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Careers: Meet Jane Snell who left Fine Dining to go Dairy Farming
Manage episode 422292824 series 3358705
المحتوى المقدم من Humans of Agriculture. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Humans of Agriculture أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Jane Snell left a world of Fine Dining to pursue a career in Dairy Farming. As part of our Partnership with Dairy Australia, we are learning more about the Dairy industry and we wanted to understand how her journey has shaped her career today.
We cover:
- Dairy farming can be a rewarding career that offers variety and challenges.
- Compassion and being an active team member are important qualities in the dairy industry.
- The beauty of dairy farming lies in the connection with cows and the satisfaction of producing a quality product.
- The industry is evolving with the introduction of new technologies.
- Building a strong team and empowering employees is crucial for the success of a dairy farm
If you want to find out more about a career in dairy, head to dairyjobsmatter.com.au
Agriculture careers, Careers in Agriculture, Careers, dairy farming, fine dining, passion, compassion, team, challenges, rewards, technology
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