Interview w/ Kanav Kathuria of Maryland Food & Prison Abolition Project

Food & Justice w/ Brenda Sanders

ABOUT OUR GUEST
Kanav Kathuria’s work lies in the intersection of abolitionism, public health, and food sovereignty. He is a 2019 Open Society Institute Baltimore Community Fellow and the co-founder of the The Maryland Food & Prison Abolition Project (formerly the Farm to Prison Project), a Baltimore-based organization that connects urban and small-scale farms to prisons to use food as a tool for resistance.
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