أفضل بودكاسات Rizzoli (2024)

1
487: Ask Sweetgreen Everything with Nicolas Jammet 53:41

3h ago53:41

53:41

Nicolas Jammet is a cofounder of the megapopular salad and protein plate seller Sweetgreen and the company’s chief concept officer. We’ve been reporting on Sweetgreen since its early days, witnessing its evolution from a humble Washington, DC, storefront to a publicly traded company. How has Nic negotiated this incredible trajectory? We find out ab…

1
486: New York’s Most Plugged-In Food Writer Isn’t a Food Writer with Rob Martinez 1:10:11

2d ago1:10:11

1:10:11

We really, really love what Rob Martinez is doing on YouTube and TikTok. Rob is behind the voice and visuals of Eating With Robert, a delightful series of dispatches from restaurants around the world. As we find out in this interview, Rob has a film background and started his own feed as a way of highlighting his favorite New York City pizzerias, d…

1
485: Writing a Cookie Encyclopedia with Ben Mims 46:07

5d ago46:07

46:07

Ben Mims is a cookbook author, food writer, and recipe developer based in Los Angeles. He’s worked at major media outlets like the Los Angeles Times, Food & Wine, Saveur, and Lucky Peach, and he’s the author of the great new baking book Crumbs: Cookies and Sweets from Around the World. Crumbs is something of a cookie encyclopedia, sharing the old-w…

1
Tread Perilously -- The Paul Lynde Halloween Special 1:57:05

6d ago1:57:05

1:57:05

Tread Perilously continues a witchy October with The Paul Lynde Halloween Special. When neighborhood kids harass Paul Lynde about his plans to celebrate Halloween, he flees to the home of his housekeeper's sister. But he soon learns both are witches with remarkable resemblances to Witchiepoo and The Wicked Witch of the West. As it turns out, they w…

1
484: 10.5 Million Instagram Fans Later with Betül Tunç 42:47

7d ago42:47

42:47

Betül Tunç is one of the true breakout food stars of the past couple of years. But do you really know Betül Tunç? We’re thrilled to have Betül on the show for her first podcast interview to talk about how she brought her iconic recipes to life via social videos that transport viewers to destinations both near and far. We talk about her life growing…

1
483: Justine Snacks, Cooks, Writes, and Inspires with Justine Doiron 44:46

9d ago44:46

44:46

Justine Doiron is on the show today, and we have a great conversation about all areas of her very cool career. Justine is the founder, recipe developer, and food stylist behind the viral social media accounts @Justine_Snacks. In this episode, we of course talk about her terrific new book, Justine Cooks, as well as what gets her up and cooking each …

1
Andrea Heilrath and Clara Roca-Sastre on arts in science advice 47:31

9d ago47:31

47:31

People are forever saying that science advice should not just be about the natural sciences, but also about the social sciences, humanities and arts. And yet lumping those three categories together conceals a host of interesting complications. The contribution of the social sciences and humanities to policymaking is relatively easy to conceptualise…

1
482: Sue S. Chan & PJ Vogt 1:24:10

11d ago1:24:10

1:24:10

Sue S. Chan is an expert marketer, brand builder, and all-around busy bee on the global food scene. She was Momofuku’s first brand director, and in this episode we go back to her time helping to build the David Chang empire (and figuring out how to tell DC what to do). She later founded her own agency, Care of Chan, which has become a go-to for maj…

1
481: Fall Cookbooks with Nok Suntaranon of Kalaya's Southern Thai Kitchen & Caroline Choe of Banchan 1:09:51

12d ago1:09:51

1:09:51

Today on the show, we speak with two authors of terrific new cookbooks. First up is Nok Suntaranon, the chef and owner of Kalaya, a celebrated Thai restaurant in Philadelphia. A former flight attendant, Nok reinvented herself at age fifty to become a James Beard Award–winning chef, and we talk about her journey as well as her excellent new cookbook…

1
Tread Perilously -- Witch's Night Out 1:44:40

14d ago1:44:40

1:44:40

Tread Perilously's witchy October continues with the 1978 TV special Witch's Night Out. While the adults in town begin to plan a thoroughly grown-up Halloween party, all youngsters Small and Tender want to do is scare them with their Halloween masks. But when everyone recognizes them during trick-or-treating, they run home dejected. Their cries to …

1
Back to Women’s Pleasure with Pamela Madsen 52:01

14d ago52:01

52:01

In this episode of The Better Sex Podcast, I sit down with Pamela Madsen, a true pioneer in women’s sexual wellness and founder of the "Back to the Body Method." We dive deep into the transformative power of self-confidence, self-love, and how women can reclaim their erotic energy for more than just sexual expression—as a vital force in all areas o…

1
480: Bands on the Yum with Alex Bleeker (Real Estate) & Luke Pyenson (Formerly of Frankie Cosmos) 54:39

14d ago54:39

54:39

In a terrific new book, Taste in Music, musician Alex Bleeker (of Real Estate) and food and travel journalist Luke Pyenson (former drummer of Frankie Cosmos) cover the world of music through the foods bands eat while touring the world. In this episode, we speak with Alex and Luke about a book that brings a lot of heart and empathy to a subject that…

1
479: The Future of Restaurant Criticism Is in Your Inbox with Ryan Sutton 48:28

16d ago48:28

48:28

For years, Ryan Sutton was the chief restaurant critic at Eater New York, before his position was recently eliminated. Ryan is one of the most respected critics in the game, and we wanted to invite him to the studio to talk about the LO Times, his Substack covering the New York City restaurant scene. We talk about modern pizza by the slice, the eco…

1
478: Inside New York Times Cooking with Ali Slagle & Emily Weinstein 56:53

18d ago56:53

56:53

Many of us subscribe to NYT Cooking, the decade-old recipe emporium and offshoot of the venerable New York Times Food desk. This week marks the release of a new cookbook from the New York Times, Easy Weeknight Dinners, and we were thrilled to speak with Ali Slagle and Emily Weinstein, two core members of the NYT Cooking crew. Emily is the editor in…

1
477: Chasing the World’s Best Produce with Natoora’s Franco Fubini 40:48

19d ago40:48

40:48

Franco Fubini is the founder and CEO of Natoora, a high-end greengrocer connecting chefs and home cooks with some of the world’s best heritage produce through direct grower relationships. He’s also a professor of sustainability management at Columbia University and the author of the book In Search of the Perfect Peach, detailing Natoora’s quest to …

1
Tread Perilously -- Smallville: Spell 2:07:23

20d ago2:07:23

2:07:23

Tread Perilously's month of witches continues with the Smallville episode "Spell." When Lana successfully bids on an old book off eBay, she is quickly possessed by Isabella, her witch-inclined ancestor. Like Lex, she also seeks the Stones of Power and will stop at nothing -- not even death -- to get them. Isabella soon houses the spirits of her cov…

1
476: Big Internet Baking Energy with Broma Bakery's Sarah Fennel 40:23

21d ago40:23

40:23

Sarah Fennel is the self-taught baker and photographer behind the widely popular Broma Bakery, a “mostly” baking blog that she launched in 2010. In this episode, we are introduced to Sarah’s incredible exuberance for baking, sharing, and baking more. We talk about the early days of her writing and how Broma has grown to become one of the most popul…

1
Karen Yeung on evidence use in AI policymaking 38:54

23d ago38:54

38:54

Karen Yeung is an interdisciplinary professor at the University of Birmingham, specialising in AI. In this episode, she discusses with Toby Wardman the uses of AI in evidence-based policymaking, and the uses of evidence in AI policymaking.بقلم Scientific Advice Mechanism

1
475: A Top Chef Doesn't Need Tweezers with Dan Barber 57:04

23d ago57:04

57:04

Today’s interview is so great. Dan Barber is the chef and co-owner of Family Meal at Blue Hill in Manhattan and of the legendary Blue Hill at Stone Barns. He’s also the founder of Row 7 Seed Company, a seed company built by chefs, farmers, and breeders that is pushing the boundaries of modern agriculture. We talk about his Row 7 vegetables, includi…

1
474: Samantha Irby & Clare de Boer 1:28:12

25d ago1:28:12

1:28:12

Samantha Irby is a humorist, a TV writer, and the author of an incredible new essay collection, Quietly Hostile. In this episode, we talk about so many things: Chicago pizza, living in Michigan, Bosnian food in Grand Rapids, car wash dudes in Kalamazoo, and what it’s like to write lines for Carrie Bradshaw (as well as give her diarrhea). Clare de B…

1
473: Ina Garten Stops By! 30:17

26d ago30:17

30:17

Ina Garten joins us in the studio for a really fun conversation that dips into her excellent new memoir, Be Ready When the Luck Happens, which is out this week. While the story covers Ina’s whole technicolor life—from a difficult childhood through her time working at the White House, to opening her specialty food store, Barefoot Contessa, to her co…

1
Tread Perilously -- Bewitched: To Trick-Or-Treat Or Not To Trick-Or-Treat 1:38:06

27d ago1:38:06

1:38:06

Halloween season 2024 on Tread Perilously is a celebration of witches, and the magical mischief begins with an episode of Bewitched called "To Trick-or-Treat or Not to Trick-or-Treat." When Endora discovers Sam is participating in a Trick-of-Treat For Unicef event that props up stereotypes about witches, the resulting fight with Darren leads her to…

1
472: How Gen Z Really Thinks About Food with Casey Lewis 1:22:28

28d ago1:22:28

1:22:28

Casey Lewis is an expert on Gen Z and writes the colorful Substack After School, which covers youth culture and trends. We wanted to have Casey on the show not just to talk about “how the kids are eating and drinking and shopping for food” but to dig into her reporting on today’s rapidly shifting culture. It’s a fascinating talk about CPG, restaura…

1
Voicing Desire with Alexis Ware 51:29

29d ago51:29

51:29

In this episode of The Better Sex Podcast, I sit down with acupuncturist, theta healer, and sex relationship coach Alexis Ware, for a deep dive into voicing our desires. We explore the fascinating connection between the throat and the clitoris, and how speaking our truth is vital for intimacy and connection in relationships. Along the way, Alexis s…

1
471: Washington Post Food Editor Life with Joe Yonan 1:05:08

1M ago1:05:08

1:05:08

Joe Yonan is the food and dining editor of the Washington Post. It’s a big job, covering an outstanding food city, so it’s pretty remarkable that Yonan finds time in the margins to write cookbooks every couple years. Much respect, Joe. In this episode, we talk about his latest cookbook, the ambitious Mastering the Art of Plant-Based Cooking, among …

1
470: Salty, Cheesy, Herby, Crispy Baking with Jessie Sheehan 38:39

1M ago38:39

38:39

Jessie Sheehan is all about baking. She’s host of the baking podcast She’s My Cherry Pie on Radio Cherry Bombe and the author of four baking cookbooks, including her newest: Salty, Cheesy, Herby, Crispy Snackable Bakes. This book ventures into all-savory territory, from biscuits and scones to what she calls “toasty handhelds,” kinda like fancy hot …

1
Tread Perilously -- Star Trek ENT: Shuttlepod One 2:10:32

1M ago2:10:32

2:10:32

Tread Perilously's Star Trek month 2024 concludes with an episode Star Trek: Enterprise called "Shuttlepod One." While on assignment aboard Shuttlepod One, Trip and Malcolm find evidence that Enterprise was destroyed while surveying an asteroid field. The pair make plans to direct their impulse-capable shuttle toward the nearest human colony, but i…

1
469: Bodega Bakes with Paola Velez 53:24

1M ago53:24

53:24

Paola Velez is an award-winning chef, activist, and author based in Washington, DC. She’s the cofounder of the viral grassroots bake sale Bakers Against Racism and the author of a great debut cookbook, Bodega Bakes. We brought Paola into the studio to talk about her impressive career, including acting as a culinary diplomat for the State Department…

1
468: New York Pastrami, Romanian Pastramă with Carolina Gelen 43:51

1M ago43:51

43:51

Cookbook author and online personality Carolina Gelen is on a mission to share her love of food, which comes into focus in a great new cookbook, Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes. Carolina’s journey began in Transylvania, Romania, where she was born and raised. In 2021, she immigrated to the United States to pursue h…

1
467: Zoë François Bakes It All 55:51

1M ago55:51

55:51

Zoë François is a professional pastry chef, recipe consultant, cookbook author, food photographer, and baking instructor and the host of Zoë Bakes on Magnolia Network. We recently spoke with her live at Rizzoli Bookstore in New York City to talk about the subject of her latest book: cookies. Her new book is Zoë Bakes Cookies, and it’s one of our fa…

1
466: Fall Cookbooks with Suzy Karadsheh of The Mediterranean Dish & Jeremy Salamon of Second Generation 1:29:06

1M ago1:29:06

1:29:06

Today we have two great conversations with two of our favorite recent cookbook authors. Have you found your way into the world of Suzy Karadsheh and the megapopular YouTube channel and website The Mediterranean Dish? We sure have, and it’s changing the way we cook. Born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, Suzy gre…

1
Tread Perilously -- Star Trek VOY: Bride Of Chaotica! 1:54:22

1M ago1:54:22

1:54:22

Tread Perilously's Star Trek Month 2024 continues with the long-delayed episode of Star Trek: Voyager called "Bride of Chaotica!" Tom Paris and Ensign Harry Kim's afternoon playing chapter 18 of "The Adventures of Captain Proton" is disrupted when Voyager runs aground in a "subspace sandbar." It immediately disrupts quality of life systems on the s…

1
Understanding Control in Relationship with Dr. Tom Murray 1:00:05

1M ago1:00:05

1:00:05

Is there such a thing as ‘ethical porn’? In this episode of The Better Sex Podcast, I talk with Sex Therapist Dr. Tom Murray to explore this question as well as pornography trends, erotophobia and different control dynamics as they play out within relationships . Along the way, hear more of Dr. Tom’s story of becoming a sex therapist including time…

1
465: America's Best New Chefs & Restaurants with Kate Kassin (Bon Appétit) & Raphael Brion (Food & Wine) 1:03:23

1M ago1:03:23

1:03:23

Today on the show we are talking all about restaurants in America with two talented editors. First up is Kate Kassin who along with the staff at Bon Appétit just released their list of the best new restaurants in America. Kate talks about the rigorous process that goes into selecting the restaurants, shares stories from the road, and offers some gr…

1
464: How Cute Food Took Over the Internet with Elyse Inamine 51:50

1M ago51:50

51:50

Elyse Inamine is a writer and editor based in New York. A former restaurant editor at Bon Appétit and Food & Wine, she’s now writing some of our favorite food stories across the internet, including here at TASTE. It’s so fun to have Elyse on the show to talk about her TASTE story on the rise of cute food, her view on restaurant reporting, and more.…

1
463: Restaurant Hype Man with Eater, Resy, Blackbird Founder Ben Leventhal 53:20

2M ago53:20

53:20

As the cofounder of online restaurant watchdog and chronicler Eater, as well as reservations booker Resy, Ben Leventhal has been at the center of all things dining out for nearly 20 years. On this episode we catch up with Ben about his latest company, Blackbird, a restaurant loyalty program that is rethinking the way hospitality and online culture …

1
Tread Perilously -- Star Trek TNG: Justice 2:14:24

2M ago2:14:24

2:14:24

Tread Perilously's 2024 Star Trek Month continues with an episode of Star Trek: The Next Generation called "Justice." After a tiring mission to establish a new colony, the Enterprise finds an idyllic world full of pretty blonde people who really enjoy sex. But that permissiveness comes with a zero tolerance policy for the slightest infraction of lo…

1
462: Building an Apron Empire with Ellen Marie Bennett 55:14

2M ago55:14

55:14

Ellen Marie Bennett is the founder and chief brand officer of Hedley & Bennett, a beloved apron and kitchen gear company that’s found in top restaurants around the world. She’s also a chef and the host of Kitchen Glow Up, a new kitchen renovation show from Tastemade. It’s so fun to have Ellen on the show to talk about Hedley & Bennett’s evolution, …

1
461: It's a Big Fall Cookbook Preview with Eater's Rebecca Flint Marx 44:56

2M ago44:56

44:56

Fall cookbook season has arrived, and there’s nobody better to talk about the busy time than Rebecca Flint Marx, editor of Eater at Home. Rebecca just dropped Eater’s thoughtful fall cookbook preview, and we go over a number of her selections in this episode. We also talk about Rebecca’s journalism career and what she has been excited about in the …

1
Mikel Landabaso on science and innovation for development policy 29:00

2M ago29:00

29:00

Mikel Landabaso, Director for Fair and Sustainable Economy in the European Commission’s Joint Research Centre, knows a fair few things about the role of science and technology innovation in informing regional development policy and promoting regeneration. In this episode, he talks to Toby Wardman about how it works, how his advice has been taken, a…

1
460: Giada De Laurentiis & Julius Roberts 1:15:56

2M ago1:15:56

1:15:56

Giada De Laurentiis is in the studio for an all-time classic conversation. She is the Emmy-Award-winning television personality of Food Network’s Everyday Italian (among many other shows) and the author of nine New York Times best-selling cookbooks, including her most recent, Eat Better, Feel Better. And check out our online retail store, Giadzy. I…

1
459: The Weekday Vegetarian Game Is On with Jenny Rosenstrach 47:55

2M ago47:55

47:55

We are always so happy to hang out with Jenny Rosenstrach, the talented writer and editor behind a highly enjoyable newsletter and a series of cookbooks. On this episode, we talk with Jenny about her terrific new book, The Weekday Vegetarians Get Simple. We get into some of the recipes that drive this creative cooking plan, and how the challenge to…

1
Tread Perilously -- Star Trek TOS: The Omega Glory 1:49:31

2M ago1:49:31

1:49:31

Tread Perilously's 2024 Star Trek month opens with an episode of The Original Series called "The Omega Glory." Arriving in orbit around Omega IV, the Enterprise discovers the crew of the U.S.S. Exeter have been turned into salt; the result of a highly infectious disease from the planet below. Beaming down, Kirk, Spock, and McCoy find the Exeter's c…

1
458: Whole30 Starts Over with Melissa Urban 48:23

2M ago48:23

48:23

Melissa Urban is the cofounder and CEO of Whole30, a megapopular 30-day elimination diet program. She’s a six-time New York Times best-selling author and just released a new book: The New Whole30. We had Melissa on the show to reflect on the Whole30 universe and how it’s evolved alongside food culture over the past 15 years. Also on the show, it’s …

1
Unpacking Sexual Freedom with Mandy Salley 53:01

2M ago53:01

53:01

In this episode of The Better Sex Podcast, I talk with Licensed Social Worker and Sexual Freedom Advocate, Mandy Salley of the Woodhall Freedom Foundation. In this conversation, we chat about some of the limitations of sexual freedom in the United States, touching on laws against activities like cunnilingus or interracial sex and how outdated these…

1
457: Fresh Food TV with Matt Goulding 37:24

2M ago37:24

37:24

Matt Goulding is in the studio, and we have a great chat about his new series on Apple TV+, Omnivore. Matt has known Matt for years and really love his writing, which came to life in a series of memorable travel books as well as in the online magazine he cofounded, Roads & Kingdoms. We talk about Spain, Italy, Japan, and how he covered each country…

1
456: Cook Like a Food Stylist with Pearl Jones 37:08

2M ago37:08

37:08

Pearl Jones is a food stylist based in New York City. She’s spent over a decade making food look delicious in commercials, magazine editorials, cookbooks, and more, and she’s also one of Aliza’s close friends. I’ve obsessed over the contents of Pearl’s food stylist kit and kitchen for years, and it’s so fun to have her on the show to pull back the …

1
Tread Perilously -- The Young Riders: The Peacemakers 2:06:56

2M ago2:06:56

2:06:56

Tread Perilously's summer Patreon request month winds down with a visit to 1990s westerns via an episode of The Young Riders called "The Peacemakers." When Hickok rides into Glen Creek, he sees an Amish baptism interrupted by a gang of interlopers. Aiming to help, he soon learns the small religious community is a target for persecution by the nearb…

1
455: It’s Jell-O But Better with Oddball’s Sophia Cheng 42:46

2M ago42:46

42:46

Oddball is an exciting new product that aims to reinvent jelly snacking, taking away market share from the dominant Jell-O with a vegan superfood snack. On this episode, we catch up with Oddball's amazing founder, Sophia Cheng. We met Sophia earlier this year on the floor of the Natural Products Expo West trade show, where she was hustling the pouc…

1
454: Dining in Disguise with Priya Kirshna, Interim New York Times Restaurant Critic 48:45

2M ago48:45

48:45

Priya Krishna is a reporter and video host for New York Times, where she’s currently acting as the co–interim restaurant critic. She’s the author of the best-selling cookbooks Indian-ish and Priya’s Kitchen Adventures: A Cookbook for Kids and the host of the YouTube series “On the Job.” We’ve all been admirers of Priya’s work for years, and it’s so…

المدونة الصوتية تستحق الاستماع

Rizzoli بودكاست

المدونة الصوتية تستحق الاستماع

دليل مرجعي سريع