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Abra Berens: "Ruffage" from roots in Ann Arbor
Manage episode 304112757 series 2992017
المحتوى المقدم من Quad Tales LLC and Rishi Narayan. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Quad Tales LLC and Rishi Narayan أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Rishi and Mason take the show on the road to visit Abra Berens ('04), the executive chef at Granor Farms and author NY Times bestselling cookbook "Ruffage: A Practical Guide to vegetables". Abra talks about growing up on a farm, cultivating her love of food at Zingerman's, and the path that led her to culinary fame.
Learn more about Granor Farms: granorfarm.com
Find out how to purchase "Ruffage" and meet Abra at a cookbook event: abraberens.com
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