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Cookbooks Coming Out Second Week in October 2021
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المحتوى المقدم من Cookbook Divas. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Cookbook Divas أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Cookbook Divas Podcast Episode #32: New Cookbooks Last Week of October 2021
Kaiti and Carrie explore the new cookbooks being released in the second week of October 2021!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Animal-Inspired Meals and Snacks For Kids: 40 Easy Recipes That Make Eating Fun, by Jill Mills
Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts, by Rory Macdonald
Banana Breads, Loaf Cakes & Other Quick Bakes: 60 Deliciously Easy Recipes for Home Baking, by Ryland Peters & Small
Conveniently Delicious: How to Cook and Eat with Spontaneity and Joy, by Devin Connell
Dining with the Dead: A Feast for the Souls on Day of the Dead, by Mariana Nuno Ruiz and Ian McEnroe
The Dutch Oven Cookbook: 60 Recipes for One-Pot Cooking, by Louise Pickford
Earth to Table Bakes: Everyday Recipes for Baking with Good Ingredients, by Bettina Schormann and Erin Schiestel
Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions, by Eataly
Fireside Food for Cold Winter Nights: More Than 75 Comforting and Warming Recipes, by Ryland, Peters & Small
Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood, by William Woys Weaver
It's a Wonderful Life: The Official Bailey Family Cookbook, by Insight Editions
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, by Joanne Lee Molinaro
Lentil Soup (Children’s picture book) by Carole Tremblay
Gennaro’s Limoni: Vibrant Italian Recipes Celebrating the Lemon, by Gennaro Contaldo
Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book, by Martha Stewart and the Editors of Martha Stewart Living
The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments, by Kylee Newton
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, by Kristina Cho
Sweets!: Super Delicious Cakes, Cookies, Cupcakes, Cobblers, Pies, Pops and More, by Publications International
Ultimate Guide to Meatballs: 100 Mouthwatering Recipes, Sides, Sauces & Garnishes, by Matteo Bruno
Va va Voom Vegan Cakes: More than 50 Recipes for Vegan-Friendly Bakes That Not Only Taste Great but Look Amazing!, by Angela Romeo
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