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المحتوى المقدم من Naomi Rose. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Naomi Rose أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Episode #40: Becoming Britain's Best Bakery: Interview with Lovingly Artisan

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Manage episode 401908002 series 3472375
المحتوى المقدم من Naomi Rose. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Naomi Rose أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

In this week's podcast, I had the pleasure of chatting to Aidan Monks, the owner of Britain's Best Bakery - Lovingly Artisan.
After starting his first bakery in Kendal in the late 1980s, Aidan was introduced to real, slow-fermentation breadmaking by the French baker who sold him his first batch of artisanal flour. He has spent his life as a baker learning continuously about every aspect of real breadmaking, from the health of the soil to the cultivation of the cereal, the grinding of the grain to the mixing of the dough.
Aidan started Lovingly Artisan at home, selling from a shop on the platform at Oxenholme Station before opening today’s purpose-built bakery at Plumgarth’s Lakeland Food Park in 2010. The winner of many prestigious baking awards, including Baker of the Year at the BIA Awards – a coveted honour that can only be bestowed once – he now runs Lovingly Artisan with his wife, Catherine Connor, and a small team of talented bakers.
Just award for the second year running Britain’s Best Bakery voted for by fellow bakers and industry bodies.
Find out more:
Blog: https://lovinglyartisan.com/blog/
Instagram: https://www.instagram.com/lovinglyartisan/

Support the show

Find out more:

More resources:

  continue reading

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Artwork
iconمشاركة
 
Manage episode 401908002 series 3472375
المحتوى المقدم من Naomi Rose. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Naomi Rose أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

In this week's podcast, I had the pleasure of chatting to Aidan Monks, the owner of Britain's Best Bakery - Lovingly Artisan.
After starting his first bakery in Kendal in the late 1980s, Aidan was introduced to real, slow-fermentation breadmaking by the French baker who sold him his first batch of artisanal flour. He has spent his life as a baker learning continuously about every aspect of real breadmaking, from the health of the soil to the cultivation of the cereal, the grinding of the grain to the mixing of the dough.
Aidan started Lovingly Artisan at home, selling from a shop on the platform at Oxenholme Station before opening today’s purpose-built bakery at Plumgarth’s Lakeland Food Park in 2010. The winner of many prestigious baking awards, including Baker of the Year at the BIA Awards – a coveted honour that can only be bestowed once – he now runs Lovingly Artisan with his wife, Catherine Connor, and a small team of talented bakers.
Just award for the second year running Britain’s Best Bakery voted for by fellow bakers and industry bodies.
Find out more:
Blog: https://lovinglyartisan.com/blog/
Instagram: https://www.instagram.com/lovinglyartisan/

Support the show

Find out more:

More resources:

  continue reading

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