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المحتوى المقدم من Food Lab and Michiel Bakker. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Food Lab and Michiel Bakker أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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01. Dana Gunders, ReFED

32:19
 
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Manage episode 361882990 series 3469028
المحتوى المقدم من Food Lab and Michiel Bakker. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Food Lab and Michiel Bakker أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Dana Gunders is the Executive Director of ReFED, a national nonprofit that advances data-driven solutions to help train, inspire, and strategize around food waste reduction. By taking a holistic view of the food system, and focused, purposeful action, ReFED is working to achieve a 50% food waste reduction in accordance with the United Nations’ 2030 Sustainable Development Goals. On this episode of “Food Lab Talk,” Michiel speaks with Dana about why tackling food waste requires a full-supply-chain view, what Dana views as the biggest barriers and opportunities, and how solving for waste will impact our global food system.

Dana Gunders: “It is just the dumbest problem out there and one that is so solvable. I think we look at climate change and it feels so big and daunting, but wasting food is not. Wasting less food is not rocket science, right? It’s something we all can do, we have control over and it feels very much within our reach and I think that helps keep me motivated.”

01:01 Intro on Dana and the food waste problem

03:34 Background on ReFED

07:55 Long-term progress on food waste reduction

09:32 How to stay motivated to fight food waste

12:08 Tools and potential solutions to stop food waste

15:55 Barriers to scaling progress

17:51 Opportunities for reducing waste across different food groups

00:21 Tracking, measurement and metrics

23:42 Motivating individuals and organizations to act

26:41 Addressing skeptics by sharing individual impact

28:14 What’s on the horizon?

Links

Subscribe, rate, review the show at foodlabtalk.com

*The views expressed by the guests in this podcast don't necessarily represent the host’s views, nor those of his employer.

  continue reading

36 حلقات

Artwork
iconمشاركة
 
Manage episode 361882990 series 3469028
المحتوى المقدم من Food Lab and Michiel Bakker. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Food Lab and Michiel Bakker أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Dana Gunders is the Executive Director of ReFED, a national nonprofit that advances data-driven solutions to help train, inspire, and strategize around food waste reduction. By taking a holistic view of the food system, and focused, purposeful action, ReFED is working to achieve a 50% food waste reduction in accordance with the United Nations’ 2030 Sustainable Development Goals. On this episode of “Food Lab Talk,” Michiel speaks with Dana about why tackling food waste requires a full-supply-chain view, what Dana views as the biggest barriers and opportunities, and how solving for waste will impact our global food system.

Dana Gunders: “It is just the dumbest problem out there and one that is so solvable. I think we look at climate change and it feels so big and daunting, but wasting food is not. Wasting less food is not rocket science, right? It’s something we all can do, we have control over and it feels very much within our reach and I think that helps keep me motivated.”

01:01 Intro on Dana and the food waste problem

03:34 Background on ReFED

07:55 Long-term progress on food waste reduction

09:32 How to stay motivated to fight food waste

12:08 Tools and potential solutions to stop food waste

15:55 Barriers to scaling progress

17:51 Opportunities for reducing waste across different food groups

00:21 Tracking, measurement and metrics

23:42 Motivating individuals and organizations to act

26:41 Addressing skeptics by sharing individual impact

28:14 What’s on the horizon?

Links

Subscribe, rate, review the show at foodlabtalk.com

*The views expressed by the guests in this podcast don't necessarily represent the host’s views, nor those of his employer.

  continue reading

36 حلقات

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