Our Food System, Our Future #2: Denmark & Communal Dining

Heritage Radio Network On Tour

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1
Re-Recruiting and Other New HR Strategies You Can’t Ignore 18:09

منذ 12 يومًا18:09

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18:09

HR is no longer just about managing people—it’s about shaping the future of work. Jens Baier, BCG’s HR transformation expert, discusses how AI and shifting employee expectations are forcing companies to rethink talent strategies. From re-recruiting to upskilling employees, HR must adapt to a rapidly changing landscape. Learn More: Jens Baier: https://on.bcg.com/41ca7Gv BCG on People Strategy: https://on.bcg.com/3QtAjro Decoding Global Talent: https://on.bcg.com/4gUC4IT…

منذ عامين 35:01

MP3•منزل الحلقة

Heritage Radio Network’s Nora Peachin is traveling the world for one year in search of communities organizing to make our food systems more equitable, and she’s bringing you along with her. In the second episode of the series, Nora visits Denmark to learn about community kitchens.

Our Food System, Our Future #2: Denmark & Communal Dining

Heritage Radio Network On Tour

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published منذ عامين

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كل الحلقات

1
Holiday Party 2023 at Roberta’s With Alex Skolnick, Ron Jackson, and Brandon Hoy 1:31:03

منذ 1 year1:31:03

1:31:03

As we look toward 2024, we are excited to build on our history as a nonprofit storytelling community that educates and entertains through food-focused podcasts. And with your support, we will continue to empower the next generation of food systems storytellers through our unique education programs. On December 13, at Roberta's , the duo of virtuoso guitarist Alex Skolnick (Testament, Alex Skolnick Trio) and award-winning 7-string jazz guitarist Ron Jackson brought together the HRN and Osiris families for a night of great music, great food, great drink, and great conversation. Listen into this special episode recorded live from the event, including a conversation with Brandon Hoy , co-owner and founder of Roberta’s and member of the HRN family since the very beginning. Proceeds from the event will support HRN's work in 2024 and beyond, including innovative content from your (new) favorite food folks, expanded education programs, delicious events, and more. Please consider supporting HRN. HRN on Tour is powered by Simplecast .…

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Raw Wine 2023: The Endless Exploration of Austrian Diversity 1:16:39

منذ 1 year1:16:39

1:16:39

This episode of HRN On Tour comes to you live from Raw Wine 2023 in East Williamsburg, Brooklyn. Taking place at 99 Scott , this ‘Speakers’ Corner’ event recounts Pascaline Lepeltier MOF’s journey through Austria. Discover Austrian bubbles, the diversity of Austrian white wines, PIWIs, as well as Blaufränkisch from various origins. With Kolfok , Lichtenberger Gonzalez , and Leopold Uibel . Moderated by Pascaline Lepeltier MOF . HRN on Tour is powered by Simplecast .…

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Raw Wine 2023: Aging Natural Wine With Julien Lopez, Kiko Calvo, and Nacho Leon 1:04:20

منذ 1 year1:04:20

1:04:20

This episode of HRN On Tour comes to you live from Raw Wine 2023 in East Williamsburg, Brooklyn. Taking place at 99 Scott , this ‘Speakers’ Corner’ event includes vertical tastings by growers from Castilla y León. Explore the impact of time on wines that are over a decade apart. This conversation includes Julien Lopez ( Bodegas Coruña del Conde ), Kiko Calvo ( Bodegas Bigardo ), and Nacho Leon ( Demencia Wines ), and is moderated by Sam Benrubi ( The Grape Nation ). HRN on Tour is powered by Simplecast .…

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Raw Wine 2023: Natural Wine Legend Tony Coturri 58:16

منذ 1 year58:16

58:16

This episode of HRN On Tour comes to you live from Raw Wine 2023 in East Williamsburg, Brooklyn. Taking place at 99 Scott , this ‘Speakers’ Corner’ event celebrates the work of Tony Coturr i. Listen along as the audience tastes his 1980 vintage!. Tony Coturry tells his story in a conversation with Sam Benrubi ( The Grape Nation ). HRN on Tour is powered by Simplecast .…

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Art of Cheese Festival: Making the Magic Happen 39:39

منذ 1 year39:39

39:39

The HRN team went to the first annual Art of Cheese Festival in Madison Wisconsin to talk to the movers and shakers from all corners of the Wisconsin cheese world. In this episode Cutting the Curd host, Jessica Kesselman sits down with Liz Thorpe to hear about the Affinage classes she taught at the festival and with Shannon Berry, the cheesemonger and Certified Cheese Professional who cut the cheese for the entire weekend. Then former cheesemaker H Conley speaks with Rachel Kerr, the Festival Director for the Art of Cheese Festival to hear how the whole event came together. HRN on Tour is powered by Simplecast .…

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Art of Cheese Festival: The Perfect Pairing 55:24

منذ 1 year55:24

55:24

The HRN team went to the first annual Art of Cheese Festival in Madison Wisconsin to talk to the movers and shakers from all corners of the Wisconsin cheese world. In this episode Cutting the Curd host, Jessica Kesselman catches up with Marissa Mullen to talk about her Cheese By Numbers method of creating a cheese board. Former cheesemaker, H Conley, sits down with Kat Craddock to discuss taking Saveur Magazine independent and how food writers can find inspiration in surprising places (like architecture). And finally, H and Jessica taste champagne with the dynamic duo, Belinda Chang and Laura Werlin. These two James Beard Award winners discovered that they were the best pair of the weekend and used their respective wine and cheese expertise to explore what Wisconsin has to offer. HRN on Tour is powered by Simplecast .…

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40th Annual Food & Wine Classic in Aspen: Brady Lowe 29:52

منذ 2 years29:52

29:52

As the founder of Couchon 555 and a pioneer in the live fire culinary experience, Brady Lowe brings together chefs and brands in highlighting not only food, but the sustainable efforts behind bespoke gatherings. Featuring chats with participating chefs Eric Gephart and Joe Sasto, we discuss the importance of nourishing ingredients and why heritage sourcing goes far beyond the pig. HRN on Tour is powered by Simplecast .…

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40th Annual Food & Wine Classic in Aspen: Dana Cowin 22:29

منذ 2 years22:29

22:29

As former Editor-In-Chief of Food & Wine for the better part of two decades plus, Dana Cowin, HRN host of Speaking Broadly reflects on the growth of the festival as well as the players and nuances behind the scenes that create the biggest impact. As evident in her podcast, the passion for storytelling didn’t end with her tenure, only reigniting her curiosity in the uniqueness of individual life paths and for the deeper, soul- fueling connection between food, nature and beyond. HRN on Tour is powered by Simplecast .…

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40th Annual Food & Wine Classic in Aspen: Maneet Chauhan and Vivek Deora 19:52

منذ 2 years19:52

19:52

Checking in a year later, the Nashville-based power-duo dives into the evolving climate of Nashville’s culinary scene, growth plans within the live music venue sector, and the hot-button question, “What is the biggest misconception about Indian food?” HRN on Tour is powered by Simplecast .

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40th Annual Food & Wine Classic in Aspen: Andrew Zimmern 19:37

منذ 2 years19:37

19:37

Having a deep affiliation with the Food & Wine brand through lifelong industry friendships and experiences, Andrew talks the evolution of their signature event in Aspen, and the genesis of the festival highlighting the best in food innovation and advocacy toward sustainable sourcing. HRN on Tour is powered by Simplecast .…

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40th Annual Food & Wine Classic in Aspen: New Vibes Wine Company and The Vines of Mendoza 21:48

منذ 2 years21:48

21:48

Two vastly different wine companies in origin, one from Louisville, KY, built on the message of empowerment for the busy woman, another, way down south in Mendoza, Argentina, that serves up hands-on winemaking and culinary based experiences for their membership. HRN on Tour is powered by Simplecast .…

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BottleRock 2023 With Andrew Zimmern 25:11

منذ 2 years25:11

25:11

This episode was recorded live at BottleRock , held in Napa Valley, CA this past Memorial Day weekend. Christine Sykes Lowe and co-host Jennifer Bushman got a chance to chat with Andrew Zimmern about cooking alongside Duran Duran, aquaculture, the recent Emmy nods, and the always-evolving cultural symbiosis between great food and music. HRN on Tour is powered by Simplecast .…

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Culinary Cannabis Pioneer, Philip Wolf at SXSW 2023 27:43

منذ 2 years27:43

27:43

Philip Wolf , Founder of Cultivating Spirits , is a widely recognized cannabis pioneer, educator, and visionary, and is a pioneer in the cannabis and food pairings space. The 2021 appointed Rolling Stone Culture Council member dives into education and understanding of the organoleptic properties of the flower and how it interacts and pairs with the sensory properties of food and beverage. Philip's unique experience led to a partnership with Fairmont Hotels in the first ever billion dollar hospitality group producing cannabis consumption events in the US. HRN on Tour is powered by Simplecast .…

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The Future Of Food SXSW 2023 11:45

منذ 2 years11:45

11:45

The Future of Food @ SXSW educated attendees about cutting-edge insights on creating a more just and sustainable future of food. Multi-day panels and programming dove deep, encompassing a range of diverse voices that make up the global food ecosytstem, while collectively exploring ideas on how to address systemic problems through advancement and innovation. HRN on Tour is powered by Simplecast .…

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Always a G'Day! Australia House SXSW 2023 12:27

منذ 2 years12:27

12:27

Chef Nornie Bero is an Aboriginal islander native from Mer Island in the Torres Straight. Nornie’s Melbourne based business, Mabu Mabu , is mission based in inspiring the infusion and celebration of Indigenous ingredients everyday. Chris Allison , VP of Tourism Australia , joins in to chat Australia’s multi-day activation which featured artists and thought experts across food, music, film, and tourism sectors, including touching on SXSW Sydney, launching Fall 2023. HRN on Tour is powered by Simplecast .…

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Heritage Radio Network On Tour « » Our Food System, Our Future #2: Denmark & Communal Dining

Our Food System, Our Future #2: Denmark & Communal Dining

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Our Food System, Our Future #2: Denmark & Communal Dining