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It started with Lucy: cultivating meat from living organisms with Paul Bevan at Magic Valley
Manage episode 366571268 series 3475855
المحتوى المقدم من Ryan Grant Little. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Ryan Grant Little أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
What if you could enjoy real meat without the guilt and environmental impact of animal slaughter? Discover how Magic Valley, a pioneering cultivated meat company, is making this concept a reality in our engaging conversation with vegan entrepreneur and founder Paul Bevan. Learn about the fascinating process of cultivating meat, its potential to compete against traditional meat in terms of taste and health, and the immense possibilities for tailoring nutritional profiles.
We talk about the technical and commercial challenges of cultivated meat, the ethical and scalability issues surrounding the use of foetal bovine serum, and the roadmap to achieving price parity with slaughtered meat, the intricacies of scaling up production and the global market landscape, and much more.
Promo partner for this episode is Grizzle, helping B2B ClimateTech companies generate demand and customers through high-quality content, social media, and SEO services. Podcast listeners can book a free consultation here.
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