أفضل بودكاسات Vince Cortese (2024)

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Chris and Cort talk Travel & 2024 Election + Classic Episode (#394): Kurt Huffman talks food at PDX 1:43:08

5d ago1:43:08

1:43:08

After experiencing the new Portland airport (PDX), we revisit our recent interview with Kurt Huffman of ChefStable who talks about the ins and outs of having multiple restaurants at PDX, from Grassa to Loyal Legion. Chris and Cort express how this first impression visitors will have of Oregon and Portland is key to the area's growth. And... For the…

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Chris and Cort talk Travel & 2024 Election + Classic Episode (#394): Kurt Huffman talks food at PDX 1:43:09

5d ago1:43:09

1:43:09

After experiencing the new Portland airport (PDX), we revisit our recent interview with Kurt Huffman of ChefStable who talks about the ins and outs of having multiple restaurants at PDX, from Grassa to Loyal Legion. Chris and Cort express how this first impression visitors will have of Oregon and Portland is key to the area's growth. And... For the…

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RATF Classic: #353 Vince Nguyen - Berlu, Berlu Bakery 1:12:33

9d ago1:12:33

1:12:33

Right at the Fork is supported by: Zupan's Markets: RingSide Steakhouse: Portland Food Adventures: With the news that Berlu Bakery is closing (to relocate), following the perminant closure of Berlue last November - we wanted to revisit our conversation with Vince Nguyen just after his James Beard Foundation award win (Best Chef NW). Original post T…

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RATF Classic: #353 Vince Nguyen - Berlu, Berlu Bakery 1:12:34

12d ago1:12:34

1:12:34

Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdvent With the news that Berlu Bakery is closing (to relocate), following the perminant closure of Berlue last November - we wanted to revisit our conversation with Vince Nguyen just after his…

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RATF Classic: #364 Nat West - Closing Reverend Nat's Hard Cider 1:00:08

19d ago1:00:08

1:00:08

This classic episode comes from September of 2023, when Nat West was shutting down his business of 12 years. He's now one of 100 candidates on the ballet for one of 12 city council positions for the new Portland city government. Original Post We were able to catch up with Nat West, founder, president and cidermaker at Reverend Nat's Hard Cider. Nat…

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RATF Classic: #364 Nat West - Closing Reverend Nat's Hard Cider 1:00:09

19d ago1:00:09

1:00:09

This classic episode comes from September of 2023, when Nat West was shutting down his business of 12 years. He's now one of 100 candidates on the ballet for one of 12 city council positions for the new Portland city government. Original Post We were able to catch up with Nat West, founder, president and cidermaker at Reverend Nat's Hard Cider. Nat…

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#397 Guest Host Bill Oakley talks to Nori De Vega - @nomnom_nori 58:42

26d ago58:42

58:42

We are honored to have Bill Oakley guest host this episode of Right at the Fork, featuring Nori De Vega - one of Portland's most prominent food and restaurant video creators on Instagram and TikTok. Nori De Vega was born in Manila, Philippines, and currently lives with her husband and two basenjis in Portland. Her immediate family originally immigr…

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#397 Guest Host Bill Oakley talks to Nori De Vega - @nomnom_nori 58:43

26d ago58:43

58:43

We are honored to have Bill Oakley guest host this episode of Right at the Fork, featuring Nori De Vega - one of Portland's most prominent food and restaurant video creators on Instagram and TikTok. Nori De Vega was born in Manila, Philippines, and currently lives with her husband and two basenjis in Portland. Her immediate family originally immigr…

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Classic RATF: #357 Joel Stocks - L'Orange 1:07:27

1M ago1:07:27

1:07:27

With news that L'Orange has made the New York Times list of America's Best Restaurants, wanted to return to our conversation from July 2023 with Joel Stocks. Original post: Joel Stocks has found a new home at his new restaurant/wine bar L'Orange with business partner Jeff Vejr, also of Las Caves. We discuss what L'Orange is all about, including the…

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Classic RATF: #357 Joel Stocks - L'Orange 1:07:28

1M ago1:07:28

1:07:28

With news that L'Orange has made the New York Times list of America's Best Restaurants, wanted to return to our conversation from July 2023 with Joel Stocks. Original post: Joel Stocks has found a new home at his new restaurant/wine bar L'Orange with business partner Jeff Vejr, also of Las Caves. We discuss what L'Orange is all about, including the…

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#396 Gary Okazaki's Recent Faves 1:12:21

2M ago1:12:21

1:12:21

Right at the Fork's most frequent guest, Gary Okazaki (@garythefoodie), joins Chris on the podcast to discuss his favorite most recent experiences in the Portland food world. Right at the Fork is supported by: Zupan's Markets: RingSide Steakhouse: Portland Food Adventures:بقلم Right At The Fork

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#396 Gary Okazaki's Recent Faves 1:12:22

2M ago1:12:22

1:12:22

Right at the Fork's most frequent guest, Gary Okazaki (@garythefoodie), joins Chris on the podcast to discuss his favorite most recent experiences in the Portland food world. Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com…

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#395 Jamal Hassan - Ice Cold Co. 1:10:30

2M ago1:10:30

1:10:30

Jamal Hassan is a seasoned beverage consultant and the owner of Ice Cold Co., a Portland-based company specializing in clear craft cocktail ice. With over 20 years of experience in the beverage and hospitality industry, Jamal has developed and overseen bar programs at award-winning restaurants such as Ox, Tasty N’ Alder, and Mediterranean Explorati…

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#395 Jamal Hassan - Ice Cold Co. 1:10:31

2M ago1:10:31

1:10:31

Jamal Hassan is a seasoned beverage consultant and the owner of Ice Cold Co., a Portland-based company specializing in clear craft cocktail ice. With over 20 years of experience in the beverage and hospitality industry, Jamal has developed and overseen bar programs at award-winning restaurants such as Ox, Tasty N’ Alder, and Mediterranean Explorati…

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Cancer Patient / Windsurfer - Michael Cramer 20:47

2M ago20:47

20:47

22-year-old Michael Kramer, who shares his remarkable journey of resilience after being diagnosed with a rare form of T-cell lymphoma. Diagnosed on July 14, 2020, Michael's battle against cancer defied the odds, as he exceeded an eight-month survival expectation. He underwent intense treatments, including chemotherapy, radiation, and a bone marrow …

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#394 Kurt Huffman on ChefStable's foray into the new terminal at PDX 1:13:06

2M ago1:13:06

1:13:06

Kurt Huffman, one of the most influential and key people in Portland's food world, joins us to discuss his company ChefStable's forays into the airport dining circuit with new restaurants in PDX's brand new terminal. Kurt informs us about what it takes to apply and gain entry, and what the metrics appear to be for the new Grassa and Loyal Legion sp…

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#394 Kurt Huffman on ChefStable's foray into the new terminal at PDX 1:13:07

2M ago1:13:07

1:13:07

Kurt Huffman, one of the most influential and key people in Portland's food world, joins us to discuss his company ChefStable's forays into the airport dining circuit with new restaurants in PDX's brand new terminal. Kurt informs us about what it takes to apply and gain entry, and what the metrics appear to be for the new Grassa and Loyal Legion sp…

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Entrepreneur / BULU CEO - Paul Jarrett 29:55

2M ago29:55

29:55

Paul Jarrett, CEO of Bulu and a dynamic entrepreneur with a fascinating journey from humble beginnings to international success. Born and raised in a trailer park in Lincoln, Nebraska, Paul grew up in a hardworking family that taught him invaluable lessons about resilience, problem-solving, and the importance of a strong work ethic. His father, a p…

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RATF Classic: #362 Garrett Peck - RBC (Rancher Butcher Chef) & Bar RBC in Bend 1:14:32

2M ago1:14:32

1:14:32

With the opening of Bar RBC in Bend, we return to our conversation with Garrett Peck from August of last year... following the opening of RBC... and the talk of what would become Bar RBC. Original Post: It's always a pleasure to have Garrett Peck on our podcast. For years, Garrett was at the center of the Portland food world as GM and host at some …

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RATF Classic: #362 Garrett Peck - RBC (Rancher Butcher Chef) & Bar RBC in Bend 1:14:33

2M ago1:14:33

1:14:33

With the opening of Bar RBC in Bend, we return to our conversation with Garrett Peck from August of last year... following the opening of RBC... and the talk of what would become Bar RBC. Original Post: It's always a pleasure to have Garrett Peck on our podcast. For years, Garrett was at the center of the Portland food world as GM and host at some …

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RATF Classic: #125 Javier Canteras - Urdaneta 1:05:16

2M ago1:05:16

1:05:16

Get to know Javier Canteras from his original interview on Right at the Fork. From June 21, 2017: Javier Canteras' roots are planted in Madrid, but now he's blossoming as a chef at Urdaneta, the sweet Alberta Street restaurant he owns with his wife, Jael. He's putting out some of the most interesting food in Portland now, which was not his original…

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RATF Classic: #125 Javier Canteras - Urdaneta 1:05:17

3M ago1:05:17

1:05:17

Get to know Javier Canteras from his original interview on Right at the Fork. From June 21, 2017: Javier Canteras' roots are planted in Madrid, but now he's blossoming as a chef at Urdaneta, the sweet Alberta Street restaurant he owns with his wife, Jael. He's putting out some of the most interesting food in Portland now, which was not his original…

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Autism Diet / Gluten Free snacks - Auggie & Jennifer Wiese 20:38

3M ago20:38

20:38

Auggie discusses his early experiences with autism and the dietary changes he had to make, which led Jennifer to start creating gluten-free foods for him and eventually the entire family. This venture evolved into a successful business that not only provides delicious gluten-free snacks but also champions the employment of individuals with autism. …

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Breast Cancer Doctor & Patient - Dr Liz O'Riodan 19:31

3M ago19:31

19:31

Imagine being a seasoned breast surgeon, only to be struck by cancer yourself—this was Dr. Liz Riodan's shocking reality in 2015, when her world turned upside down at just 40 years old. Despite her expertise, the transition from confident doctor to terrified patient was jarring as she watched chemotherapy drugs enter her veins. After 18 months of t…

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RATF Classic: #370 Peter Kost - Ken's Artisan Pizza and Carina Lounge 1:32:03

3M ago1:32:03

1:32:03

With the news that Ken's Artisan Pizza has opened in downtown Bend, we return to our conversation wtih Peter Kost from November of 2023. ORIGINAL POST: Peter Kost grew up in Seattle, where his love for food was established as the son of farmers who sold their goods at the Seattle Public Market. Peter's journey has taken him from restaurant work to …

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RATF Classic: #370 Peter Kost - Ken's Artisan Pizza and Carina Lounge 1:32:04

3M ago1:32:04

1:32:04

With the news that Ken's Artisan Pizza has opened in downtown Bend, we return to our conversation wtih Peter Kost from November of 2023. ORIGINAL POST: Peter Kost grew up in Seattle, where his love for food was established as the son of farmers who sold their goods at the Seattle Public Market. Peter's journey has taken him from restaurant work to …

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#393 Tommy Habetz -- Bunk & Pizza Jerk - - reflects on Naomi Pomeroy and how he's doing since he landed in the hospital in 2022 1:01:04

3M ago1:01:04

1:01:04

Tommy Habetz is one of the most significant people in the Portland food world. Having learned his craft from the likes of Mario Batali and Bobby Flay, he made his way out to Portland and found himself in the middle of an exciting time in the early days of Portland's burgeoning food scene. He worked with Naomi Pomeroy at both Ripe and Gotham Tavern …

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#393 Tommy Habetz -- Bunk & Pizza Jerk - - reflects on Naomi Pomeroy and how he's doing since he landed in the hospital in 2022 1:01:05

3M ago1:01:05

1:01:05

Tommy Habetz is one of the most significant people in the Portland food world. Having learned his craft from the likes of Mario Batali and Bobby Flay, he made his way out to Portland and found himself in the middle of an exciting time in the early days of Portland's burgeoning food scene. He worked with Naomi Pomeroy at both Ripe and Gotham Tavern …

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#392 Evan Gregoire - Heirloom Seedhouse 1:13:54

3M ago1:13:54

1:13:54

We catch up with Farmer Evan Gregoire again, while he's on vacation in the San Juan Islands. Even operates an urban farm, from where he supplies veggies to consumers and the restaurant industry, as well as an opportunity to purchase seeds for those growing their own. Chris and Evan we talk about some of the joys and challenges that come with that. …

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#392 Evan Gregoire - Heirloom Seedhouse 1:13:55

3M ago1:13:55

1:13:55

We catch up with Farmer Evan Gregoire again, while he's on vacation in the San Juan Islands. Even operates an urban farm, from where he supplies veggies to consumers and the restaurant industry, as well as an opportunity to purchase seeds for those growing their own. Chris and Evan we talk about some of the joys and challenges that come with that. …

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#391 Alexa Numkena-Anderson - @JavelinaPDX 1:14:05

4M ago1:14:05

1:14:05

Alexa Numkena-Anderson @cheflex_pdx is enrolled Hopi and is Yakama, Skokomish, Cree and Mexican descent. She was born in Yakima, Washington and grew up in the greater Washington area (Toppenish, Tri-Cites and Fairchild Air Force Base). After high school Alexa moved to Portland, Oregon to pursue a culinary career and attended Le Cordon Bleu Culinary…

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#391 Alexa Numkena-Anderson - @JavelinaPDX 1:14:06

4M ago1:14:06

1:14:06

Alexa Numkena-Anderson @cheflex_pdx is enrolled Hopi and is Yakama, Skokomish, Cree and Mexican descent. She was born in Yakima, Washington and grew up in the greater Washington area (Toppenish, Tri-Cites and Fairchild Air Force Base). After high school Alexa moved to Portland, Oregon to pursue a culinary career and attended Le Cordon Bleu Culinary…

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RATF Classic: #94 Earl Ninsom - PaaDee, Langbaan 1:12:27

4M ago1:12:27

1:12:27

This classic episode of Right at the Fork comes from late summer 2016 and our conversation with Earl Ninsom. A lot has changed for Earl since this interview, including most recently, his restaurant Langbaan being named the Outstanding Restaurant in the 2024 James Beard Awards. ORIGINAL POST: Earl Ninsom opened PaaDee to find his passion. Then he to…

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#390 Althea Grey Potter - The Flavor Society 1:51:02

4M ago1:51:02

1:51:02

Althea Grey Potter wanted to try something new after Oui, the wine bar at the Southeast Collective where she had generated much attention, closed due to the pandemic. She started The Flavor Society, which produces and distributes crunchy chili oils designed for enhancing your favorite pizza (and more). Althea was sampling her product recently at an…

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#390 Althea Grey Potter - The Flavor Society 1:51:03

4M ago1:51:03

1:51:03

Althea Grey Potter wanted to try something new after Oui, the wine bar at the Southeast Collective where she had generated much attention, closed due to the pandemic. She started The Flavor Society, which produces and distributes crunchy chili oils designed for enhancing your favorite pizza (and more). Althea was sampling her product recently at an…

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#389 Brooke Jackson Glidden - Portland Monthly 1:21:07

5M ago1:21:07

1:21:07

One of the hardest working people in the media biz, Brooke Jackson Glidden joins the podcast between editorial positions. Her six-year tenure at Eater as Portland's editor and writer just came to an end as she anticipates taking the editorial helm at Portland Monthly. We talk about her trophy-case full of accomplishments at the age of 30, what she'…

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#389 Brooke Jackson Glidden - Portland Monthly 1:21:08

5M ago1:21:08

1:21:08

One of the hardest working people in the media biz, Brooke Jackson Glidden joins the podcast between editorial positions. Her six-year tenure at Eater as Portland's editor and writer just came to an end as she anticipates taking the editorial helm at Portland Monthly. We talk about her trophy-case full of accomplishments at the age of 30, what she'…

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#388 Chad Draizin and the Fifty Licks Fire 1:34:07

5M ago1:34:07

1:34:07

On the morning of May 10, 2024, Chad Draizin woke up to a notification that his flagship Fifty Licks Ice Cream store had a little problem. That's when the rollercoaster of information and crazy stuff started, appearing not to be a big deal but in short time turning out to be a major fire and smoke problem. Chad joins us to discuss the challenges th…

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#388 Chad Draizin and the Fifty Licks Fire 1:34:08

5M ago1:34:08

1:34:08

On the morning of May 10, 2024, Chad Draizin woke up to a notification that his flagship Fifty Licks Ice Cream store had a little problem. That's when the rollercoaster of information and crazy stuff started, appearing not to be a big deal but in short time turning out to be a major fire and smoke problem. Chad joins us to discuss the challenges th…

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#387 Elias Cairo - Olympia Provisions. Alpenrausch and Bar Casa Vale Inbox 1:29:39

5M ago1:29:39

1:29:39

Elias Cairo is the co-owner and head salumist at Olympia Provisions in Portland. Cairo grew up in a Greek-American family, where he learned to appreciate the value of handmade food. He later traveled to Europe to apprentice with master chefs and butchers, where he honed his skills in charcuterie. In 2009, Cairo returned to Portland and founded Olym…

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#387 Elias Cairo - Olympia Provisions. Alpenrausch and Bar Casa Vale Inbox 1:29:40

5M ago1:29:40

1:29:40

Elias Cairo is the co-owner and head salumist at Olympia Provisions in Portland. Cairo grew up in a Greek-American family, where he learned to appreciate the value of handmade food. He later traveled to Europe to apprentice with master chefs and butchers, where he honed his skills in charcuterie. In 2009, Cairo returned to Portland and founded Olym…

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#386 Sam Smith - Yaowarat 1:25:39

6M ago1:25:39

1:25:39

Chef Sam Smith has been a notable figure in the Portland culinary scene since he arrived in the city from the Bay Area. He is currently the chef at Yaowarat, Portland Monthly's 2023 Restaurant of the Year. Sam talks about the experiences of traveling through Thailand with his team doing extensive research to develop the recipes for the restaurant, …

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#386 Sam Smith - Yaowarat 1:25:40

6M ago1:25:40

1:25:40

Chef Sam Smith has been a notable figure in the Portland culinary scene since he arrived in the city from the Bay Area. He is currently the chef at Yaowarat, Portland Monthly's 2023 Restaurant of the Year. Sam talks about the experiences of traveling through Thailand with his team doing extensive research to develop the recipes for the restaurant, …

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RATF Classic: #362 Garrett Peck - RBC (Rancher Butcher Chef) Bend 1:07:08

6M ago1:07:08

1:07:08

Right at the Fork is supported by: Zupan's Markets: RingSide Steakhouse: Portland Food Adventures: Capitola Coffee: Acre Forge Knives: (use code: CUT25 for 25% off This week's episode comes from September of 2023, and our conversation with Garrett Peck. It's always a pleasure to have Garrett Peck on our podcast. For years, Garrett was at the center…

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RATF Classic: #362 Garrett Peck - RBC (Rancher Butcher Chef) Bend 1:07:09

6M ago1:07:09

1:07:09

Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com Capitola Coffee: www.CapitolaCoffee.com Acre Forge Knives: www.AcreForge.co (use code: CUT25 for 25% off This week's episode comes from September of 2023, and our conversation wi…

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Spina Bifida / Paralympics World Champion - Dan McCoy 32:00

6M ago32:00

32:00

Dan McCoy's journey embodies resilience and triumph. Despite being born with Spina Bifida and Hydrocephalus, he soared to victory with Team USA's Paralympic Sled Hockey Team in 2014, securing a cherished Gold Medal. This triumph ignited his passion for fitness and nutrition, driving him to empower others, irrespective of their challenges, to embrac…

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#385 Portland Radio's Danny Dwyer - Talkin' In-N-Out 37:30

6M ago37:30

37:30

There may be no bigger fan of In-N-Out in the Portland area than Danny Dwyer. Yes, that Danny Dwyer, a long time voice on country radio in Portland at 98.7 The Bull. In this episode we talk about his love of In-N-Out, what it might mean for the Portland food scene. We also hear about some of the places around the Portland/Vancouver area that are hi…

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#385 Portland Radio's Danny Dwyer - Talkin' In-N-Out 37:31

6M ago37:31

37:31

There may be no bigger fan of In-N-Out in the Portland area than Danny Dwyer. Yes, that Danny Dwyer, a long time voice on country radio in Portland at 98.7 The Bull. In this episode we talk about his love of In-N-Out, what it might mean for the Portland food scene. We also hear about some of the places around the Portland/Vancouver area that are hi…

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#384 Sandi Wilkens - Quaintrelle and Abbey Road Farm 1:13:48

6M ago1:13:48

1:13:48

Sandi Wilkens is the proprietor of both the Portland restaurant Quaintrelle, and also the Willamette Valley's Abbey Road Farm. We talk about the virtues of both and what helped them to drive through the pandemic to be beacons in their respective worlds today. Sandi talks about her recent trip to Japan and what she saw there that inspired her. We al…

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#384 Sandi Wilkens - Quaintrelle and Abbey Road Farm 1:13:49

6M ago1:13:49

1:13:49

Sandi Wilkens is the proprietor of both the Portland restaurant Quaintrelle, and also the Willamette Valley's Abbey Road Farm. We talk about the virtues of both and what helped them to drive through the pandemic to be beacons in their respective worlds today. Sandi talks about her recent trip to Japan and what she saw there that inspired her. We al…

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