Cuisineist Travels Podcast Kate Roberts and Jack Martin are back and Join journalists Elaine and Scott Harris in Las Vegas and take a deep dive in to Mae Daly's: Steaks, Whiskey, and Las Vegas History

Cuisineist Travels Hosted By Kate Roberts Jack Martin and Journalists Elaine and Scott Harris

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Kate Roberts and Jack Martin are back and Join journalists Elaine and Scott Harris in Las Vegas and take a deep dive in to Mae Daly's: Steaks, Whiskey, and Las Vegas History

We take a detailed exploration and review of Mae Daly’s Fine Steaks & Whiskeys in Las Vegas. The restaurant, owned by Richard Femenella, is a tribute to a historical Las Vegas figure named Mae Daly, who opened a groundbreaking saloon in 1928, emphasizing the establishment’s dedication to quality food, whiskeys, and friendly service. Enjoy the restaurant’s 1920s vintage ambiance, the expertise of its staff, like lead bartender Tommy Valentin, and the meticulously curated menu featuring diverse prime steaks, including dry-aged, grass-fed, and A5 Kobe beef, along with upscale seafood selections. Furthermore learn about Femenella’s commitment to community involvement through his founding of the Autism Community Trust (ACT) and a vocational program for adults with autism, aligning the restaurant’s mission with a focus on kindness and social responsibility. Ultimately, we find that Mae Daly’s aims to be a premier Las Vegas steakhouse that honors its namesake's legacy while actively contributing to the local community.

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