Dr. Mark Post of MosaMeat – A look into the International Scientific Conference on Cultured Meat (ISCCM)

Cultured Meat and Future Food Podcast

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المحتوى المقدم من Alex Shirazi. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Alex Shirazi أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

<div class="span index">1</div> <span><a class="" data-remote="true" data-type="html" href="/series/the-vanished">The Vanished</a></span>

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The Vanished

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منذ 5 weeksمنذ 5w ago

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Join us on a journey into the perplexing world of disappearances, where individuals vanish without a trace, leaving behind a void filled with questions and speculation.

منذ عام واحد 23:49

MP3•منزل الحلقة

On this episode we chat about the International Scientific Conference on Cultured Meat (ISCCM).

Learn more about the upcoming ISCCM event at www.culturedmeatconference.com

144 حلقات

#Science #Alex Shirazi #Cultured Meat

Dr. Mark Post of MosaMeat – A look into the International Scientific Conference on Cultured Meat (ISCCM)

Cultured Meat and Future Food Podcast

15 subscribers

published منذ عام واحد

MP3•منزل الحلقة

On this episode we chat about the International Scientific Conference on Cultured Meat (ISCCM).

Learn more about the upcoming ISCCM event at www.culturedmeatconference.com

144 حلقات

#Science #Alex Shirazi #Cultured Meat

كل الحلقات

1
Aniekan Esenam of Hamilton 31:35

منذ 18 يومًا31:35

31:35

In this Future Food Show episode, host Alex Shirazi interviews Aniekan Esenam of Hamilton. Aniekan shares his background in mathematics, AI, and bioprocessing, highlighting Hamilton’s role in cultivated meat and precision fermentation. He explains how Hamilton’s sensors monitor pH, oxygen, CO2, and cell density in bioreactors, optimizing production. They discuss single-use vs. reusable systems, AI’s role in bioprocessing, and the future of novel foods. Aniekan envisions a future where 60% of meat comes from novel sources by 2040.…

1
Mihir Pershad of Umami Bioworks 33:04

منذ عام واحد33:04

33:04

On this episode Alex Shirazi discusses the state of growth within the Cultivated Meat and Seafood industry, how to get to Factory #1, and the current state of the investment cycle in novel protein. Learn more about this episode at https://futurefoodshow.com

1
Parendi Birdie of Asentia 29:20

منذ عام واحد29:20

29:20

In this episode of the Cultured Meat and Future Food Show , host Alex Shirazi interviews Parendi Birdie, an entrepreneur and leader in the alternative protein industry. Parendi shares her extensive background, including how she transitioned from running her family's Montessori business to becoming a key figure in the cultivated meat space. She discusses her journey in building startups like Good Meat and Mission Barns, her role in advancing the field of cultivated meat, and the challenges and opportunities within the industry.…

1
Sissel Beate Rønning of Nofima 30:04

منذ عام واحد30:04

30:04

Sissel Beate Rønning is a senior scientist at the food research institute Nofima in Norway, where she tries to use modern technology in food production for a growing population. Her primary focus is: Can we culture meat, and can we use the rest of the materials from the food industry in the process? How can we produce healthy food ingredients? Sissel holds a master’s degree in gene technology from the University of Tromsø and has a PhD in GMOs from the National Veterinary Institute in Norway. Her postdoc focused on cancer research and human medicine in the Department of Pathology, Oslo University Hospital, Norway. Learn more about ISCCM10 at www.culturedmeatconference.com…

1
Jeff "Trip" Tripician of Meatable 35:05

منذ عام واحد35:05

35:05

On the Cultured Meat and Future Food Show , Alex welcomes Jeff "Trip" Tripician, CEO of Meatable, a cultured meat company based in the Netherlands. Trip shares insights into his 40-year career in agriculture, focusing on premium meat and sustainable practices. He highlights the shift towards consumer demand for environmentally and ethically responsible products. Tripp discusses Meatable’s approach to cultivated meat, which uses advanced science to produce meat without harming animals. He also touches on the challenges of global food security and the potential of cultivated meat to address these issues.…

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Dr. Dwayne Holmes of New Harvest (NH@20) 48:37

منذ عام واحد48:37

48:37

We are joined with Dr. Dwayne Holmes of New Harvest. Based in the Netherlands, Dr. Holmes overseas the New Harvest Netherlands entity which covers cellular agriculture in the European regions. Learn more about New Harvest at https://new-harvest.org/ The Cultured Meat Symposium is taking place on September 12-13, 2024 in Silicon Valley, California. Learn more about the event and register at https://cms2024.com…

1
Deniz Kent PhD of Prolific Machines (August 2024) 40:01

منذ عام واحد40:01

40:01

Alex Shirazi sits down with Deniz Kent, CEO of Prolific Machines, at their Emeryville, CA office. Learn more about Prolific Machines and learn about partnering with them at https://www.prolific-machines.com/ The Cultured Meat Symposium 2024 is taking place on September 12-13, 2024. Learn more and register for the event at https://cms2024.com using code: FUTUREFOOD…

1
Ed Steele of Hoxton Farms 36:12

منذ عام واحد36:12

36:12

Host Alex Shirazi chats with Ed Steele on his background in machine learning, how he started Hoxton Farms with childhood friend Max Jamilly, and the future of delicious, fatty, meat products. Learn more about Hoxton Farms at https://hoxtonfarms.com/ The Cultured Meat Symposium 2024 (CMS24) is taking place on September 12-13, 2024 in Silicon Valley, California. Learn more and register for the event at https://cms2024.com. Dr. Vítor Espírito Santo of Hoxton Farms, a longtime cellular agriculture veteran and past CMS speaker, will be speaking at the event.…

1
Dr Zack Abbott of ZBiotics 28:37

منذ عام واحد28:37

28:37

On this episode we are excited to welcome Dr Zack Abbott of ZBiotics. Alex Shirazi chats with Dr Abbott about his background, the founding story of ZBiotics, and how a few connections were made along the way. Learn more about ZBiotics at https://zbiotics.com The Cultured Meat Symposium is coming to Sunnyvale, California on September 12-13, 2024. Learn more and register for the event at https://cms2024.com. Listen to the full episode for a special discount.…

1
Isha Datar of New Harvest (NH@20) 1:07:03

منذ عام واحد1:07:03

1:07:03

New Harvest is a nonprofit research institute that supports open, public cultured meat research. Founded in 2004, we are the world’s longest-running organization dedicated to advancing the field of cellular agriculture. This year New Harvest turns 20! As part of the NH@20 podcast series, we interview Executive Isha Datar and discuss milestone achievements over the past two decades, and get a glimpse of what might be coming next. The Cultured Meat Symposium is taking place on September 12-13, 2024. Learn more about the event at register at https://cms2024.com…

1
Aleh Manchuliantsau of Planetarians 24:40

منذ عام واحد24:40

24:40

Join Alex Shirazi and Aleh Manchuliantsau discuss the upcycled plant-based protein products.

1
Paul Shapiro, Author of "Clean Meat" April 2024 37:14

منذ عام واحد37:14

37:14

Purchase the updated edition of Clean Meat on Amazon or anywhere books are sold. Learn more about Paul Shapiro and Clean Meat at www.cleanmeat.com

1
Doug Grant of Atlantic Fish Co. 24:53

منذ عام واحد24:53

24:53

Doug is the co-founder and CEO of Atlantic Fish Co. Their Raleigh, North Carolina-based team is using cellular agriculture to address the problem of carbon-intensive, overfished species. Prior to AFC, he co-founded two other startups and covered the alternative protein industry for three years as the host of the "Brave New Meat" podcast, interviewing entrepreneurs, investors, and thought leaders in the space. He has an MBA from Georgetown University focused on entrepreneurship. Prior to the private sector, he served for 10 years as a helicopter pilot in the Navy.…

1
Ali Khademhosseini, Ph.D. of Omeat 39:44

منذ عام واحد39:44

39:44

Ali Khademhosseini is one of the foremost tissue engineers in the world. Khademhosseini is the founding director at the Terasaki Institute for Biomedical Innovation, out of which Omeat was born. After learning about the environmental impacts of the conventional meat industry, Ali realized that his extensive background in tissue engineering could be applied to develop a process for more sustainably produced cultivated meat. Khademhosseini pivoted his focus to enter the field, developing Omeat’s unique cultivation process poised to redefine the industry. The company has developed a highly differentiated, IP-backed approach that enables the cultivation of any kind of meat in a way that is orders-of-magnitude more sustainable and humane than the conventional approach.…

1
Dr. Mark Post of MosaMeat – A look into the International Scientific Conference on Cultured Meat (ISCCM) 23:49

منذ عام واحد23:49

23:49

Mark is the scientist behind the world’s first cultured burger. As a medical doctor by training and having worked on tissue engineering for vascular grafts, he became massively inspired by the possibilities of cultured meat, and co-founded Mosa Meat. On this episode we chat about the International Scientific Conference on Cultured Meat (ISCCM). Learn more about the upcoming ISCCM event at www.culturedmeatconference.com…

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Cultured Meat and Future Food Podcast « » Dr. Mark Post of MosaMeat – A look into the International Scientific Conference on Cultured Meat (ISCCM)

Dr. Mark Post of MosaMeat – A look into the International Scientific Conference on Cultured Meat (ISCCM)

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Dr. Mark Post of MosaMeat – A look into the International Scientific Conference on Cultured Meat (ISCCM)