From Taiwan to Canada: Pete Young's Journey of Creativity and Innovation (Part 2)

In My Kitchen with Paula

Player FM - Internet Radio Done Right

تمت الإضافة منذ قبل two أعوام

المحتوى المقدم من Paula Mohammed. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Paula Mohammed أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

State Secrets: Inside The Making Of The Electric State

1
The Secret To Getting Inspired: Millie Bobby Brown & Chris Pratt Go Behind The Scenes 21:04

منذ 4 أيام21:04

التشغيل لاحقا

قوائم

إعجاب

احب

21:04

Step into the mysterious and visually stunning world of The Electric State as host Francesca Amiker takes you behind the scenes with the creative masterminds who brought Simon Stålenhag’s dystopian vision to life. In this premiere episode, directors Joe and Anthony Russo, stars Millie Bobby Brown and Chris Pratt, writers Christopher Markus and Stephen McFeely, and producers Angela Russo-Otstot and Chris Castaldi reveal how they transformed a haunting graphic novel into an epic cinematic experience. Watch The Electric State coming to Netflix on March 14th. Check out more from Netflix Podcasts . State Secrets: Inside the Making of The Electric State is produced by Netflix and Treefort Media.…

منذ عام واحد 46:35

MP3•منزل الحلقة

Ever wondered what it takes to navigate the complexities of identity and culture, as a young immigrant?

In this two-part episode, Taiwanese-Canadian artist and educator Pete (Shouh) Young takes us on a journey through his life, sharing how his experience of moving from Taiwan to Vancouver at the age of nine shaped his art, his studies, and his sense of self. From the challenges of adapting to a new language and culture, to the founding of Young Guns Studio to mentor young artists, Pete's story is one of resilience, creativity, and a deep connection to his roots. Pete shares how his parents, a meaningful Chinese name, and food traditions, continue to influence who he is today.
HELPFUL LINKS

Get my free Travel Planning Tool
Daikon soup (Taiwanese soup from pork bones) 排骨蘿蔔湯 - This recipe provided by Pete, is a close representation of his Grandmother’s recipe. Sadly he does not have his Grandmother’s original recipe. A gentle reminder to capture our family recipes.
Get in touch with Pete on Instagram (@_ygstudio) or visit his website: https://www.ygstudio.ca/
Pete is generously offering a 30% discount to the Young Guns sketchbook course designed for adults! (As described in this episode) This 2 week sketchbook course fosters imagination in a freeing, non-judgmental way. You’ll receive one sketchbook prompt each morning, hot out the oven, freshly delivered. Monday to Friday, with easy-to-follow instructions that take just 15-30 minutes. No overwhelming art projects and fancy supplies—just simple ways to fill your creative tank and get back in touch with what lights you up.

SUBSCRIBE, RATE & REVIEW

If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.

Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.

SAY HELLO

In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.

I'd love to hear from you! Connect with me in one of three ways:

DM me on Instagram at @inmykitchenpaula
Email me at paula@inmykitchen.ca
Click to text me directly. Include your email address and I'll share my free travel planning tool!

P.S. If you'd like to join In My Kitchen abroad, I'm leading an upcoming culinary tour in Portugal with the University of British Columbia (UBC) Alumni Travel Club from Sept 28 - Oct 5, 2025. Click here to download...

فصول

1. From Taiwan to Canada: Pete Young's Journey of Creativity and Innovation (Part 2) (00:00:00)

2. Navigating University Choices (00:04:28)

3. Discovering Industrial Design (00:06:40)

4. Founding Young Gun Studios (00:13:23)

5. Perspectives on Innovation (00:20:10)

6. The Role of AI in Creativity (00:23:43)

7. Protecting Individuality in Design (00:24:12)

8. The Importance of Making Mistakes (00:26:16)

9. Encouraging Creativity in Children (00:27:33)

10. Innovative Exercises for Creativity (00:28:15)

11. Sketchbook Prompts for Adults (00:32:47)

12. The Value of Creative Thinking (00:40:25)

23 حلقات

#Food #Society #Travel #Arts #Paula Mohammed #Recipes #Vietnam #Iran #Persia #Italy #Greece #Culture #Cooking #Women Who Travel

From Taiwan to Canada: Pete Young's Journey of Creativity and Innovation (Part 2)

In My Kitchen with Paula

published منذ عام واحد

MP3•منزل الحلقة

Ever wondered what it takes to navigate the complexities of identity and culture, as a young immigrant?

Get my free Travel Planning Tool
Daikon soup (Taiwanese soup from pork bones) 排骨蘿蔔湯 - This recipe provided by Pete, is a close representation of his Grandmother’s recipe. Sadly he does not have his Grandmother’s original recipe. A gentle reminder to capture our family recipes.
Get in touch with Pete on Instagram (@_ygstudio) or visit his website: https://www.ygstudio.ca/
Pete is generously offering a 30% discount to the Young Guns sketchbook course designed for adults! (As described in this episode) This 2 week sketchbook course fosters imagination in a freeing, non-judgmental way. You’ll receive one sketchbook prompt each morning, hot out the oven, freshly delivered. Monday to Friday, with easy-to-follow instructions that take just 15-30 minutes. No overwhelming art projects and fancy supplies—just simple ways to fill your creative tank and get back in touch with what lights you up.

SUBSCRIBE, RATE & REVIEW

If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.

SAY HELLO

In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.

I'd love to hear from you! Connect with me in one of three ways:

DM me on Instagram at @inmykitchenpaula
Email me at paula@inmykitchen.ca
Click to text me directly. Include your email address and I'll share my free travel planning tool!

فصول

1. From Taiwan to Canada: Pete Young's Journey of Creativity and Innovation (Part 2) (00:00:00)

2. Navigating University Choices (00:04:28)

3. Discovering Industrial Design (00:06:40)

4. Founding Young Gun Studios (00:13:23)

5. Perspectives on Innovation (00:20:10)

6. The Role of AI in Creativity (00:23:43)

7. Protecting Individuality in Design (00:24:12)

8. The Importance of Making Mistakes (00:26:16)

9. Encouraging Creativity in Children (00:27:33)

10. Innovative Exercises for Creativity (00:28:15)

11. Sketchbook Prompts for Adults (00:32:47)

12. The Value of Creative Thinking (00:40:25)

23 حلقات

#Food #Society #Travel #Arts #Paula Mohammed #Recipes #Vietnam #Iran #Persia #Italy #Greece #Culture #Cooking #Women Who Travel

كل الحلقات

1
Savouring Slow Travel: Discovering Parma and Modena with Sonia Bozzi 39:53

منذ 5 أيام39:53

39:53

What if the best way to experience Italy isn't through checklists and tourist attractions, but by slowing down and savoring each moment? In this episode, Paula is joined by Sonia Bozzi, entrepreneur and founder of Cultour Italia , who curates immersive culinary and cultural tours in Italy. Sonia shares her journey from growing up in the Alps of Lombardia to managing hospitality ventures across Mexico, Canada, and Italy—all of which led her to creating unique travel experiences rooted in food, culture, and community. Together, they explore slow travel, the art of truly experiencing a place, and how Emilia Romagna’s food culture is built on centuries of craftsmanship. Sonia gives us an inside look at the family-run farms, vineyards, and culinary traditions of Parma and Modena, from handmade tortellini to Parmigiano Reggiano aged for generations. In this episode, you'll learn about: The meaning of La Dolce Vita and why Italians embrace slow living Why Parma and Modena are home to Italy’s most iconic ingredients The importance of family-run food businesses and traditional craftsmanship How Sonia built a career blending food, travel, and hospitality A simple yet luxurious Parmesan fondue recipe to try at home If you dream of truffle hunting in Umbria, sipping balsamic vinegar aged for decades, or learning from Italian chefs in hidden culinary schools, this episode will transport you straight to the heart of Italy. FEATURED RECIPE Fonduta di Parmigiano: "It's just a sauce that is two parts cream to one part parmigiano reggiano. You heat up the cream over a double boiler and then you, you whisk the cheese in there until it becomes kind of like a nice velvety sauce. And then you can put it over pasta like or tortellini or you can be creative with it like it's so versatile." -Sonia HELPFUL LINKS Visit Sonia's website: Cultour Italia Check out Sonia's Instagram ( @CultourItalia ) Get my free Travel Planning Tool SUBSCRIBE, RATE & REVIEW If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you. Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review. SAY HELLO In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast. I'd love to hear from you! Connect with me in one of three ways: DM me on Instagram at @inmykitchenpaula Email me at paula@inmykitchen.ca Click to text me directly . Include your email address and I'll share my free travel planning tool! P.S. If you'd like to join In My Kitchen abroad, I'm leading an upcoming culinary tour in Portugal with the University of British Columbia (UBC) Alumni Travel Club from Sept 28 - Oct 5, 2025 . Click here to download ...…

1
Savouring Alentejo: Alfredo Cunhal Sendim’s Portuguese Legacy & Montado do Freixo do Meio 1:05:48

منذ 20 يومًا1:05:48

1:05:48

Did you ever drive by a village when traveling and wonder what people do here day to day and what is their story? In this episode, Paula talks with Alfredo Cunhal Sendim, a former fisherman turned organic farmer from the Alentejo region of Portugal. Alfredo shares his journey from the sea to farming, championing the Montado agro-ecological system in Freixo do Meio (a former estate). He discusses his family history, the importance of acorns as sustainable food, and how the Montado system intertwines with Portuguese culture and cuisine. Paula and Alfredo also explore the power of trees and the impact of balanced ecosystems, providing listeners with a deep dive into sustainable farming practices, community building, and food innovation. The episode concludes with details about the University of British Columbia Alumni Travel Club's upcoming culinary tour to Portugal, including a visit to Alfredo's Freixo do Meio. HELPFUL LINKS Get my free Travel Planning Tool Learn more about Freixo do Meio on Instagram ( @freixodomeio ) and on this website ( freixodomeio.pt ) Try the Cozido de Bolota (Acorn Stew) from the Montado Freixo do Meio SUBSCRIBE, RATE & REVIEW If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you. Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review. SAY HELLO In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast. I'd love to hear from you! Connect with me in one of three ways: DM me on Instagram at @inmykitchenpaula Email me at paula@inmykitchen.ca Click to text me directly . Include your email address and I'll share my free travel planning tool! P.S. If you'd like to join In My Kitchen abroad, I'm leading an upcoming culinary tour in Portugal with the University of British Columbia (UBC) Alumni Travel Club from Sept 28 - Oct 5, 2025 . Click here to download ...…

1
A Taste of Alentejo and Lisbon with Maria João Carros 1:01:29

منذ 26 يومًا1:01:29

1:01:29

Curious about the real Lisbon and Alentejo outside of tourist guides and google? Get a local’s take with Maria João Carros on our latest episode. Maria shares her experiences and insights into Portuguese culture and cuisine. Maria explains her approach to enjoying food and wine in Portugal, highlighting the importance of socialization and savouring meals. She recounts her life growing up in Portugal, her education in the UK, her move to Canada following political turmoil in Portugal, and her continued connection to her native country. Maria’s conversation with Paula includes a lesson in how to drink white port and focuses on traditional Portuguese dishes, particularly from Lisbon and the Alentejo region, including Bacalhau and Pasteis de Nata. Maria discusses the importance of maintaining culinary traditions amid the rise of tourism. She also offers a recipe for an orange roulade. HELPFUL LINKS Get my free Travel Planning Tool Try Maria’s Orange Roulade Recipe Check out The Traditional Portuguese Cookbook by Maria de Lourdes Modesto (Wow, just checked and this is selling on amazon for close to $400, I am going to Portugal in March and will look for copies to bring back for anyone who is interested). Another great cookbook is Cozinhar com vegetais by Maria de Lourdes Modesto (I will be trying to source this when I am in Portugal) Get in touch with Maria on Instagram @artmjoaomd SUBSCRIBE, RATE & REVIEW If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you. Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review. SAY HELLO In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast. I'd love to hear from you! Connect with me in one of three ways: DM me on Instagram at @inmykitchenpaula Email me at paula@inmykitchen.ca Click to text me directly . Include your email address and I'll share my free travel planning tool! P.S. If you'd like to join In My Kitchen abroad, I'm leading an upcoming culinary tour in Portugal with the University of British Columbia (UBC) Alumni Travel Club from Sept 28 - Oct 5, 2025 . Click here to download ...…

1
Beyond the Plate: Communicating Across Cultures 21:17

منذ 6 weeks21:17

21:17

Have you ever been traveling and asked a local person a question and they are saying yes, but the meaning you realize later is no? Join Paula as she dives into the art of understanding different communication styles, Paula serves up a hearty discussion on how different countries have different communication styles. She sprinkles in personal stories, insights from Erin Meyer's 'Culture Map,' and practical tips to help you connect with people from around the world. Whether it's navigating a bustling market or sharing a meal, Paula shows how a little cultural awareness can turn any travel experience into a dance of delightful connections. HELPFUL LINKS Get my free Travel Planning Tool Read The Culture Map by Erin Meyers Read Politeness: Some Universals in Language Usage by Brown and Levenson SUBSCRIBE, RATE & REVIEW If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you. Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review. SAY HELLO In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast. I'd love to hear from you! Connect with me in one of three ways: DM me on Instagram at @inmykitchenpaula Email me at paula@inmykitchen.ca Click to text me directly . Include your email address and I'll share my free travel planning tool! P.S. If you'd like to join In My Kitchen abroad, I'm leading an upcoming culinary tour in Portugal with the University of British Columbia (UBC) Alumni Travel Club from Sept 28 - Oct 5, 2025 . Click here to download ...…

1
From Taiwan to Canada: Pete Young's Journey of Creativity and Innovation (Part 2) 46:35

منذ 7 weeks46:35

46:35

Ever wondered what it takes to navigate the complexities of identity and culture, as a young immigrant? In this two-part episode, Taiwanese-Canadian artist and educator Pete (Shouh) Young takes us on a journey through his life, sharing how his experience of moving from Taiwan to Vancouver at the age of nine shaped his art, his studies, and his sense of self. From the challenges of adapting to a new language and culture, to the founding of Young Guns Studio to mentor young artists, Pete's story is one of resilience, creativity, and a deep connection to his roots. Pete shares how his parents, a meaningful Chinese name, and food traditions, continue to influence who he is today. HELPFUL LINKS Get my free Travel Planning Tool Daikon soup (Taiwanese soup from pork bones) 排骨蘿蔔湯 - This recipe provided by Pete, is a close representation of his Grandmother’s recipe. Sadly he does not have his Grandmother’s original recipe. A gentle reminder to capture our family recipes. Get in touch with Pete on Instagram (@_ygstudio) or visit his website: https://www.ygstudio.ca/ Pete is generously offering a 30% discount to the Young Guns sketchbook course designed for adults ! (As described in this episode) This 2 week sketchbook course fosters imagination in a freeing, non-judgmental way. You’ll receive one sketchbook prompt each morning, hot out the oven, freshly delivered. Monday to Friday, with easy-to-follow instructions that take just 15-30 minutes. No overwhelming art projects and fancy supplies—just simple ways to fill your creative tank and get back in touch with what lights you up. SUBSCRIBE, RATE & REVIEW If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you. Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review. SAY HELLO In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast. I'd love to hear from you! Connect with me in one of three ways: DM me on Instagram at @inmykitchenpaula Email me at paula@inmykitchen.ca Click to text me directly . Include your email address and I'll share my free travel planning tool! P.S. If you'd like to join In My Kitchen abroad, I'm leading an upcoming culinary tour in Portugal with the University of British Columbia (UBC) Alumni Travel Club from Sept 28 - Oct 5, 2025 . Click here to download ...…

1
From Taiwan to Canada: Pete Young's Journey of Creativity and Innovation (Part 1) 33:32

منذ 8 weeks33:32

33:32

Ever wondered what it takes to navigate the complexities of identity and culture, as a young immigrant? In this two-part episode, Taiwanese-Canadian artist and educator Pete (Shouh) Young takes us on a journey through his life, sharing how his experience of moving from Taiwan to Vancouver at the age of nine shaped his art, his studies, and his sense of self. From the challenges of adapting to a new language and culture, to the founding of Young Guns Studio to mentor young artists, Pete's story is one of resilience, creativity, and a deep connection to his roots. Pete shares how his parents, a meaningful Chinese name, and food traditions, continue to influence who he is today. HELPFUL LINKS Get my free Travel Planning Tool Daikon soup (Taiwanese soup from pork bones) 排骨蘿蔔湯 - This recipe provided by Pete, is a close representation of his Grandmother’s recipe. Sadly he does not have his Grandmother’s original recipe. A gentle reminder to capture our family recipes. Get in touch with Pete on Instagram (@_ygstudio) or visit his website: https://www.ygstudio.ca/ SUBSCRIBE, RATE & REVIEW If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you. Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review. SAY HELLO In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast. I'd love to hear from you! Connect with me in one of three ways: DM me on Instagram at @inmykitchenpaula Email me at paula@inmykitchen.ca Click to text me directly . Include your email address and I'll share my free travel planning tool! P.S. If you'd like to join In My Kitchen abroad, I'm leading an upcoming culinary tour in Portugal with the University of British Columbia (UBC) Alumni Travel Club from Sept 28 - Oct 5, 2025 . Click here to download ...…

1
Living La Dolce Vita in Puglia with Paola Maggiulli (Part 2) 45:05

منذ 23 weeks45:05

45:05

A look into Paola's Puglia: This episode of 'In My Kitchen with Paula' features a conversation between host Paula Mohammed and guest Paola, a self-love coach living in Puglia, Italy. Paola shares her journey from a high-paced London life to embracing the serene culture of Puglia, encouraging listeners to find joy and self-love through Italian cooking. The episode explores the culinary richness and beautiful landscapes of Puglia, offering insights on local staples, traditional dishes like bombetta and pasticciotto, and tips for making the most of a visit to the region. Paula and Paola discuss the significance of food as a cultural connector and the transformative power of using good ingredients to nurture oneself. They conclude with reflections on creating fulfilling life changes and the beauty of Italian family traditions centered around food. Here are a few things you will learn from this episode: 00:25 Diving into Life in Puglia with Paola 03:31 Exploring the Beauty of Puglia 18:57 Settling into Life in Lecce 21:57 Embracing the Italian Lifestyle 25:41 Essentials of a Mediterranean Pantry 30:41 Traditional Puglian Cuisine 37:20 Tips for Visiting Puglia Subscribe, Rate and Review If you love this podcast and want to give us your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping us get in front of other culinary adventurers like you! Just open up your Apple Podcast app and go to the “In My Kitchen with Paula Show” or in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the Show page, you will have the opportunity to rate and review. Helpful Links Get my free planning tool: Paula’s Travel Planning Tool Paola’s One Sheet Pan Fish Bake Get in touch with Paola on Instagram @thetinyitalian or visit her website: thetinyitalian.com Tag @inmykitchenpaula to share your culinary adventures abroad especially if you go to Puglia! In My Kitch SUBSCRIBE, RATE & REVIEW If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you. Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review. SAY HELLO In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast. I'd love to hear from you! Connect with me in one of three ways: DM me on Instagram at @inmykitchenpaula Email me at paula@inmykitchen.ca Click to text me directly . Include your email address and I'll share my free travel planning tool! P.S. If you'd like to join In My Kitchen abroad, I'm leading an upcoming culinary tour in Portugal with the University of British Columbia (UBC) Alumni Travel Club from Sept 28 - Oct 5, 2025 . Click here to download ...…

1
Living La Dolce Vita in Puglia with Paola Maggiulli (Part 1) 1:00:23

منذ 26 weeks1:00:23

1:00:23

Feeling stressed? Discover how cooking simple Italian dishes can be a form of self-care. This episode of 'In My Kitchen with Paula' features a deep and engaging conversation with Paola, also known as the Tiny Italian. Host Paula Mohammed invites Paola to share her inspiring journey from the corporate fashion world to becoming a self-love coach and Italian cookery teacher. They discuss Paola's transition from a high-stress career to finding joy and balance through cooking. The conversation delves into the importance of mindful cooking, the Mediterranean diet, and embracing a Dolce Vita lifestyle. Paola shares personal anecdotes, her method of revolutionizing self-care through cooking, and provides tips on creating a positive cooking mindset and maintaining a healthy work-life balance. The episode also touches on the cultural importance of food in Italy and how Paola makes it accessible to everyone. HELPFUL LINKS Get my free Travel Planning Tool Try Paola’s One Sheet Pan Fish Bake Get in touch with Paola on Instagram (@thetinyitalian) or visit her website: thetinyitalian.com SUBSCRIBE, RATE & REVIEW If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you. Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review. SAY HELLO In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast. I'd love to hear from you! Connect with me in one of three ways: DM me on Instagram at @inmykitchenpaula Email me at paula@inmykitchen.ca Click to text me directly . Include your email address and I'll share my free travel planning tool! P.S. If you'd like to join In My Kitchen abroad, I'm leading an upcoming culinary tour in Portugal with the University of British Columbia (UBC) Alumni Travel Club from Sept 28 - Oct 5, 2025 . Click here to download ...…

1
Beyond Butter Chicken with Chef Gurjyote Sethi 46:52

منذ 38 weeks46:52

46:52

Spices, Stories, and Smiles: Exploring Indian Culture and Cuisine with Chef Gurjyote Sethi In this episode of 'In My Kitchen with Paula,' host Paula Mohammed invites Red Seal Chef Gurjyote Sethi (Chef GJ) to share his culinary journey from India to Canada. Chef GJ delves into his family's rich culinary history, regional Indian cuisines, and the importance of hospitality. He provides insights into daily life in India, cooking techniques, and his philosophy of spreading love through food. The discussion also touches on Chef GJ's culinary tours in India and his ongoing cooking ventures in Canada, including his experience with 'Tiffin To Go.' HELPFUL LINKS Get my free Travel Planning Tool Check out Chef Gurjyote’s Chicken Curry Dinner Get in touch with Chef Gurjoyte on Instagram (@chefgurjyotesethi), by phone at 778 875 8535, or email at gjsindiankitchen@gmail. com SUBSCRIBE, RATE & REVIEW If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you. Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review. SAY HELLO In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast. I'd love to hear from you! Connect with me in one of three ways: DM me on Instagram at @inmykitchenpaula Email me at paula@inmykitchen.ca Click to text me directly . Include your email address and I'll share my free travel planning tool! P.S. If you'd like to join In My Kitchen abroad, I'm leading an upcoming culinary tour in Portugal with the University of British Columbia (UBC) Alumni Travel Club from Sept 28 - Oct 5, 2025 . Click here to download ...…

1
The Essence of Japan: Naomi Eguchi's Story from Soccer to Sake (Part 2) 33:07

منذ 43 weeks33:07

33:07

A journey of food, soccer and cultural insights... In this episode of 'In My Kitchen with Paula', host Paula Mohamed reunites with Naomi Eguchi, a former host and native of Kobe, Japan, for the second part of their series. They delve into: Naomi’s life, from her soccer career to her insights on Japanese culture. Food, and the unique experience of staying in a ryokan and visiting onsens. Naomi discusses the difference in social customs between Japan and North America. Must try foods in different Japanese regions like Kyoto, Osaka, and Hiroshima. Naomi shares her journey of transitioning from athlete to entrepreneur with Realign First, exploring the struggles and successes of that path. Paula's conversation with Naomi also covers broader themes of Japanese values, social behavior, and expectations. HELPFUL LINKS Get my free Travel Planning Tool Try this Chicken Tsukune Recipe Check out Realign First SUBSCRIBE, RATE & REVIEW If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you. Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review. SAY HELLO In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast. I'd love to hear from you! Connect with me in one of three ways: DM me on Instagram at @inmykitchenpaula Email me at paula@inmykitchen.ca Click to text me directly . Include your email address and I'll share my free travel planning tool! P.S. If you'd like to join In My Kitchen abroad, I'm leading an upcoming culinary tour in Portugal with the University of British Columbia (UBC) Alumni Travel Club from Sept 28 - Oct 5, 2025 . Click here to download ...…

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The Essence of Japan: Naomi Eguchi's Story from Soccer to Sake (Part 1) 40:03

منذ 47 weeks40:03

40:03

Friday evenings you will find Naomi cooking up Japanese small plates and pouring sake for friends around her kitchen island. The conversation goes something like this... In this episode of 'In My Kitchen with Paula', Paula interviews Naomi Eguchi, an original In My Kitchen Host and a talent both in the kitchen and on the soccer field. Naomi, originally from Kobe, Japan, and now running a successful business in Vancouver, shares insights into her upbringing, Japanese home cooking, and the diverse food scene across Japan's regions. These are just a few of the topics Paula covers: A Deep Dive into Japanese Cuisine with Naomi Naomi's Multicultural Background and Its Influence Exploring Traditional Japanese Home Cooking Japanese School Lunches Sharing a Special Recipe: Chicken Tsukune Travel Tips and Cultural Insights for Japan HELPFUL LINKS Get my free Travel Planning Tool Try this Chicken Tsukune Recipe Check out Electric Geisha Explore Kyuoshoku - The Making of a Japanese School Lunch SUBSCRIBE, RATE & REVIEW If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you. Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review. SAY HELLO In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast. I'd love to hear from you! Connect with me in one of three ways: DM me on Instagram at @inmykitchenpaula Email me at paula@inmykitchen.ca Click to text me directly . Include your email address and I'll share my free travel planning tool! P.S. If you'd like to join In My Kitchen abroad, I'm leading an upcoming culinary tour in Portugal with the University of British Columbia (UBC) Alumni Travel Club from Sept 28 - Oct 5, 2025 . Click here to download ...…

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Exploring the Heart of Japan: A Tale of Temples, Tastes, Teens and Traditions 40:03

منذ 48 weeks40:03

40:03

Peeling back the layers of Japan, one trip at a time. In the season three premiere, Paula recounts her enriching and flavorful trip to Japan with her 17-year-old son, weaving through the cultural, historical, and culinary landscapes that have been a part of her life since childhood, thanks to her father's business ventures. Paula offers a detailed itinerary of their journey, from the bustling streets of Tokyo to the serene onsen culture in Yufuin and the culinary delights discovered along the way.. Alongside sharing planning tools and advice for spontaneous travel, Paula emphasizes the profound respect and kindness experienced throughout her trip, underscoring the deep impact of Japanese culture and food on her journey. These are just a few of the topics covered: Planning the Ultimate Japan Trip (for Paula): Insights and Itinerary Exploring the Onsen Culture and Rural Japan Cycling the Shimanami Kaido Navigating Japan: Luggage Shipping and Local Tips Kyoto: Embracing Tradition and Culture Reflections and Travel Tips HELPFUL LINKS Get Paula's free Travel Planning Tool Check out Japan-guide.com Follow Yukari at Food Sake Tokyo (tell her Paula sent you) on Instagram: @foodsaketokyo or www.foodsaketokyo.com SUBSCRIBE, RATE & REVIEW If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you. Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review. SAY HELLO In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast. I'd love to hear from you! Connect with me in one of three ways: DM me on Instagram at @inmykitchenpaula Email me at paula@inmykitchen.ca Click to text me directly . Include your email address and I'll share my free travel planning tool! P.S. If you'd like to join In My Kitchen abroad, I'm leading an upcoming culinary tour in Portugal with the University of British Columbia (UBC) Alumni Travel Club from Sept 28 - Oct 5, 2025 . Click here to download ...…

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A Culinary Journey Through the Caribbean with Chef Mireille 34:56

منذ 1 year34:56

34:56

Suriname, Djon djon, Soup Jou Mou and more….what do these all have in common? The Caribbean! In this episode, host Paula Mohammed chats with Chef Mireille, a New York City based food and travel blogger with a diverse family background that spans the globe from India to Haiti. Mireille shares her unique perspective on international cuisine as she encourages listeners to traverse the cross-cultural landscape with her traditional recipes. She gives a deeper insight into the diversity of Caribbean cuisine and culture, focusing on the uniqueness of each region based on historical colonization. Mireille also elaborates on the deeply-rooted tradition of 'Jou Mou', a Haitian New Year's Day pumpkin soup, and its significance. Throughout the conversation, Mireille emphasizes the beauty of culinary diversity and the power of food to break down biases and foster understanding among different cultures. These are just a few of the topics we cover in my chat with Mireille: Mireille's Unique Family Background Exploring the Diversity of the Caribbean Traveling to the Caribbean: Tips and Recommendations The Significance of Jou Mou in Haitian Culture The Influence of Mireille's Diverse Background on Her Career Mireille's Blog and Her Mission HELPFUL LINKS Get my free guide: Paula's Travel Planning Tool Check out Chef Mireille’s Jou Mou recipe Visit Chef Mireille’s website for more recipes from around the globe: GlobalKitchenTravels.com Follow Chef Mireille on Instagram ( @ChefMireille ) and TikTok ( https://www.tiktok.com/@chefmireille ) SUBSCRIBE, RATE & REVIEW If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you. Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review. SAY HELLO In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast. I'd love to hear from you! Connect with me in one of three ways: DM me on Instagram at @inmykitchenpaula Email me at paula@inmykitchen.ca Click to text me directly . Include your email address and I'll share my free travel planning tool! P.S. If you'd like to join In My Kitchen abroad, I'm leading an upcoming culinary tour in Portugal with the University of British Columbia (UBC) Alumni Travel Club from Sept 28 - Oct 5, 2025 . Click here to download ...…

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Early Days and a Brand is Born 15:51

منذ 1 year15:51

15:51

“Positive Paula for Progress”, avoiding people pleasers, and working with people smarter than me are just a few of the ingredients I used to create In My Kitchen. In Episode 3, I talk about why I started In My Kitchen. This episode is the start of a series about how I started In My Kitchen. "Early Days and a Brand is Born" is where I recount the journey of my career, sharing some of my experiences in the event industry, starting a professional partnership and embarking on a journey of self-employment. I then share with you early stages of In My Kitchen and the creation of the brand - from coming up with the name to building a professional brand identity with the help of experts in graphic design and photography. Through this episode I talk about the mistakes I made and the lessons I learned, sprinkled with some lessons my Father shared with me around business. I hope you enjoy it! HELPFUL LINKS Get my FREE guide: 10 Unique Travel and Food Tips You Won't Find Anywhere Else SUBSCRIBE, RATE & REVIEW If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you. Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review. SAY HELLO In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast. I'd love to hear from you! Connect with me in one of three ways: DM me on Instagram at @inmykitchenpaula Email me at paula@inmykitchen.ca Click to text me directly . Include your email address and I'll share my free travel planning tool! P.S. If you'd like to join In My Kitchen abroad, I'm leading an upcoming culinary tour in Portugal with the University of British Columbia (UBC) Alumni Travel Club from Sept 28 - Oct 5, 2025 . Click here to download ...…

1
Thailand Travels to Kitchens in Castles with Alison Kent 45:26

منذ 1 year45:26

45:26

Alison spends her life following what she is curious about and has built herself a personal toolbox that now allows her to live the life of her dreams. A typical day in the office for Alison can look a little like this: traverse Thailand and stay with local families in their villages so her son can be immersed in learning about Thai cuisine, consulting on a kitchen design project for a castle in France, finally for dinner on a Tuesday whip up a beef tongue sous vide for taco Tuesday. This episode has a surprising layer to it, life lessons to share with the youth in your life, my favourite from Alison: "Support your kids passion in the moment and encourage them to follow what they are curious about and build their own toolbox." This episode includes: An in-depth look into a foodie's travels in Thailand What traveling with intention really looks like. Tips on how to find your own unique culinary adventures when traveling. How kitchens from around the world influence Alison's own kitchen designs. Listen carefully and you will get some great parenting advice on how to encourage curiosity in our children. Alison't recipe for a traditional Thai dish: Wing Bean Salad I can’t wait for you to hear all that Alison has to say. This is an episode to really savour, sit back, relax and enjoy! HELPFUL LINKS Get my FREE guide: 10 Unique Travel and Food Tips You Won't Find Anywhere Else Alison is offering 5 spots for free 30 minute 1:1 kitchen design consultations. Email Alison at: alisonkenthome@gmail.com for more info. Get Alison’s Thai Wing Bean recipe Visit Alison’s website for more recipes and kitchen design inspiration: https://thehomekitchen.com/ Follow Alison on Instagram: @AK_theHomeKitchen SUBSCRIBE, RATE & REVIEW If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you. Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review. SAY HELLO In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast. I'd love to hear from you! Connect with me in one of three ways: DM me on Instagram at @inmykitchenpaula Email me at paula@inmykitchen.ca Click to text me directly . Include your email address and I'll share my free travel planning tool! P.S. If you'd like to join In My Kitchen abroad, I'm leading an upcoming culinary tour in Portugal with the University of British Columbia (UBC) Alumni Travel Club from Sept 28 - Oct 5, 2025 . Click here to download ...…

مرحبًا بك في مشغل أف ام!

يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.