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Interview with Quenby Schuyler | Awakening to Let Go
Manage episode 275216585 series 2811705
المحتوى المقدم من Kay Eck. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Kay Eck أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Writer and local farm to table chef Quenby Schuyler joins Kay on this not to be missed 11th episode of Alive & Kicking. Quenby talks about the hard "smacks" life delivered along her route of learning to let go. Christian school educated, Quenby repeatedly sought stability in being "normal" until a life-threatening medical experience after the birth of a child led her to what she calls "the battle for Quenby's life". These days, Quenby says, " I wake up. And I surrender."
Quenby Schuyler is owner and head chef at Q's Kitchen, a holistic meal prep company and caterer in suburban Chicagoland. Find Quenby on Facebook and follow her on Instagram @soulrebelkitchen. Lucky locals can scope out her delicious meal offerings at QsKitchenMealPrep.com.
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