Killgrove & Tykot 2013 - Food for Rome

Ancient Studies Articles

Detail of a snail-and-fruit basket from a 4th century mosaic in Basilica Patriarcale in Aquileia. (wikimedia commons)

Kristina finally jumps in to read her own article, Food for Rome, on the podcast thanks to permission from the journal publisher, Elsevier. This is an article that benefits from tables and figures, so do click through to the article at the Journal of Anthropological Archaeology site to see those visualizations while you listen or afterwards.
Abstract: During the Empire, the population of Rome was composed mostly of lower-class free citizens and slaves. Viewed from historical records, the Roman diet included primarily olives, wine, and wheat, but poor and enslaved Romans may have eaten whatever they were able to find and afford, leading to significant heterogeneity in the Roman diet. Previous carbon and nitrogen isotope analyses of skeletons from Imperial Italy have begun to reveal variation in diet, but little is known about what people ate in the capital city. This study complements previous work by adding new isotope data from human skeletons found in two Imperial-period (1st–3rd centuries AD) cemeteries in Rome. These data suggest that urban and suburban diets differed, most notably in the consumption of the C4 grain millet. Comparing these new data with all published palaeodietary data from Imperial Italy demonstrates that significant variation existed in the diet of the common people.
Full Citation: Killgrove, K. and R.H. Tykot. 2013. Food for Rome: a stable isotope investigation of diet in the Imperial period (1st-3rd centuries AD). Journal of Anthropological Archaeology 32(1):28-38. DOI 10.1016/j.jaa.2012.08.002.
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