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38: #HTLS2020 | Covid lockdown 'perfect break' for chefs: Gaggan Anand explains
Manage episode 288632803 series 2902483
المحتوى المقدم من Hindustan Times Leadership Summit Highlights and Hindustan Times - HT Smartcast. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Hindustan Times Leadership Summit Highlights and Hindustan Times - HT Smartcast أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Michelin star chef Gaggan Anand spoke on his Covid lockdown experience on Day 5 of the Hindustan Times Leadership Summit 2020. In a conversation with chef Ritu Dalmia, Anand said that the lockdown was the 'perfect break' for chefs to rediscover 'food, and their cooking'. He said that he was lucky as the pandemic wasn't as severe in Thailand, where he is based. Anand said that given the cooking experiences of people during the lockdown, professional chefs would be seen with more respect.
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