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المحتوى المقدم من Emilie Steckenborn. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Emilie Steckenborn أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Boldly, Evolving: New York Wines and their place in Mainland China

21:38
 
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Manage episode 319988235 series 1402999
المحتوى المقدم من Emilie Steckenborn. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Emilie Steckenborn أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

How are NY wines received in China?

What can distributors gain from working with NY products?

What are some challenges and opportunities at home and in Asia's most dynamic wine market?

In November last year, I had the chance to lead an online seminar for New York Wines titled “Boldly, Evolving: New York Wines & their place in Mainland China”.

In this podcast I’ve summed up the key takeaways of that event.

In the first part of the podcast, we’ll discuss how COVID has changed the current wine landscape in China.

We’ll also hear the thoughts of top New York producers on which grape varietals should be crowned as the flagship white and red varietals.

In the end we touch upon what makes NY unique from other wine producing regions in USA.

Joining as guest panelists are: Oskar Bynke and Frederick Merwarth of Hermann J. Wiemer Vineyards, Master Sommelier Christopher Bates of Element Winery, Ifan Wang, Co-Founder of Shanghai Pietra Rossa and Sales Director at LIBER, and Hannah Williams, Beverage Director at Blue Hill at Stone Barns.

A big thank you to everyone who joined us on the live seminar and most importantly Matthew McFetridge of New York Wines for this opportunity.

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world.

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Subscribe to Bottled in China to follow the journey!

Check out our new website & find out more at https://www.thebottledshow.com

  continue reading

182 حلقات

Artwork
iconمشاركة
 
Manage episode 319988235 series 1402999
المحتوى المقدم من Emilie Steckenborn. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Emilie Steckenborn أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

How are NY wines received in China?

What can distributors gain from working with NY products?

What are some challenges and opportunities at home and in Asia's most dynamic wine market?

In November last year, I had the chance to lead an online seminar for New York Wines titled “Boldly, Evolving: New York Wines & their place in Mainland China”.

In this podcast I’ve summed up the key takeaways of that event.

In the first part of the podcast, we’ll discuss how COVID has changed the current wine landscape in China.

We’ll also hear the thoughts of top New York producers on which grape varietals should be crowned as the flagship white and red varietals.

In the end we touch upon what makes NY unique from other wine producing regions in USA.

Joining as guest panelists are: Oskar Bynke and Frederick Merwarth of Hermann J. Wiemer Vineyards, Master Sommelier Christopher Bates of Element Winery, Ifan Wang, Co-Founder of Shanghai Pietra Rossa and Sales Director at LIBER, and Hannah Williams, Beverage Director at Blue Hill at Stone Barns.

A big thank you to everyone who joined us on the live seminar and most importantly Matthew McFetridge of New York Wines for this opportunity.

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world.

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Subscribe to Bottled in China to follow the journey!

Check out our new website & find out more at https://www.thebottledshow.com

  continue reading

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