Nanomaterials Are In Our Food – Are They Safe? | An Expert Explains

Finding Genius Podcast

المحتوى المقدم من Richard Jacobs. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Richard Jacobs أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

15d ago 24:04

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How are nanomaterials being used around us – and what are the potential risks? Khara D. Grieger, an Assistant Professor and Extension Specialist in Environmental Health and Risk Assessment at North Carolina State University, joins us to discuss this intriguing topic.

With a Ph.D. in environmental engineering, Khara is interested in unpacking the uses and risks of nanotechnology in agriculture and food production. Drawing from her extensive knowledge of risk assessment, risk management, and stakeholder engagement, her research is truly ahead of its time…

In this episode, we cover:

The range of nanomaterials that are being developed and used in food and agricultural products.
Examples of engineered nanomaterials.
Food additives that may be detrimental to health, and why companies keep using them.

To learn more about Khara and her work, click here now!

Episode also available on Apple Podcasts: http://apple.co/30PvU9C

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