Ep.2: The Doppelgangaz

39:33
 
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بواسطة Big Rap Cookbook، اكتشفه Player FM ومجتمعنا ـ حقوق الطبع والنشر مملوكة للناشر وليس لـPlayer FM، والصوت يبث مباشرة من خوادمه. اضغط زر الاشتراك لمتابعة التحديثات في Player FM، أو ألصق رابط التغذية الراجعة في أي تطبيق بودكاست آخر.

Food bar specialists, The Doppelgangaz drop by to talk about their food experiences growing up, culinary exploits on tour and MoF's romantic love for a certain TV chef. From cow cod soup to fish & chips, we got the lowdown on their eating habits and how they've been surviving supermarket armageddons during lock down.

Instagram:
@thedoppelgangaz
@bigrapcookbook
Hosted by @samuelhemingway & @boodafrench
Podcast music by @thelastskeptik

Foodbars featured:
“Gotta learn to take advice with a grain of salt, eat fish and chips up in Maine with malt vinegar” The Doppelgangaz - Barbiturates

“Sittin’ on the settee, mixing booze with fresca, while hookers cooking this spaghetti alla puttanesca” The Doppelgangaz – Fall Thru

“My pain, wish it was quick to see, from sellin’ ‘caine ‘til brains was fried to a fricassee” Jay Z – Can I live

“Pelle’s butter soft, crabs in butter sauce, perhaps let a couple off, skin bubble off” Roc Marciano – Thug’s Prayer

“If ain't blazin' somethin with the MAC I'm in the shack bakin' muffins” Big Pun – My World

Places Mentioned:
Wingstop
A Salt & Battery, Brooklyn

www.bigrapcookbook.com

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