Cookbooks Coming Out Second Week in October 2021

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Cookbook Divas Podcast Episode #32: New Cookbooks Last Week of October 2021

Kaiti and Carrie explore the new cookbooks being released in the second week of October 2021!

(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

Animal-Inspired Meals and Snacks For Kids: 40 Easy Recipes That Make Eating Fun, by Jill Mills

Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts, by Rory Macdonald

Banana Breads, Loaf Cakes & Other Quick Bakes: 60 Deliciously Easy Recipes for Home Baking, by Ryland Peters & Small

Conveniently Delicious: How to Cook and Eat with Spontaneity and Joy, by Devin Connell

Dining with the Dead: A Feast for the Souls on Day of the Dead, by Mariana Nuno Ruiz and Ian McEnroe

The Dutch Oven Cookbook: 60 Recipes for One-Pot Cooking, by Louise Pickford

Earth to Table Bakes: Everyday Recipes for Baking with Good Ingredients, by Bettina Schormann and Erin Schiestel

Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions, by Eataly

Fireside Food for Cold Winter Nights: More Than 75 Comforting and Warming Recipes, by Ryland, Peters & Small

Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood, by William Woys Weaver

It's a Wonderful Life: The Official Bailey Family Cookbook, by Insight Editions

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, by Joanne Lee Molinaro

Lentil Soup (Children’s picture book) by Carole Tremblay

Gennaro’s Limoni: Vibrant Italian Recipes Celebrating the Lemon, by Gennaro Contaldo

Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book, by Martha Stewart and the Editors of Martha Stewart Living

The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments, by Kylee Newton

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, by Kristina Cho

Sweets!: Super Delicious Cakes, Cookies, Cupcakes, Cobblers, Pies, Pops and More, by Publications International

Ultimate Guide to Meatballs: 100 Mouthwatering Recipes, Sides, Sauces & Garnishes, by Matteo Bruno

Va va Voom Vegan Cakes: More than 50 Recipes for Vegan-Friendly Bakes That Not Only Taste Great but Look Amazing!, by Angela Romeo

https://amzn.to/3m1iEbS

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