Hope For Hospitality - WiseFins

Alt Protein Podcast with Simon Newstead

With over 15 years of experience working in hospitality, Jerome Pagnier is the first to understand and acknowledge just how wasteful the industry can be. From food waste to energy, as well as the abundance of animal products on the menu, it's a space that's overlooked by many when it comes to veganism and environmental resilience reform. Having a desire to change things, Jerome and his cofounder set up WiseFins, a company that aims to transform the hospitality industry, both by helping already-established businesses build a more purposeful and sustainable future for themselves, as well as a stealth project which sees to create self-sufficient living and hospitality complexes. We spoke with Jerome about his work at WiseFins and how the idea came about, as well as the importance of network and branding when it comes to entering the space. We also touched on who makes decisions when it comes to new products, and how to know if you have a chance at getting on the menu.

Blog: https://bitesociety.com/blogs/news/hope-for-hospitality-wisefins

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