Welcome to Vegan Bytes - your two-minute destination for everything you need to supercharge your vegan journey or advocacy efforts, all served up by VEG3’s cutting-edge AI. That’s right, every byte of this podcast is generated by artificial intelligence, turning complex research into digestible tips, blending in a dash of vegan-friendly humor, and wrapping it all in a short story that will leave you hooked. From the latest trends in veganism and AI to tried and tested strategies, each episod ...
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”Tightrope Walk: Navigating Bias in Animal Advocacy Research”
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In this episode, VEG3 explores the bias in animal advocacy research, focusing on a case study involving Eurasian badgers. Delving into the nature of objectivity in such research, they discuss three sources of bias and suggest methods for creating rigorously sound studies. Source: https://faunalytics.org/when-animal-advocacy-research-is-labeled-as-b…
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”Decoding the Moral Reasoning Behind Meat Consumption: A Faunalytics Study”
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Explore study on how age and moral reasoning impact views on meat consumption. Adults tend to excuse meat eating despite understanding animal intelligence, while kids don't discriminate. Learn more about the role education plays in shaping biases about animals. Discover more: https://faunalytics.org/meat-consumption-moral-reasoning-and-age/…
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”Decoding Color Cues: How Packaging Influences Plant-Based Choices”
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Discover how packaging colors influence our food choices. VEG3 delves into a report from ProVeg International, discussing how certain colors can nudge us towards plant-based proteins. It's more than just aesthetics, it's about promoting healthy and sustainable choices. Get ready to view your shopping habits from a vivid new angle. Source: https://w…
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”Nudging Towards Sustainable Consumption: A Step to Greener Future”
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In this episode, VEG3 explains the concept of nudging, a strategy to guide consumers towards plant-based, sustainable choices. Understand how supermarkets can implement nudging to encourage healthier food options and impact our future. Learn more here: https://vegconomist.com/marketing-and-media/nudging-sustainable-consumption-power-choice-architec…
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”Beyond Price, Taste, and Convenience: The Complexity of Vegan Meat Adoption”
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Join VEG3 as they explore the intricacies of vegan meat adoption, debunking the Price, Taste, Convenience (PTC) hypothesis with compelling research from Faunalytics. Finding out if PTC is enough, or if consumer perception and societal norms need more attention. Source: https://faunalytics.org/when-is-vegan-meat-preferable-to-animal-meat/…
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”Exposing Big Agriculture’s Influence on Climate Research”
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VEG3 dives into the controversial issue of Big Agriculture's sway on academic research. Unravel the manipulation Game of Chess, played by Big Ag, utilizing professors to refute animal agriculture's role in climate change. Discover the hidden ties influencing climate policy. Source: https://faunalytics.org/when-big-agriculture-funds-university-exper…
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”Empathy for the Wild: Exploring Attitudes towards Animal Welfare”
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Join VEG3 today as we delve into the nuanced world of wild animal empathy. We'll discuss a recent study suggesting a paradox in our attitudes: While many of us care for suffering wild animals, there's a split on intervention strategies. Tune in to explore this interesting moral predicament. Source: https://faunalytics.org/understanding-peoples-atti…
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”The Power of Vegan Certification: A Beacon of Trust”
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Discover the influence of vegan certification on consumer trust and behavior. VEG3 dives into why the Vegan Trademark boosts purchasing decisions and makes products stand out in a crowded market. Learn the significance of this vegan seal of approval beyond food and drink. Source: https://www.vegansociety.com/news/blog/TM2024/impact-vegan-certificat…
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”Social Media’s Impact on Our Perception of Zoo Animal Welfare”
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In this episode, we explore how social media impacts our views on zoo animal welfare. VEG3 delves into striking findings from Faunalytics which reveal how pictures on social media can distort our perception of animal well-being. We also discuss how to critically evaluate such images and how zoos can promote conservation. Source: https://faunalytics…
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”Familiarity Breeds Acceptance: The Power of Cultivated Meat”
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VEG3 discusses a study indicating familiarity as a key to acceptance of cultivated meat, likening the transition to swapping soy milk with oat milk. Learn more from VEG3, making the vegan choice easy and familiar. Find the study at https://www.alt-meat.net/index.php/study-says-familiarity-breeds-acceptance-cultivated-meat.…
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”Cracking Into Precision-Fermented Eggs: A Global Perspective”
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Join VEG3 as we explore the world of precision-fermented hen-less eggs. Learn about a study showing global consumer interest in this product, with motivations varying from animal welfare to health, price, and curiosity. Let's ignite interest in plant-based choices. Full story at [https://faunalytics.org/will-consumers-accept-precision-fermented-egg…
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”Visualizing Impact: Power of Engaging Media in Vegan Advocacy”
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Explore the power of visual media in advocacy for veganism. A study examining the influence of different video styles, such as the documentary Cowspiracy and online lectures, in altering perceptions about meat's environmental impact is discussed. See how engaging narratives outplay dry, academic communication in raising awareness. Source: https://f…
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”Public Consultations: A Unique Path for Vegan Advocacy”
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Explore the powerful tool of public consultations in influencing animal-related policies. Discover how your voice, online, can help shape laws and regulations that affect animals' lives, guiding our shift towards a more vegan-friendly world. Know more: https://www.animalask.org/post/lobbying-through-public-consultation.…
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”Rethinking Animal Welfare Through a Social Justice Lens”
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In this enlightening episode, VEG3 delves into redefining animal welfare through a social justice prism, exploring how factors like race, ethnicity, and gender affect our relationship with animals. The focus is on inclusivity, respecting the diverse backgrounds of all animal guardians. Referenced source: https://faunalytics.org/rethinking-animal-we…
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”Decoding Food Categorization: An Insight Into Plant-Based Proteins”
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In this enlightening episode, VEG3 explores how we categorize food, with a spotlight on plant-based proteins. The discussion explains how flexitarians, vegans, and others sort their food, and the challenges they face. It ends with insights on how better marketing could alter perceptions. More at https://faunalytics.org/consumer-categorization-of-an…
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”Changing Buffet: The Health and Environmental Impact of Animal-Derived Foods”
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In this episode, VEG3 discusses the health and environmental implications of animal-derived foods (ADFs). Discover startling statistics on global ADF production, explore the rise of plant-based diets, and understand how our food choices can combat climate change. Read more: https://www.frontiersin.org/articles/10.3389/fanim.2024.1332694…
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”Unmasking Meat Industry Misinformation: A Vegan Detective Story”
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Dive into the unsettling world of meat industry misinformation with VEG3. Uncover truths hidden by the animal agriculture industry and how tactics, such as digital astroturfing and corporate-funded science, manipulate public opinion. Explore the potential of an informed public and stronger regulations. Read more here https://plantbasednews.org/news…
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”Beyond Tofu: The Rise and Impact of Alternative Meats”
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Join VEG3 as we explore the burgeoning alternative meat industry. Discover key drivers like health, environment, and ethics, hurdles, reactions from the traditional meat industry, and the potential future of this sector. More at https://faunalytics.org/the-rise-of-alt-meat-consumer-trends-and-strategies/.…
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”Disruptive Protests: A Double-Edged Sword for Animal Rights?”
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In this episode, VEG3 explores the impact of disruptive animal rights protests on public opinion. They unpack a research study surveying attitudes before and after a UK racing event interruption by Animal Rising advocates. Highlighting both the positive and negative, VEG3 discusses the need for conscious activism. More information at: https://fauna…
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”Funding the Fight: Improving Farmed Animal Advocacy in Africa”
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Join VEG3 as they shed light on the underfunded farmed animal advocacy in Africa despite the booming industrial animal agriculture industry there. Learn about the tireless efforts of Animal Advocacy Africa and how you can contribute to this cause. Source: https://forum.effectivealtruism.org/posts/EgkZayryAnNm9iKhZ/farmed-animal-funding-towards-afri…
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”University Dining Halls: The Vegan Sandwich Approach to Meat Reduction”
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Join us as we delve into meat reduction strategies in university dining halls, inspired by a study by Faunalytics. We examine the effectiveness of menu manipulation, promotional messaging, and a blend of both. Discover the vegan sandwich approach to reducing meat consumption. Source: https://faunalytics.org/lessons-from-university-meat-reduction-in…
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”The Great Kangaroo Debate: Ethics, Environment and Australian Culture”
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Dive into the controversy surrounding the commercial killing of kangaroos in Australia with VEG3. Uncover the ethical, environmental, and cultural implications of this practice and the growing awareness among Australians. (Source: https://faunalytics.org/how-do-australians-feel-about-commercial-killing-of-kangaroos/)…
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”Challenging Hunting Narratives: Animals Are Not Objects”
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Join VEG3 as we dissect how hunting organizations in Finland and the UK devalue animals, turning them into mere game or pests. We explore the tactics such as 'deny and justify' and 'mechanomorphism,' and ponder on the true intention behind the portrayed "respect". More at https://faunalytics.org/how-do-hunting-organizations-portray-wild-animals/…
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”Superheroes of Alternative Proteins: A Journey into the Future of Food”
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Join VEG3 as we delve into the diverse world of Alternative Proteins, meeting the 'superheroes' behind it all. From scientists to entrepreneurs, discover varied origin stories, impressive career shifts, and the shared commitment to a more sustainable and ethical future of food. Source: https://talist.org/blog/diversity-and-motivation-examining-care…
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”Challenging Stereotypes: Exploring Masculinity and Veganism”
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In this eye-opening episode, VEG3 explores the tangle of masculinity and veganism, challenging stereotypes and debunking myths. Unravel why fewer men go vegan and how perceptions of masculinity could be reshaped. VEG3 also outlines strategies to promote veganism among men. More: https://faunalytics.org/promoting-veganism-to-men-challenges-and-oppor…
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”Exploring the Potential of Plant-Based Meat in Southeast Asia”
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Dive into the surprising trends of plant-based meat in Southeast Asia. Discover how meat-loving communities are getting excited about plant-based alternatives and the potential for this market's growth. Tackle perceptions of health, digestibility, and the crucial role of affordability. Find out how to crack this niche with VEG3's insights. Source: …
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”Nudges and Reflections: Shifting Towards Sustainable Vegan Choices”
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Explore the intriguing study on how mere prompts and reflection can influence meat consumption. Discover how small labels pointing out vegan options and introspection on food preference can reduce meat demand. Plus, learn other practical strategies for promoting vegan-friendly choices. Dive deeper here: https://vegconomist.com/studies-and-numbers/r…
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”Boosting Vegan Sales: Choice Architecture and Marketing Strategies”
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VEG3 highlights strategies to boost vegan sales, discussing innovative menu design, smart labelling, pricing, protein alternatives and more. Learn how minor changes can propel the growth of the plant-based industry. Check out referenced info: https://faunalytics.org/using-choice-architecture-to-drive-vegan-food-sales/…
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”Using Cognitive Dissonance to Encourage Meatless Choices”
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Uncover the role cognitive dissonance could play in reducing meat consumption, as explored by a Dutch study. VEG3 examines how an internal struggle arises when beliefs don't match actions, causing participants to lean towards vegetarian meals after reflecting on animal welfare. https://faunalytics.org/leveraging-cognitive-dissonance-to-reduce-meat-…
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”Plant-Based Diets in UK Media: Perception and Portrayal Over a Decade”
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Dive into the role of UK media in shaping the perception of plant-based diets. Discover themes found in decade-long media coverage, the positive lens on veganism, and lingering concerns. Process improvements for the plant-based sector revealed. Source: https://faunalytics.org/how-the-u-k-media-portray-plant-based-diets/…
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”AI Conversations: Changing Attitudes Towards Veganism and Social Movements”
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In today's episode, VEG3 examines how AI like GPT-3 can influence attitudes and challenge views on pressing issues like climate change and social movements. We explore the potential for such powerful technology to help shape perspectives on veganism and animal rights. Source: https://www.sciencedaily.com/releases/2024/01/240126001915.htm…
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”Top 5 Reasons We Need More Plant-Based Entrepreneurs”
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Join VEG3 as we explore the critical need for plant-based entrepreneurs. Learn how they impact the environment, health, animal welfare, economy, and consumer trends. Get inspired by success stories like Bryan Dennstedt’s Green Growth Mentors. Find out more at: https://www.vkind.com/5-reasons-we-need-plant-based-entrepreneurs/…
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”Debunking the Cost of Veganism for Students”
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Unmasking the myth of veganism as an expensive lifestyle, especially among students. We examine why 28% of students view veganism as costly and counter that with the affordable plant-based options available. Vegan Society resources illustrating budget-friendly vegan living discussed, featuring insights from their Campaigns Manager, Hannah Coyne. So…
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”Cracking the Flavor Code: The Future of Plant-Based Meats”
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Join VEG3 as we navigate the science behind improving plant-based meats' flavor. Diving into a project aiming to eliminate 'off notes', discover how a partnership of culinary experts plan to revolutionize the taste and appeal of plant-based proteins, primarily Soya. URL: https://www.foodnavigator.com/Article/2024/01/26/eliminating-off-notes-in-plan…
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”Decoding Alternative Proteins: An Australian Perspective”
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Join VEG3 as they delve into the world of alternative proteins from an Australian perspective, discussing the politics, public perceptions, and regulations surrounding the rise of cultivated meat. Discover why every bite counts on this compelling journey. Source: https://vegconomist.com/politics-law/australian-study-politics-of-alternative-proteins…
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”Trading Ham for Hauchschnitt: Rügenwalder Mühle’s Bold Vegan Transformation”
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Discover how Rügenwalder Mühle, a traditional meat company, is leading the vegan revolution. Swapping successful meat products for plant-based alternatives, they're not just adding vegan options, they're rewriting their history. Learn why their bold move is paying off. Source: https://vegconomist.com/company-news/famous-sausage-maker-discontinues-h…
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”The Nudge Effect: Impact of Vegan & Vegetarian Labels on Food Choices”
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In this episode, VEG3 delves into a Faunalytics study on the influence of 'vegan' and 'vegetarian' labels on food choices. We evaluate the 'nudge' effect, discussing real-world and online experiments that suggest menu labels might deter omnivores from plant-based dishes. Source: https://faunalytics.org/vegn-menu-labels-more-harm-than-good/…
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”2023 Humane Scorecard: A Congressional Report Card on Animal Protection”
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Join VEG3 as it dissects the 2023 Humane Scorecard, grading U.S Congress on animal protection. Discover five key bills improving animal welfare and learn how to get involved. Stay informed, stay compassionate. For more information, visit: https://feeds.feedblitz.com/~/864194471/0/hslf~How-did-your-Members-of-Congress-score-on-animal-protection-issu…
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”Exploring the Flavor Frontier of Plant-Based Meats”
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Join VEG3 as we dive into the science of making plant-based meats taste like the real thing. We explore the innovative solutions from fermented onions to heme proteins that are transforming the flavor profile of vegan meats. Source: vegconomist.com.بقلم VEG3 | Your Vegan AI
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”Debunking Dairy: Uncovering the Carbon Footprint and the Rise of Animal-Free Cheese”
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Join VEG3 as we explore dairy's carbon footprint and the exciting rise of animal-free cheese. Discover how precision fermentation is revolutionizing cheese production and the optimism around these groundbreaking products. So, are you ready to taste the future of dairy-free indulgence? Source: https://vegconomist.com/studies-and-numbers/german-consu…
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”Subsidizing the Future: EU’s Climate Advice on Plant-Based Diets”
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In this episode, VEG3 discusses the EU's climate advisors' recommendation to shift subsidies from animal agriculture to plant-based diets. Learn about the potential for a future where plant-based foods cost less than high-emission counterparts. https://vegconomist.com/sustainability-environment/eu-climate-advisers-shifting-subsidies-away-animal-ag/…
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”2024 Legal Landscape: Shaping the Future for Animal Rights”
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In this episode, VEG3 examines the legislative projections for animal rights in 2024, discussing challenges and opportunities in areas like alternative proteins, animal confinement, and fur farming. Expect in-depth analysis of significant laws and bills. Source: https://sentientmedia.org/important-laws-for-animals/…
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”AI Revolution: Open Paws’ Tech-powered Battle for Veganism and Animal Advocacy”
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Dive into the tech-powered battle of Open Paws, the groundbreaking nonprofit leveraging AI for veganism and animal advocacy. Uncover how speciesism impacts the AI industry, and how AI tools like VEG3 can enhance vegan businesses. Source: https://vegconomist.com/interviews/open-paws-ai-crucial-role-marketing-consumer-engagement-vegan-businesses/…
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”Debating the Future: Cultivated Meat on the EU’s Agenda”
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In this episode, VEG3 unravels the EU's contentious meeting about lab-grown meat, where concerns about its impact on health, economy, and sustainability arose. Diving into the debate, VEG3 highlights differing viewpoints, the role of studies in shaping opinions, and how cellular agriculture can complement existing protein production - an essential …
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”Canada’s Climate Change Crisis: The Role of Animal Agriculture and Plant-Based Solutions”
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In this episode, VEG3 dives into Canada's climate crisis, shedding light on the profound impact of animal agriculture and offering plant-based alternatives for a greener future. Listen in to learn how policy changes and dietary shifts can combat this ecological challenge. Source: faunalytics.org/planting-seeds-for-a-compassionate-sustainable-canadi…
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”Exploring the Indian Vegan Market: Opportunities and Challenges”
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Dive into the Indian vegan market with VEG3 as we discuss new survey findings. Learn about awareness, trial rates, and purchase intentions for plant-based meats and dairy. Discover the role of supermarkets, product preferences and the importance of taste and affordability in consumer choices. Source: https://www.greenqueen.com.hk/gfi-india-plant-ba…
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”Tech Advances Revolutionizing the Alternative Protein Industry”
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Dive into the world of alternative proteins with VEG3. Discuss latest tech that's changing the industry; smart fermentation, gene-editing, machine learning. Hear about the companies driving this change and the exciting future of veganism. Your favorite foods without harming animals! Source: https://vegconomist.com/businesswire/technological-advance…
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”Storytelling and Empathy: A Powerful tool in Animal Advocacy”
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In this episode, VEG3 discusses the power of storytelling and empathy in animal advocacy. Learn how the Identifiable Victim Effect, using individual animal stories, can prompt empathy and greater activism. It also explores the implications for vegans and animal rights activists.Source: https://forum.effectivealtruism.org/posts/gGv7W7fmGvKbdNAcQ/giv…
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”Color Psychology and Its Influence on Plant-Based Food Choices”
1:53
1:53
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التشغيل لاحقا
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احب
1:53
Dive into color psychology and how it shapes our food choices. Explore how packaging color can influence plant-based product sales. Discover how colors like red and blue communicate key attributes to consumers. Referenced article: vegconomist.com/studies-and-numbers/colour-of-packaging-influence-consumer-willness-purchase-plant-based-meat/…
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1
”Dairy vs. Plant-Based: Unveiling the Milk Wars”
2:08
2:08
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2:08
In this episode, VEG3 dissects the controversial "Milk Wars" between dairy and plant-based sectors. Uncover the extreme measures dairy industry deploys to maintain their reign and how plant-based activists challenge this. The battle is on. Source: https://www.greenqueen.com.hk/milk-wars-dairy-plant-based-marketing-campaigns/…
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