From Fast Food to Fine Wine: Vanessa Price’s “Big Macs & Burgundy” Redefines Wine Pairings

Bottled in China: A Wine & Food Podcast

In today’s podcast we’ll be uncorking the secrets of unconventional pairings with Vanessa Price, resident sommelier for The TODAY Show, and the brilliant mind behind the best-selling book, "Big Macs and Burgundy: Wine Pairings for the Real World."

Vanessa has spent nearly two decades honing her craft and immersing herself in the wine industry. Her expertise has been recognized by prestigious publications like New York Magazine and Vogue, where she has written and been featured.

But Vanessa's passion extends beyond the written word and into the realm of fine dining. As the Wine Director of Wildflower Farms, an Auberge Resort Hotel, she curates an unmatched wine selection to perfectly complement the modern twist on the traditional steakhouse at Mavericks, her latest culinary venture in Montauk.

In this captivating episode, Vanessa sits down with us to delve into the inspiration behind "Big Macs and Burgundy," revealing the art of wine pairings for the real world. Discover the pairings to avoid, and which wines to pair with everything from Xiaolongbao, Sichuan hotpot or my favourite, a burrito!

Get your hands on Big Macs & Burgundy: Wine Pairings for the Real World here!

Connect and follow Vanessa on Instagram @vanessalenoreprice

Find out more about Vinum, her lifestyle platform and Mavericks, her latest culinary venture in Montauk.

Cheers!

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china

Subscribe to Bottled in China now and join us on an unforgettable journey through the world of wine, spirits, and culinary wonders. Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!