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Meat the truth: time to diversify our protein sources, with Rebecca Tobi and Dr Shireen Kassam
Manage episode 495037994 series 3678171
المحتوى المقدم من Clare Day and Daisy Lund, Clare Day, and Daisy Lund. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Clare Day and Daisy Lund, Clare Day, and Daisy Lund أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
In episode 13 of this season we are joined by the Food Foundation's Rebecca Tobi, and Plant-Based Health Professionals UK's founder, Dr Shireen Kassam to discuss the latest Food Foundation report 'Meat Facts'.
Rebecca is a Registered Nutritionist (RNutr), has a masters in Nutrition for Global Health from the London School of Hygiene and Tropical Medicine, and is the Food Foundation's Senior Business and Investor Engagement manager.
Rebecca's in-depth knowledge of the report, combined with Shireen's expertise on the health implications of eating red, processed, and other meats, ensure this is a really rich discussion.
The UK may continue to ignore the health warnings that are associated with meat consumption but hopefully anyone who is listening to this episode will take action to curb their own consumption for individual and planetary health.
Find the full report here: https://foodfoundation.org.uk/publication/meat-facts
The latest UK National Diet and Nutrition Survey:
The excellent Food Foundation Podcast, Pod Bites:
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