أفضل بودكاسات Maite (2025)

1
Sweet as Honey 23:46

6d ago23:46

23:46

With spring coming, honeybees are busy foraging nectar and pollen from blooming flowers. From ancient foraging to the modern day farmer’s market - E+M celebrate the rich symbolism of bees and the magical honey-making process in this special episode. See omnystudio.com/listener for privacy information.…

1
South Texas and Life on the Rancho 35:52

13d ago35:52

35:52

In this episode, Eva and Maite continue their exploration of the South Texas lands they grew up in. They share stories of hunting and digging for arrowheads and welcome chef and Texas food historian Adán Medrano to the show. Together they reflect on how the land can tell stories about the daily lives of the people who have lived on it, the animals …

1
The Spicy World of Spices (and Mole!) 27:55

20d ago27:55

27:55

Eva and Maite start the episode talking about the complexity of moles and how this ubiquitous Mexican dish melds together flavors, textures, cooking techniques, and spices (!) from around the world. They then delve into the rich and spicy history of spices, which were once so desired by wealthy Europeans they kicked off the Age of Exploration. See …

1
Can All You Can! 28:03

27d ago28:03

28:03

Food preservation has been around for centuries and canned foods are an essential part of our modern-day pantries. From Nicholas Appert in France to John Mason in the U.S. and Don Clemente Jacques in Mexico, in this episode Eva and Maite talk about some of the key characters in the history of canning and pickling. See omnystudio.com/listener for pr…

1
A Huevo! A Brief History of Eggs 21:15

1M ago21:15

21:15

With the rising cost of eggs, Eva and Maite decided to dive into the history of one of the most versatile kitchen staples. Who ate eggs first? When did the chicken become domesticated? Why are eggs sold by the dozen? Why are some eggs blue? Learn that and more! See omnystudio.com/listener for privacy information.…

1
Guatemalan Comfort Foods 29:24

1M ago29:24

29:24

In this episode Eva and Maite talk Guatemalan comfort foods with Guatemala born and raised actor and host of the new podcast, Greatest Escapes, Arturo Castro. They talk about the rich history of the region and uncover how some staple ingredients - like bananas and coffee - have been tied to political instability and conflict. Maite visits the Guate…

1
The Restaurant Community in the Wake of the LA Wildfires 25:22

2M ago25:22

25:22

In the wake of the LA Wildfires, Eva and Maite welcome Antonio Diaz, an Emmy-award winning and James Beard Award-nominated filmmaker and founder of Life & Thyme to the show. They discuss the restaurant as the soul of a community, how the LA restaurant industry has come together to help those in need, the precarious nature of the restaurant business…

1
From Enslavement to Freedom: Black Seminoles and the Mascogos 23:13

2M ago23:13

23:13

Black Seminoles were led to freedom in Northern Mexico where they settled in El Nacimiento in the 1800s. Their Mexican descendants, the Mascogos, have a transnational history that spans borders. Eva and Maite explore this rich history, the cookbook Recetario Mascogo de Coahuila, and Juneteenth, a federal holiday in the U.S. since 2021 that has been…

1
Freedom Fighters in Mexico and Texas 28:37

2M ago28:37

28:37

In the years before the Civil War, many enslaved people found freedom in Mexico, where slavery was abolished 36 years before the Emancipation Proclamation. In the first of a two-part series on Freedom Fighters, Eva and Maite explore the Southern route of the Underground Railroad and meet Silvia Webber, often referred to as the Harriet Tubman of Tex…

1
From China to San Francisco and Mexicali 22:59

2M ago22:59

22:59

When people plant their flag in a new country, they do it first though food. In this episode, Eva and Maite talk about the often painful history of Chinese migration to the United States and Mexico and celebrate the rich Chinese contribution to both country’s food-ways. See omnystudio.com/listener for privacy information.…

1
From Ceviche to Sashimi and the Origins of Nikkei Cuisine 22:15

3M ago22:15

22:15

Eva and Maite take a dive into the history of raw fish consumption from ancient Peru and Japan and its possible introductions to Mexico. They explore how ceviche developed into the dish we love today thanks to Japanese immigration to Peru which led to the development of the country’s Nikkei cuisine. See omnystudio.com/listener for privacy informati…

1
Celebrating Food in a Cup 24:12

3M ago24:12

24:12

From Birria Ramen to Esquites, Eva and Maite kick off 2025 exploring the fusion of cultures that can be found when enjoying street food that you can eat in a cup! Plus - Los Angeles based food writer, Bill Esparza, joins the show to discuss how food can build community especially for immigrants planting their flag in a new country. See omnystudio.c…

1
TASTE BUDS: Tex-Mex Food (Rewind) 28:23

3M ago28:23

28:23

Listen to Hungry for History from the beginning! Enjoy this rewind episode from Season One. Eva and Maite take a trip down memory lane as they explore the unique past of Tex-Mex food. From the unknown history of the San Antonio Chili Queens to the difference between Tejano and Chicano, the ladies dive into the rich cuisine that is Tex-Mex. Maite's …

1
TASTE BUDS: Vanilla (Rewind) 29:49

3M ago29:49

29:49

Listen to Hungry for History from the beginning! Enjoy this rewind episode from Season One. Eva and Maite travel to Papantla, Mexico - home of vanilla. Founded by the Totonacs, vanilla's first cultivators, the city of Papantla is the perfect place to explore the history of this edible orchid native to Mexico. Plus, Maite attends a Voladores de Papa…

1
The Devil's Wine: Champagne, Prosecco, and Cava 23:34

3M ago23:34

23:34

Eva and Maite ring in the new year by popping open a bottle of sparkling and diving into the history of Champagne, Prosecco, and Cava! Happy New Year, ya’ll. See ya in 2025. - Eva and Maite See omnystudio.com/listener for privacy information.بقلم My Cultura and iHeartPodcasts

1
TASTE BUDS: The Tortilla (Rewind) 27:12

3M ago27:12

27:12

Listen to Hungry for History from the beginning! Enjoy this rewind episode from Season One. Eva and Maite kick off the series with the tortilla, a staple in Mexican cuisine and the source of a centuries-long conundrum... corn or wheat? The women taste test Eva’s homemade flour tortillas and try some from Sonoratown, a casual destination for Norther…

1
Fry Me To the Moon! 22:41

3M ago22:41

22:41

In the spirit of the holiday season, Eva and Maite dive into the origins of buñuelos! You’ll also discover where the Christmas tree tradition came from and delve into the history of funnel cakes, churros and the Hanukkah jelly donut. See omnystudio.com/listener for privacy information.بقلم My Cultura and iHeartPodcasts

1
All Roads Lead to Flan 21:32

3M ago21:32

21:32

To some people, desserts are more than a sweet ending to a meal, they are the main reason for the meal! With sweets in our holiday midst, Eva and Maite delve into the history of some of our favorite north and south of the border desserts including flan, arroz con leche, cheesecake and pecan pie. See omnystudio.com/listener for privacy information.…

1
TASTE BUDS: 'Tis the Season for Tamales 7:10

4M ago7:10

7:10

Eva and Maite, buds in all things tasty, enjoy a special treat from Tamales Olmeca, while also diving into the tradition of making tamales this time of year. Here's a short bonus clip about tamales! See omnystudio.com/listener for privacy information.بقلم My Cultura and iHeartPodcasts

1
Cozy Caldos 21:54

4M ago21:54

21:54

It's caldo season! Warm soups and stews are the perfect cure for a cold, a broken heart, or a cruda. Eva and Maite kick back in the kitchen to make white pozole and tortilla soup, two of their favorite comforting dishes. Tortilla Soup from the cookbook: Eva's Kitchen White Pozole from the cookbook: My Mexican Kitchen See omnystudio.com/listener for…

1
A Pinch of Salt 21:58

4M ago21:58

21:58

Eva and Maite enjoy salt rimmed margaritas while exploring the history and origins of salt, a mineral-turned commodity harnessed by some of the most powerful ancient civilizations, including Mexico! Plus, did you know that the turkey ("America's bird") is actually Mexican? That, and so much more on this special episode of Hungry for History. See om…

1
Hunting for History: El Mercado 27:23

4M ago27:23

27:23

With the holidays upon us, this time of year is one of the busiest for markets. On this episode, Eva and Maite go back in time to explore how early communities centered around one thing - mercados! The soul of every community, mercados provided people with gossip, entertainment and, of course, food! Plus, Chef Bryan Ford joins the show to talk abou…

1
The Power of Food 23:06

4M ago23:06

23:06

Beyond a source of nourishment, for centuries food has been used as a form of protest and activism around the world. From cookbook writing during the American Civil War to Mexican revolutionaries who helped empower women through the kitchen, Jose Andres’s World Central Kitchen and Meymuna Hussein-Cattan’s kitchen with a mission, Flavors from Afar, …

1
All That Glitters is Milanesa and Chicken Fried Steak 23:13

5M ago23:13

23:13

In this episode, Eva and Maite explore the histories of the Milanesa and Chicken Fried Steaks of their childhoods. They uncover legends and early recipes including where the term “golden brown” may have come from. Plus - Maite welcomes a very special guest, her mom (!), to the podcast and together they travel through time and make the Milanesa she …

1
TASTE BUDS: Pan de Muerto 5:55

5M ago5:55

5:55

Eva and Maite, buds in all things food, dive into Día de Los Muertos (Day of the Dead), one of the most celebrated holidays in Mexico. Enjoy this BONUS content on Pan de Muerto (Bread of the Dead), a pastry made for this special day. See omnystudio.com/listener for privacy information.بقلم My Cultura and iHeartPodcasts

1
Vampiros and Witch Trials 24:28

5M ago24:28

24:28

To celebrate Halloween Maite and Eva sip Vampiros, a blood red Mexican cocktail, while exploring vampire-like characters in Mesoamerican mythology. The ladies dive into history and uncover the connection between chocolate and witchcraft in colonial Latin America. Plus, host of Susto and South Texas native, Ayden Castellanos joins the show to share …

1
Garlicky Goodness 22:33

5M ago22:33

22:33

Garlic lovers, Eva and Maite take us back in time to unravel the mysteries of Garlic, a vegetable with medicinal properties used mostly to flavor food. Eva attempts to convert non egg eater, Maite, into a fan by making a garlicky egg dish from her cookbook, Huevos con Jocoque! See omnystudio.com/listener for privacy information.…

1
Cookbooks - The Printing Press Meets the Recipe! 23:52

5M ago23:52

23:52

To celebrate the launch of Eva’s new cookbook, Eva and Maite talk about how cookbooks can serve as windows into cultures and histories. They discuss the first published cookbooks (one of which involves a plagiarizing scandal!), cookbook history in Mexico, and how recipes can serve as a form of activism. Books discussed in this episode include: Libr…

1
A Carne Crawl Through History 28:32

6M ago28:32

28:32

As South Texans, Eva and Maite have carne asada flowing through their veins! Join them as they talk about the history of grilling meat, cowboy culture, and how Mexican barbacoa paved the way for American barbecue. See omnystudio.com/listener for privacy information.بقلم My Cultura and iHeartPodcasts

1
From Sopita de Fideo to Mac and Cheese! 24:55

6M ago24:55

24:55

When and where was pasta invented? How did sopita de fideo and mac and cheese become classic comfort foods in Mexico and the United States? Eva and Maite explore these questions and more as they trace the history of our favorite comfort foods and head to the kitchen to cook Tacos de Fideo from Eva’s new cookbook. Try Maite's Mac and Cheese Recipe H…

1
Hot Dogs! 28:28

6M ago28:28

28:28

Eva and Maite head to the kitchen to prepare a deconstructed bacon wrapped hot dog recipe from Eva’s new cookbook. And they share lots of history of course! From the earliest references to sausages in antiquity, to how said sausage found two warm pieces of bread to snuggle into, how immigrants transformed it into our favorite baseball food and how …

1
TASTE BUDS: Arriba, Abajo, Al Centro, Pa’ Dentro! 5:12

6M ago5:12

5:12

Eva and Maite, buddies in all things tasty, kick off the new season by making their favorite cocktail, the Paloma! For one cocktail: 1.5 oz tequila 1.5 oz grapefruit juice 1/2 oz fresh lime juice 1/4 oz agave Put in a cocktail shaker with ice and shake. Strain into ice filled glass and top off with a splash of grapefruit soda. Enjoy this BONUS cont…

1
The World's Most Popular Cocktails 32:04

6M ago32:04

32:04

Eva and Maite kick off season 2 exploring the history of some of their favorite Latin American cocktails, classic bartender’s manuals, Prohibition and more! Maite chats with Marlene Olarra, the beverage director at Nativo in Highland Park, who prepares classic American cocktails with a Latino twist. Salúd! See omnystudio.com/listener for privacy in…

1
Introducing: Hungry for History Season 2 0:52

7M ago0:52

0:52

Hungry for History is back! Welcome to season two, ya'll. - Eva and Maite See omnystudio.com/listener for privacy information.بقلم My Cultura and iHeartPodcasts

1
The Perception of Mexican Food in the United States 24:35

2y ago24:35

24:35

Eva and Maite reflect on the highlights from the season and discuss the changing perceptions of Mexican food in the United States. Plus, award-winning Chef Ray Garcia, formerly of Broken Spanish and BS Taqueria, now of asterid in Downtown Los Angeles - shares his experiences as a Mexican-American breaking ground in the culinary world. See omnystudi…

1
Tacos and the History of Street Vending 33:26

2y ago33:26

33:26

Eva and Maite dive into the history of street vending and explore the backstory of the taco. Rudy Espinoza, executive director of Inclusive Action for the City, joins the show to share how his organization helps street vendors in Los Angeles. Plus, Hungry For History visits the Piñata District in Downtown LA to talk to Merced Sanchez, an activist a…

1
The History Behind the Mighty Potato 25:01

2y ago25:01

25:01

On this episode, Eva and Maite explore the history of the mighty potato which was first cultivated in Peru by the Inca people thousands of years ago. See omnystudio.com/listener for privacy information.بقلم My Cultura and iHeartPodcasts

1
The Spicy History of Chiles 27:07

2y ago27:07

27:07

Did you know most chiles found around the world originated in Mexico? On this episode, Eva and Maite explore the vast history of chiles and even do a taste test along the way! Plus, friend of the show Ivan Vasquez, owner of Madre Restaurants in Los Angeles, returns to share his thoughts on how important chiles are in Oaxacan cuisine and as part of …

1
The Exploitation of Farm Workers Then and Now 24:57

2y ago24:57

24:57

In this episode of Hungry For History, we explore how the past has contributed to today's exploitation of farm workers. From the Spanish Conquest in Mesoamerica to the Bracero Program, the establishment of the United Farm Workers of America, and the aftermath of NAFTA - Eva and Maite analyze the dynamics that affect the people who feed us. Want to …

1
The Rich History of Ice Cream 25:09

2y ago25:09

25:09

What started off as a treat only enjoyed by the elite soon took over as a yummy bite that all could enjoy. Eva and Maite dive into the origins of nieve (ice cream) and also explore how this dessert was elevated when sugar was added. Plus - chef/owner Fany Gerson, of La Newyorkina (a frozen treats and baked goods shop in New York) joins the show to …

1
The Unknown Story of the Tomato 25:52

2y ago25:52

25:52

Eva and Maite explore the backstory of this delicious vegetable that was first cultivated in Mesoamerica. From seeds to salsa, marinara to ketchup, to its bad reputation when it arrived to Europe - the history of the tomato is a unique one. Also on this episode, chef/owner of Holbox Restaurant in Los Angeles, Gilberto Cetina, joins us to talk about…

1
Beer's Fascinating History 26:28

2y ago26:28

26:28

Here’s a little-known fact you might not have known... The beer industry might be dominated by men today but women were the original brewers and played a vital role in beer’s popularity! In this episode, Eva and Maite explore beer’s fascinating history. Plus - Carmen Velasco Favela, owner and founder of Mujeres Brew House, an all-female run / Latin…

1
The History of the Mexican Torta 21:48

2y ago21:48

21:48

The Mexican torta is a sandwich stuffed with some of the most delicious ingredients Mexico has to offer including beans, avocado, queso, jalapeños, and of course meat. Although the history of its origin is debated, the result of its influence is clear. In this episode, Eva and Maite dive into the history of this Mexican staple. Also, Chef Bryan For…

1
Kicking off Women's History Month 22:26

2y ago22:26

22:26

Eva and Maite celebrate Women's History Month by diving into the past to explore two Latinas from California who revolutionized cookbooks - Encarnación Pinedo and Elena Zelayeta. Plus, Chef Claudette Zepeda of Top Chef fame sends us a message! See omnystudio.com/listener for privacy information.بقلم My Cultura and iHeartPodcasts

1
Celebrating Afro-Mexican Voices 23:43

2y ago23:43

23:43

On this special episode of Hungry For History we celebrate two Afro-Mexican food establishments in Los Angeles, CA. One is a food truck in the city of Watts that has been around for almost 30 years called, Tamales Elena y Antojitos - the other is Pan Estilo Copala, a bakery tucked away in a garage and located in Compton. Plus, Ebony Bailey, a self-…

1
The History of Tex-Mex Food 28:23

2y ago28:23

28:23

Eva and Maite take a trip down memory lane as they explore the unique past of Tex-Mex food. From the unknown history of the San Antonio Chili Queens to the difference between Tejano and Chicano, the ladies dive into the rich cuisine that is Tex-Mex. Maite's Chili Queen-Style Chile con Carne See omnystudio.com/listener for privacy information.…

1
The Mesoamerican Origins of the Avocado 26:16

2y ago26:16

26:16

Eva and Maite dive into the history of the avocado, a popular ingredient served on Super Bowl Sunday when Americans consume over a hundred million pounds of it. The silky fruit also has aphrodisiac properties making it the perfect topic to explore right before Valentine's Day. Plus, Manuel Treviño of Rosa Mexicano Restaurant in New York City shares…

1
Decolonizing our Diet 28:51

2y ago28:51

28:51

Eva and Maite invite Claudia Serrato to join the show! Claudia is an Indigenous culinary anthropologist, a public scholar, a doctoral candidate, a professor of ethnic and food studies, and an Indigenous/Mesoamerican traditional plant based chef. Together they discuss the concept of decolonizing the diet and how one returns to cultural heritage food…

1
The Ooey Gooey Origin of Cheese 27:45

2y ago27:45

27:45

From how it arrived in Mexico to how it would become one of the most indulgent ingredients in Mexican dishes, Eva and Maite dive into the history of cheese. Also, chef/owner Teresa Montaño of Otoño restaurant in Highland Park, CA - sends us tips on how to make the perfect charcuterie board. See omnystudio.com/listener for privacy information.…

1
The History of Wine and How it Arrived to Mexico 26:01

2y ago26:01

26:01

While in Peralada, Spain - Eva and Maite trace how wine first arrived in Mexico. Like olive trees, wine was introduced after the conquest and was banned from being produced when it became a direct competition to wine production in Spain. Plus, Eva shares how she became a wine enthusiast and the women do a taste test. See omnystudio.com/listener for…

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