most delicious products we can offer, so we can bring them to our customers at a great value. Decades ago, when we began our search for truly excellent frozen pizza, it occurred to us that maybe the best place to go was the birthplace of the stuff… Italy. Turns out we were right, and our frozen pizzas became the stuff of lore – they’re just that good. Our frozen pizza selection has evolved since those early days, yet some of our favorites still come from Italy. And perhaps even more striking, some of our favorites still come from the same supplier we serendipitously stumbled upon all those years ago. In this episode, we take you on a journey of pizza-rific proportions, visting this same Italian pizza producer and getting the inside scoop on how it all started, how they manage to make such delicious pies, and what the future may hold. Spoiler alert: the future is round, cheesy, and well-sauced.

Transcript (PDF)