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167. New York Times book critic Dwight Garner on writing, reading, and eating
Manage episode 453732200 series 2640202
المحتوى المقدم من Stacy Ennis. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Stacy Ennis أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
As a child, my dream was to have a career in books—a desire most writers share. This week’s guest on Beyond Better, Dwight Garner, gets to live that dream every day as a book critic for The New York Times.
In this delightful conversation, we talk about Garner’s latest book, The Upstairs Delicatessen. This smart, thoughtful book about reading and eating had me laughing out loud and reaching for a snack. We also discuss his writing and research process, as well as his role as a book critic. And as you might expect, I ask about his writing process, including how he balances writing with a demanding job at The Times.
Alongside book-related talk, we explore the role of food in family connection—and he answers a special question from my eleven-year-old daughter.
If you love reading, writing, and eating—and listening to two book lovers talk about these topics—don’t miss this week’s episode.
Show notes:
- Eat Your Books
- Dwight's book: The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
Learn more about Dwight:
- X: @DwightGarner
- Facebook: Dwight Garner
- Instagram: @dwightgarner
- Threads: @dwightgarner
Follow me on:
- Instagram @stacyennis
- Facebook @stacyenniscreative
- YouTube @stacyennisauthor
To submit a question, email hello@stacyennis.com or visit http://stacyennis.com/contact and fill out the form on the page.
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