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المحتوى المقدم من Mark McMahon. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Mark McMahon أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Tony Hamilton, General Manager at Pizzeria Paradiso

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Manage episode 345205234 series 3383171
المحتوى المقدم من Mark McMahon. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Mark McMahon أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

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Pizzeria Paradiso has become an institution for wood-fired Neapolitan-style pizza and craft beer in the Washington DC area since 1991. Owned and operated by chef Ruth Gresser, this DC classic is best known for its delectable crust, fresh ingredients, and passion for quality customer service.
Tony Strowd Hamilton has been with Pizzeria Paradiso for over 13 years, progressing from Server all the way to becoming the General Manager of first the Hyattsville, MD location, followed by the Spring Valley location.
In his tenure with the company, he has worked at all current 4 locations, starting in Dupont Circle, then helping at the Georgetown location, followed by the grand opening of the Hyattsville MD location, and finally opening the newest Spring Valley location in 2018.
Tony also has a background in theater. He earned a degree in Dramatic Arts from The University of North Carolina at Chapel Hill and has been pursuing theater and acting while working with Pizzeria Paradiso. He is also a frequent performer at the Virginia Renaissance Fair.
When we asked about his career at Pizzeria Paradiso and what set it apart from other restaurants in the area, Tony shared that "the care and consideration that Pizzeria Paradiso has for its staff, as well as the community at large" is one of reasons it has become a DC mainstay.

Thanks for listening! Subscribe to hear more stories from local professionals, entrepreneurs, and businesses every week! Leave a comment, message us on social media, or contact us directly to share your thoughts on this weeks episode. If you would like to be guest on The HUB send us an email with your information. Members receive their first episode free. Each episode will be promoted in our weekly newsletter!
Send us an email: [email protected]

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Artwork
iconمشاركة
 
Manage episode 345205234 series 3383171
المحتوى المقدم من Mark McMahon. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Mark McMahon أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Send us a text

Pizzeria Paradiso has become an institution for wood-fired Neapolitan-style pizza and craft beer in the Washington DC area since 1991. Owned and operated by chef Ruth Gresser, this DC classic is best known for its delectable crust, fresh ingredients, and passion for quality customer service.
Tony Strowd Hamilton has been with Pizzeria Paradiso for over 13 years, progressing from Server all the way to becoming the General Manager of first the Hyattsville, MD location, followed by the Spring Valley location.
In his tenure with the company, he has worked at all current 4 locations, starting in Dupont Circle, then helping at the Georgetown location, followed by the grand opening of the Hyattsville MD location, and finally opening the newest Spring Valley location in 2018.
Tony also has a background in theater. He earned a degree in Dramatic Arts from The University of North Carolina at Chapel Hill and has been pursuing theater and acting while working with Pizzeria Paradiso. He is also a frequent performer at the Virginia Renaissance Fair.
When we asked about his career at Pizzeria Paradiso and what set it apart from other restaurants in the area, Tony shared that "the care and consideration that Pizzeria Paradiso has for its staff, as well as the community at large" is one of reasons it has become a DC mainstay.

Thanks for listening! Subscribe to hear more stories from local professionals, entrepreneurs, and businesses every week! Leave a comment, message us on social media, or contact us directly to share your thoughts on this weeks episode. If you would like to be guest on The HUB send us an email with your information. Members receive their first episode free. Each episode will be promoted in our weekly newsletter!
Send us an email: [email protected]

  continue reading

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