Bernhard Kowatsch: Transforming the Future of Proteins

Cultured Meat and Future Food Podcast

Player FM - Internet Radio Done Right

15 subscribers

تمت الإضافة منذ قبل seven عام

المحتوى المقدم من Alex Shirazi. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Alex Shirazi أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

This Is Woman's Work with Nicole Kalil

1
QUALIFIED: How Competency Checking and Race Collide at Work with Shari Dunn | 284 33:58

منذ 10 أيام33:58

التشغيل لاحقا

قوائم

إعجاب

احب

33:58

In this episode, we delve into the concept of being "qualified" in the workplace, examining who gets labeled as such, who doesn't, and the underlying reasons. We explore "competency checking"—the practice of scrutinizing individuals' abilities—and how it disproportionately affects underrepresented groups, often going unnoticed or unchallenged. Our discussion aims to redefine qualifications in a fair, equitable, and actionable manner. Our guest, Shari Dunn , is an accomplished journalist, former attorney, news anchor, CEO, university professor, and sought-after speaker. She has been recognized as Executive of the Year and a Woman of Influence, with her work appearing in Fortune Magazine, The Wall Street Journal, Ad Age, and more. Her new book, Qualified: How Competency Checking and Race Collide at Work , unpacks what it truly means to be deserving and capable—and why systemic barriers, not personal deficits, are often the real problem. Her insights challenge the narratives that hold so many of us back and offer practical solutions for building a more equitable future. Together, we can build workplaces and communities that don’t just reflect the world we live in, but the one we want to create. A world where being qualified is about recognizing the talent and potential that’s been overlooked for far too long. It’s not just about getting a seat at the table—it’s about building an entirely new table, one designed with space for all of us. Connect with Our Guest Shari Dunn Website& Book - Qualified: https://thesharidunn.com LI: https://www.linkedin.com/today/author/sharidunn TikTok: https://www.tiktok.com/@thesharidunn Related Podcast Episodes: How To Build Emotionally Mature Leaders with Dr. Christie Smith | 272 Holding It Together: Women As America's Safety Net with Jessica Calarco | 215 How To Defy Expectations with Dr. Sunita Sah | 271 Share the Love: If you found this episode insightful, please share it with a friend, tag us on social media, and leave a review on your favorite podcast platform! 🔗 Subscribe & Review: Apple Podcasts | Spotify | Amazon Music…

منذ عامين 20:16

MP3•منزل الحلقة

This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins.

Bernhard is the Head of the United Nations (UN) World Food Programme (WFP) Innovation Accelerator, which he created in 2015. The Accelerator sources, nurtures and scales start-ups and nonprofits working to achieve Zero Hunger, as well as running accelerator programs for external partners such as the Bill & Melinda Gates Foundation, Humanitarian Grand Challenge, and other UN Agencies.

144 حلقات

#Science #Alex Shirazi #Cultured Meat

Bernhard Kowatsch: Transforming the Future of Proteins

Cultured Meat and Future Food Podcast

15 subscribers

published منذ عامين

MP3•منزل الحلقة

144 حلقات

#Science #Alex Shirazi #Cultured Meat

كل الحلقات

1
Aniekan Esenam of Hamilton 31:35

منذ 18 يومًا31:35

31:35

In this Future Food Show episode, host Alex Shirazi interviews Aniekan Esenam of Hamilton. Aniekan shares his background in mathematics, AI, and bioprocessing, highlighting Hamilton’s role in cultivated meat and precision fermentation. He explains how Hamilton’s sensors monitor pH, oxygen, CO2, and cell density in bioreactors, optimizing production. They discuss single-use vs. reusable systems, AI’s role in bioprocessing, and the future of novel foods. Aniekan envisions a future where 60% of meat comes from novel sources by 2040.…

1
Mihir Pershad of Umami Bioworks 33:04

منذ 6 weeks33:04

33:04

On this episode Alex Shirazi discusses the state of growth within the Cultivated Meat and Seafood industry, how to get to Factory #1, and the current state of the investment cycle in novel protein. Learn more about this episode at https://futurefoodshow.com

1
Parendi Birdie of Asentia 29:20

منذ 20 weeks29:20

29:20

In this episode of the Cultured Meat and Future Food Show , host Alex Shirazi interviews Parendi Birdie, an entrepreneur and leader in the alternative protein industry. Parendi shares her extensive background, including how she transitioned from running her family's Montessori business to becoming a key figure in the cultivated meat space. She discusses her journey in building startups like Good Meat and Mission Barns, her role in advancing the field of cultivated meat, and the challenges and opportunities within the industry.…

1
Sissel Beate Rønning of Nofima 30:04

منذ 21 weeks30:04

30:04

Sissel Beate Rønning is a senior scientist at the food research institute Nofima in Norway, where she tries to use modern technology in food production for a growing population. Her primary focus is: Can we culture meat, and can we use the rest of the materials from the food industry in the process? How can we produce healthy food ingredients? Sissel holds a master’s degree in gene technology from the University of Tromsø and has a PhD in GMOs from the National Veterinary Institute in Norway. Her postdoc focused on cancer research and human medicine in the Department of Pathology, Oslo University Hospital, Norway. Learn more about ISCCM10 at www.culturedmeatconference.com…

1
Jeff "Trip" Tripician of Meatable 35:05

منذ 22 weeks35:05

35:05

On the Cultured Meat and Future Food Show , Alex welcomes Jeff "Trip" Tripician, CEO of Meatable, a cultured meat company based in the Netherlands. Trip shares insights into his 40-year career in agriculture, focusing on premium meat and sustainable practices. He highlights the shift towards consumer demand for environmentally and ethically responsible products. Tripp discusses Meatable’s approach to cultivated meat, which uses advanced science to produce meat without harming animals. He also touches on the challenges of global food security and the potential of cultivated meat to address these issues.…

1
Dr. Dwayne Holmes of New Harvest (NH@20) 48:37

منذ 26 weeks48:37

48:37

We are joined with Dr. Dwayne Holmes of New Harvest. Based in the Netherlands, Dr. Holmes overseas the New Harvest Netherlands entity which covers cellular agriculture in the European regions. Learn more about New Harvest at https://new-harvest.org/ The Cultured Meat Symposium is taking place on September 12-13, 2024 in Silicon Valley, California. Learn more about the event and register at https://cms2024.com…

1
Deniz Kent PhD of Prolific Machines (August 2024) 40:01

منذ 27 weeks40:01

40:01

Alex Shirazi sits down with Deniz Kent, CEO of Prolific Machines, at their Emeryville, CA office. Learn more about Prolific Machines and learn about partnering with them at https://www.prolific-machines.com/ The Cultured Meat Symposium 2024 is taking place on September 12-13, 2024. Learn more and register for the event at https://cms2024.com using code: FUTUREFOOD…

1
Ed Steele of Hoxton Farms 36:12

منذ 27 weeks36:12

36:12

Host Alex Shirazi chats with Ed Steele on his background in machine learning, how he started Hoxton Farms with childhood friend Max Jamilly, and the future of delicious, fatty, meat products. Learn more about Hoxton Farms at https://hoxtonfarms.com/ The Cultured Meat Symposium 2024 (CMS24) is taking place on September 12-13, 2024 in Silicon Valley, California. Learn more and register for the event at https://cms2024.com. Dr. Vítor Espírito Santo of Hoxton Farms, a longtime cellular agriculture veteran and past CMS speaker, will be speaking at the event.…

1
Dr Zack Abbott of ZBiotics 28:37

منذ 29 weeks28:37

28:37

On this episode we are excited to welcome Dr Zack Abbott of ZBiotics. Alex Shirazi chats with Dr Abbott about his background, the founding story of ZBiotics, and how a few connections were made along the way. Learn more about ZBiotics at https://zbiotics.com The Cultured Meat Symposium is coming to Sunnyvale, California on September 12-13, 2024. Learn more and register for the event at https://cms2024.com. Listen to the full episode for a special discount.…

1
Isha Datar of New Harvest (NH@20) 1:07:03

منذ 32 weeks1:07:03

1:07:03

New Harvest is a nonprofit research institute that supports open, public cultured meat research. Founded in 2004, we are the world’s longest-running organization dedicated to advancing the field of cellular agriculture. This year New Harvest turns 20! As part of the NH@20 podcast series, we interview Executive Isha Datar and discuss milestone achievements over the past two decades, and get a glimpse of what might be coming next. The Cultured Meat Symposium is taking place on September 12-13, 2024. Learn more about the event at register at https://cms2024.com…

1
Aleh Manchuliantsau of Planetarians 24:40

منذ 45 weeks24:40

24:40

Join Alex Shirazi and Aleh Manchuliantsau discuss the upcycled plant-based protein products.

1
Paul Shapiro, Author of "Clean Meat" April 2024 37:14

منذ 49 weeks37:14

37:14

Purchase the updated edition of Clean Meat on Amazon or anywhere books are sold. Learn more about Paul Shapiro and Clean Meat at www.cleanmeat.com

1
Doug Grant of Atlantic Fish Co. 24:53

منذ 1 year24:53

24:53

Doug is the co-founder and CEO of Atlantic Fish Co. Their Raleigh, North Carolina-based team is using cellular agriculture to address the problem of carbon-intensive, overfished species. Prior to AFC, he co-founded two other startups and covered the alternative protein industry for three years as the host of the "Brave New Meat" podcast, interviewing entrepreneurs, investors, and thought leaders in the space. He has an MBA from Georgetown University focused on entrepreneurship. Prior to the private sector, he served for 10 years as a helicopter pilot in the Navy.…

1
Ali Khademhosseini, Ph.D. of Omeat 39:44

منذ 1 year39:44

39:44

Ali Khademhosseini is one of the foremost tissue engineers in the world. Khademhosseini is the founding director at the Terasaki Institute for Biomedical Innovation, out of which Omeat was born. After learning about the environmental impacts of the conventional meat industry, Ali realized that his extensive background in tissue engineering could be applied to develop a process for more sustainably produced cultivated meat. Khademhosseini pivoted his focus to enter the field, developing Omeat’s unique cultivation process poised to redefine the industry. The company has developed a highly differentiated, IP-backed approach that enables the cultivation of any kind of meat in a way that is orders-of-magnitude more sustainable and humane than the conventional approach.…

1
Dr. Mark Post of MosaMeat – A look into the International Scientific Conference on Cultured Meat (ISCCM) 23:49

منذ 1 year23:49

23:49

Mark is the scientist behind the world’s first cultured burger. As a medical doctor by training and having worked on tissue engineering for vascular grafts, he became massively inspired by the possibilities of cultured meat, and co-founded Mosa Meat. On this episode we chat about the International Scientific Conference on Cultured Meat (ISCCM). Learn more about the upcoming ISCCM event at www.culturedmeatconference.com…

مرحبًا بك في مشغل أف ام!

يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.

الاستماع إلى +500 موضوع

15 subscribers

مشابه لـCultured Meat and Future Food Podcast

Apple Watch Series 10 [GPS 46mm case] Smartwatch with Jet Black Aluminium Case with Black Sport Band - M/L. Fitness Tracker, ECG App, Always-On Retina Display, Water Resistant

Amazon Basics Multipurpose Copy Printer Paper, 8.5 x 11 inches, 20 lb, 1 Ream, 500 Sheets, 92 Bright, White

TurboTax Deluxe 2024 Tax Software, Federal & State Tax Return [PC/MAC Download]

المدونة الصوتية تستحق الاستماع

Cultured Meat and Future Food Podcast « » Bernhard Kowatsch: Transforming the Future of Proteins

Bernhard Kowatsch: Transforming the Future of Proteins

المدونة الصوتية تستحق الاستماع

مرحبًا بك في مشغل أف ام!

Bounty Paper Towels Quick Size, White, 16 Family Rolls = 40 Regular Rolls (Packaging May Vary)

The Let Them Theory: A Life-Changing Tool That Millions of People Can't Stop Talking About

Amazon Fire TV Stick 4K (newest model) with AI-powered Fire TV Search, Wi-Fi 6, stream over 1.5 million movies and shows, free & live TV

Amazon Basics Multipurpose Copy Printer Paper, 8.5" x 11", 20 lb, 8 Reams, 4000 Sheets, 92 Bright, White

The Let Them Theory: A Life-Changing Tool That Millions of People Can't Stop Talking About

مشابه لـCultured Meat and Future Food Podcast

دليل مرجعي سريع

Cultured Meat and Future Food Podcast « »
Bernhard Kowatsch: Transforming the Future of Proteins