Travel, at its best, changes the way we see the world. Join us each week as we dig into stories from people who took a trip—and came home transformed. Travel Tales by AFAR is your ticket to the world, no passport required.
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المحتوى المقدم من Jo Youle. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Jo Youle أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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194: The Reset Rebel meets ibiza chef Sebastian Mazzola
Manage episode 417420110 series 2810700
المحتوى المقدم من Jo Youle. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Jo Youle أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Argentine born, but Ibiza based chef, Sebastian Mazzola is todays guest as he spends his summers working out of a private space close to Dalt Vila.
He used to work under head chef Albert Adria in Barcelona at the now closed 41 and explains, how as a lover of electronic music, he befriended a group of well known DJ´s which got him starting to think about the way they fly all over the world showcasing their music and how that could also be applied to the way he creates food.
Our conversation took place when he was recently in Japan cooking on a tiny island and over the last decade, he has been travelling with his partner, through Cooking in Motion, all over the world.
The interview took place as part of The Xarraca Journal - Issue 4 which launches next week officially and has the theme of human connection which features a mix of fashion, sustainability, technology, regenerative practise, wellness, fiction, poetry, music, art and, of course, the progressive thinking that is so much a part of our island community.
He used to work under head chef Albert Adria in Barcelona at the now closed 41 and explains, how as a lover of electronic music, he befriended a group of well known DJ´s which got him starting to think about the way they fly all over the world showcasing their music and how that could also be applied to the way he creates food.
Our conversation took place when he was recently in Japan cooking on a tiny island and over the last decade, he has been travelling with his partner, through Cooking in Motion, all over the world.
The interview took place as part of The Xarraca Journal - Issue 4 which launches next week officially and has the theme of human connection which features a mix of fashion, sustainability, technology, regenerative practise, wellness, fiction, poetry, music, art and, of course, the progressive thinking that is so much a part of our island community.
203 حلقات
Manage episode 417420110 series 2810700
المحتوى المقدم من Jo Youle. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Jo Youle أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Argentine born, but Ibiza based chef, Sebastian Mazzola is todays guest as he spends his summers working out of a private space close to Dalt Vila.
He used to work under head chef Albert Adria in Barcelona at the now closed 41 and explains, how as a lover of electronic music, he befriended a group of well known DJ´s which got him starting to think about the way they fly all over the world showcasing their music and how that could also be applied to the way he creates food.
Our conversation took place when he was recently in Japan cooking on a tiny island and over the last decade, he has been travelling with his partner, through Cooking in Motion, all over the world.
The interview took place as part of The Xarraca Journal - Issue 4 which launches next week officially and has the theme of human connection which features a mix of fashion, sustainability, technology, regenerative practise, wellness, fiction, poetry, music, art and, of course, the progressive thinking that is so much a part of our island community.
He used to work under head chef Albert Adria in Barcelona at the now closed 41 and explains, how as a lover of electronic music, he befriended a group of well known DJ´s which got him starting to think about the way they fly all over the world showcasing their music and how that could also be applied to the way he creates food.
Our conversation took place when he was recently in Japan cooking on a tiny island and over the last decade, he has been travelling with his partner, through Cooking in Motion, all over the world.
The interview took place as part of The Xarraca Journal - Issue 4 which launches next week officially and has the theme of human connection which features a mix of fashion, sustainability, technology, regenerative practise, wellness, fiction, poetry, music, art and, of course, the progressive thinking that is so much a part of our island community.
203 حلقات
Alla avsnitt
×مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.