A Tasty Solution: Edible Straws

Bottled in China: A Wine & Food Podcast

In response to mounting concern about single-use plastics, a range of sustainable straw alternatives are appearing on the market.

Today we speak with Divya Mohan, Founder of Ooble Innovations, about a tasty new straw solution and what challenges and lessons she’s learnt as an entrepreneur.

Divya Mohan is a biotechnologist with a graduate degree in Food Innovation & Product Design, and is building a bridge between innovation and sustainability within the food industry.

She is the Founder of Ooble (http://www.weareooble.com/), where she is developing edible straws that are 100% plant-based, biodegradable, and cost-effective, while being functional. Divya also works as a Senior Creations Design and Development Manager at ADM.

In April of 2021 she was recognized as a Forbes' World’s 50 Best Names The Future Of Gastronomy.

Find out more: http://www.weareooble.com

Follow the journey on Instagram @weareooble

____________

If you loved this podcast then you might want to check out:

Recycled Paper Wine Bottles? Innovation in Sustainable Wine Packaging

A leap into the future of food: Crickets

Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world.

Follow us on Instagram @bottled.in.china

Podcast available oniTunes,Spotify,online or wherever you listen to your episodes!